A powerpoint describing how to make ice cream using the freezer bag method. The information for this powerpoint was taken from the following wiki: http://www.wikihow.com/Make-Ice-Cream

1. HOW TO MAKE ICE CREAM ! CELEBRATING ICE CREAM MONTH : JUKY 2011

3. This is how ice cream was typically made before modern refrigeration, using ice cut from lakes and ponds.

4. Freezer Method

5. This method works best with a custard-based recipe, because the result will be much smoother.

6. Coffee Can Method

7. This is very similar to the bag method, except instead of using two bags, you use two coffee cans, one bigger than the other.

8. Ball Method

9. This can only be done with a commercial product that mixes ice cream within a specially made ball with two chambers.

10. Freezer Bag Method

11. This is good for making individual servings of ice cream to be eaten promptly after making. (qtd from http://www.wikihow.com/Make-Ice-Cream)

12. STEP 1 “Mix sugar, milk or half & half, and flavoring in a bowl, then seal it in a quart-sized plastic bag.” Half and half

13. Step 2 “Take roughly two quarts of ice, crushed if possible, and place it into the gallon-sized bag with rock salt”

14. Step 3 “Place the sealed quart-sized bag with the ingredients into the gallon-sized bag. Make sure the bags stay sealed. Do not allow the contents to mix at any time. If the bags don't seal sufficiently, use duct tape to seal the top of both bags to ensure they don't open during shaking.”

15. Step 4 “Gently agitate, massage, and shake the bags for about fifteen to twenty minutes”

16. Step 5 “Then once you are done, enjoy your ice cream.”

17. REFERENCES The information from this power point can be found in its entirety from the following site: http://www.wikihow.com/Make-Ice-Cream Images were taken from Microsoft Clipart