Welcome to SAMRIOĞLU www.samrioglu.com HAZELNUTS, DRIED FRUITS & CHESTNUTS EXPORT TO THE WHOLE WORLD Company was founded by Sadettin Samrıoğlu in 1940, is one of old manufacturer and trader companies that specializes in Hazelnuts. SAMRIOĞLU Family has been manufacturing and exporting Akcakoca quality Natural Hazelnuts for three generation, had the honor to be chosen supplier of world's giant Chocolate industries; Nestlé SA and Kraft Foods, Inc. (Previous Jacob Suchard AG) in 1990s. SAMRIOĞLU is dynamic company run by professional new generation, very active in foreign trade, supply customers all around the world also with Hazelnuts ( Raw, Processed and Organic ), Chestnuts , Dried Fruits and other Nuts (both Organic and Conventional).We are very specialized also in these product categories. Our innovative approach to business, strong and old cooperation with our serious manufacturer partners who all are leaders in their fields and presenting unbeatable advantages to Global Buyers have enabled SAMRIOGLU to become highly respected supplier name in Hazelnuts and Dried Fruits sector. We are quality-oriented company, apply the rules of HACCP and ISO 9001:2000 for the best quality products in accordance with the International Food Standards. Not only guaranteed top product quality, we offer you also multi-level reliability, friendly business relations, accurate service and timely delivery. Key Export Products: Natural Raw Hazelnuts, Organic Hazelnuts, Roasted & Blanched Hazelnuts, Sultanas, Dried Apricots, Dried Figs, Fresh Chestnuts, Frozen Peeled Chestnuts, Pistachios, Chickpeas, Pine Nuts, Poppy Seeds, Other Nuts (Industrial, Conventional and Organic)

2. Welcome to SAMRIOĞLU
HAZELNUTS, DRIED FRUITS & CHESTNUTS EXPORT TO THE WHOLE WORLD
Company was founded by Sadettin Samrıoğlu in 1940, is one of old
manufacturer and trader companies that specializes in Hazelnuts. SAMRIOĞLU
Family has been manufacturing and exporting Akcakoca quality Natural
Hazelnuts for three generation, had the honor to be chosen supplier of world's
giant Chocolate industries; Nestlé SA and Kraft Foods, Inc. (Previous Jacob
Suchard AG) in 1990s.
SAMRIOĞLU is dynamic company run by professional new generation, very
active in foreign trade, supply customers all around the world also with
Hazelnuts ( Raw, Processed and Organic ), Chestnuts , Dried Fruits and other
Nuts (both Organic and Conventional). We are very specialized also in these
product categories.
Our innovative approach to business, working with serious manufacturer
business partners in their field and presenting unbeatable advantages to Global
Buyers has enabled SAMRIOGLU to become highly respected supplier name in
Hazelnuts and Dried Fruits sector.
We are quality-oriented company, apply the rules of HACCP and ISO 9001:2000
for the best quality products in accordance with the International Food
Standards. Not only guaranteed top product quality, we offer you also multi-
level reliability, friendly business relations, accurate service and timely delivery.

3. HAZELNUTS Groups, Types and Sizes
Hazelnuts Groups : Rounded, Pointed and Long Hazelnuts
Hazelnuts Origins : Giresun, Akçakoca, Samsun/Ordu, Trabzon.
GİRESUN QUALITY
Grown throughout Giresun and part of neighboring Trabzon, hazelnut production
here has been famous for centuries. Besides having a nice round shape, they
have the highest oil content and the most delicious taste. Furthermore, their skins
can be removed easily and quickly.
AKCAKOCA QUALITY
Grown in the Western region of Black Sea these nuts are lower in fat content
compared to the other varieties and are very suitable for the confectionery
industry due to the ease in bonding with chocolate.
LEVANT QUALITY
Hazelnuts grown in all other areas of Turkey are known as Levant quality. Although Levant
quality contains less oil than Giresun but slightly higher than Akcakoca. The fat content is
generally higher than the nuts produced in countries other then Turkey therefore the taste is
still superior.

5. Hazelnuts Types :
1- Hazelnuts in Shell
2- Shelled Hazelnuts (Raw, Organic, Blanched, Roasted, Diced,
Sliced, Meal, Paste)
Shelled Hazelnuts
Hazelnuts Sizes : 9-11 mm, 11-13 mm, 13-15 mm,over
15mm and other sizes in between
Hazelnut Packages :
In 50/80 kg jute bags
In 50 kg Polypropylene + jute bags
In 800/1000kg BIG BAGS
In 25 kg KRAFT Paper bags
In 10,20,25 kg vacuumed in cartons
In 10,20,25 kg Polypropylene bags in cartons

6. TURKISH HAZELNUTS STANDARDS
TS3074 for inshell hazelnuts,
TS3075 for natural hazelnuts
TS1917 for every type of processed hazelnuts.
Together with providing the quality hazelnuts of Ordu, Giresun, and Akcakoca to
every bore of
consumer, different types of hazelnut productions such as roasted, whitenned,
shredded, sliced
hazelnuts, hazelnut flour, and pralines.
Forms Of Turkish Hazelnuts
Form INSHELL HAZELNUTS
Description Hazelnut with shell intact surrounding the kernel
Type Levant (Ordu), Giresun, Akcakoca
Size 17 mm +, 18 mm +, 19 mm +

7. Packaging
25/50/80 kg Jute Bags
Forms
Usage Snack as roasted and salted
Function Longer shelf life
Form NATURAL HAZELNUT KERNELS
Description Natural kernel with brown skin attached
Type Levant (Ordu), Giresun, Akcakoca
9-11 mm, 11-13 mm, 13-15 mm, 14-16 mm or any calibre
Size
with 1-2 mm intervals from 9 mm to 16 mm
25/50/80 kg Jute Bags, 25/40 kg paper bags,
Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium
Forms vacuum bags with or without cartons, 500/700/800/1000
kg big bags
Usage Snack and Bakery
Function Nut recognition, garnish for baked goods and confections

8. Form BLANCHED HAZELNUT KERNELS
Natural hazelnut kernel is processed with heat, so the skin
Description is peeled, and the hazelnut kernel takes it blanched form
with 5% skin and 4-5% of the desired humidity level.
Type Giresun
9-11 mm, 11-13 mm, 13-15 mm or any calibre with 1-2
Size
mm intervals from 9 mm - 15 mm
25/50 kg nylon Jute Bags, 25/40 kg paper bags,
Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium
Forms vacuum bags with or without cartons, 500/800/1000 kg
big bags
Usage Snackand Bakery
Function Nut recognition, garnish for baked goods and confections
Form ROASTED HAZELNUT KERNELS

9. Natural hazelnut kernel is processed with heat, so the skin
Description is peeled, and the hazelnut kernel takes it roasted form
with 5% skin and 0.8-3% of the desired humidity level.
Type Giresun
9-11 mm, 11-13 mm, 13-15 mm or any calibre with
Size
1-2 mm intervals from 9 mm - 15 mm
25/50 kg nylon Jute Bags, 25/40 kg paper bags,
Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium
Forms vacuum bags with or without cartons, 500/800/1000 kg
big bags
Usage Snackand Bakery
Nut recognition, garnish for baked goods and confections.
Function With its crispy form and its lower oil, it is suitable for
every chocolate coatings.
Form ROASTED HAZELNUT KERNELS WITH SKIN
Description Natural hazelnut kernel is processed with heat, so the skin

10. is peeled, and the hazelnut kernel takes it roasted form
with 10-50% skin and 0.8-3% of the desired humidity
level.
Type Levant (Ordu), Giresun, Akçakoca
9-11 mm, 11-13 mm, 13-15 mm or any calibre with 1-2
Size
mm intervals from 9 mm - 15 mm
25/50 kg nylon Jute Bags, 25/40 kg paper bags,
Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium
Forms vacuum bags with or without cartons, 500/800/1000 kg
big bags
Usage Snackand Bakery
Nut recognition, garnish for baked goods and confections.
Function With its crispy form and its lower oil, it is suitable for
every chocolate coatings.
Form NATURAL DICED HAZELNUT
Description Produced by cutting/crushing the natural hazelnut kernels

11. into smaller pieces, 4-6%the desired humidity level.
Type Levant (Ordu), Giresun, Akçakoca
Intervals from 0-12 mm or any calibre with 0-4 mm, 1-3
mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-11 mm and 0-
Size
10 mm
25/50 kg nylon Jute Bags, 25/40 kg paper bags,
Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium
Forms vacuum bags with or without cartons, 500/800/1000 kg
big bags
Usage Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate.
Even nut distribution, uniform flavor, texture, appearence,
Function
darker color, visual appeal, and crunchy texture.

12. Form ROASTED DICED HAZELNUT
Produced by cutting/crushing the natural hazelnut kernels
Description into smaller pieces with 0.8-3% the desired humidity level
and 5-30% skin.
Type Levant (Ordu), Giresun, Akçakoca
Intervals from 0-12 mm or any calibre with 0-4 mm, 1-3
Size mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-11 mm and 0-
10 mm
25/50 kg nylon Jute Bags, 25/40 kg paper bags,
Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium
Forms vacuum bags with or without cartons, 500/800/1000 kg
big bags
Usage Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate.
Even nut distribution, uniform flavor, texture, appearence,
Function
visual appeal, and crunchy texture.
Form BLANCHED DICED HAZELNUT

13. Produced by cutting/crushing the Blanched hazelnut
Description kernels into smaller pieces with 5-10% desired attached
skin and 4-5% the desired humidity level.
Type Giresun
Intervals from 0-12 mm or any calibre with
Size 0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-
11 mm and 0-10 mM
25/50 kg nylon Jute Bags, 25/40 kg paper bags,
Packaging 5/10/12.5/20/25 kg transparent, colored, aluminium
Forms vacuum bags with or without cartons, 500/800/1000 kg
big bags
Usage Bakery, for Breakfast, Ice-cream, Biscuit, and Chocolate.
Even nut distribution, uniform flavor, texture, appearence,
Function
visual appeal, and crunchy texture.
Form NATURAL SLICED HAZELNUT
Description Natural hazelnut kernels tiny sliced length wise with

14. brown skin, and 4-6% humidity.
Type Levant (Ordu), Giresun, Akçakoca
Size 0.7-1 mm, 0.8-1.2 mm, 1-1.2 mm, 1-1.5 mm
Packaging
10/12,5/20 kg Nylon bags in carton boxes
Forms
Usage Bakery and Breakfast
It is used as garnish to give the hazelnut flavor, to
Function contrast and to increase the variety of flavor with its
crunchy texture.
Form BLANCHED SLICED HAZELNUT
Blanched hazelnut kernels thinly sliced lengthwise
Description
without skin, 4-5% humidity.
Type Giresun
Size 0.7-1 mm, 0.8-1.2 mm, 1-1.2 mm, 1-1.5 mm
Packaging 10/12,5/20 kg Nylon bags in carton boxes

15. Forms
Usage Bakery and Breakfast
It is used as garnish to give the hazelnut flavor, to
Function contrast and to increase the variety of flavor with its
crunchy texture.
Form NATURAL HAZELNUT POWDER
Natural hazelnut kernels grinded into powder wtih skin
Description
and 4-6% humidity.
Type Levant (Ordu), Giresun, Akçakoca
Size
0-1.5 mm, 0-2 mm, 0-3 mm
Packaging 25/50 kg nylon Jute Bags, 25/40 kg paper bags,

16. Forms 5/10/12.5/20/25 kg transparent, colored, aluminium
vacuum bags with or without cartons
Usage Bakery, Biscuit, Ice-cream, and different healthy foods
Function Flour replacer, binding agent, flavoring agent
Form BLANCHED HAZELNUT POWDER
Blanched hazelnut kernels grinded into powder form with
Description
4-5% humidity.
Type Giresun
Size 0-1.5 mm, 0-2 mm, 0-3 mm
25/50 kg nylon Jute Bags, 25/40 kg paper bags,
Packaging
5/10/12.5/20/25 kg transparent, colored, aluminium
Forms
vacuum bags with or without cartons
Usage Bakery, Biscuit, Ice-cream, and different healthy foods
Function Flour replacer, binding agent, flavoring agent

17. Form ROASTED HAZELNUT POWDER
Roasted hazelnut kernels are grinded into powder form
Description
with 0.8-3% humidity.
Type Levant (Ordu), Giresun, Akçakoca
Size 0-1.5 mm, 0-2 mm, 0-3 mm
25/50 kg nylon Jute Bags, 25/40 kg paper bags,
Packaging
5/10/12.5/20/25 kg transparent, colored, aluminium
Forms
vacuum bags with or without cartons
Usage Bakery, Biscuit, Ice-cream, and different healthy foods
Function Flour replacer, binding agent, flavoring agent
Form HAZELNUT PASTE
Roasted hazelnut kernels are crushed and mashed by
Description
pressing. Dark, Medium, Light Roasted
Type Levant (Ordu), Giresun, Akçakoca
Size Between 20-80µ in line wit costumer demand

18. Packaging 30/60/200/220kg plastik barrels suitable for food,
Forms 20/55/200kg metal barrels, 1000kg tanks
Usage Bakery, Chocolate, Biscuits, Ice-cream, and Waffles
Gives taste and aroma to the product, while increasing the
protein and food richness.
Function
Helps to melt the chocolate in the mouth, and at the same
time, takes the place of carbohydrates.
Form HAZELNUT PASTE WITH SUGAR - PRALINE
Description A mixture of roasted hazelnut paste in specific
proportions.
Type Levant (Ordu), Giresun, Akçakoca
Size <30 µ
Packaging
10/25kg plastic buckets, 30/60kg plastic barrels
Forms
Usage Bakery, Chocolate, and Ice-cream
Function Gives taste and aroma to the product.

19. NATURAL (RAW ) HAZELNUT KERNELS

20. Blanched
Hazelnutkernels
Roasted
Hazelnutkernels

21. SIX GOOD REASONS FOR
CHOOSING SAMRIOGLU:
• Wide range of products; Dried Apricots, Dried
Figs, Sultanas, Nuts and Hazelnutkernels
( Conventional and Organics )
• Competitive prices
• Guaranteed product guality
• Flexibility with customer needs
• Experienced sales team
• Financially Strong and Technically advanced
Manufacturer business partners we cooperate.

22. CUSTOMER SATISFACTION CHAIN
(OUR WORK SYSTEM IN 7 STAGES )
1 - PRODUCT DEMAND ( FROM )
NEW CUSTOMER CURRENT CUSTOMER
+ NEW CUSTOMER PROFILE
+ DETAILED PRODUCT INFO’S
(TYPE, SIZE, PACK’S, QUANTITY, SPEC’S)
2 - ACCEPTANCE AND EVALUATION OF INQUIRY
3 – FORWARDING INQUIRY TO FACTORY *
OUR FACTORY MANUFACTURER PARTNER FACTORY
RAW HAZELNUTS PROCESSED HAZELNUTS, DRIED APRICOTS,
DRIED FIGS, CHESTNUTS, SULTANAS, NUTS

23. 4 - SETTLING PRICE AND QUOTATION
5 - NEGOTIATONS AND AGREEMENT (SALES CONTRACT)
6- DELIVERY OF GOODS AND DOCUMENTS
7- ARRIVAL OF GOODS AND APPROVAL BY CUSTOMER

25. Please contact us now!
Attn: Mr. Aytac SAMRIOGLU (Int’l Sales)
Tel: +90 212 863 01 74
Fax: +90 212 8631719
Mail: info@samrioglu.com