1. AUTHENTIC GREEK FETA CHEESE – OFFER

3. KOLIOS authentic Greek FETA cheese, matured in brine, from fresh pasteurized sheep’s milk (or fresh sheep’s and goat’s milk) with the natural aroma of Mediterranean grasses and with its excellent taste, is also available cut in cubes. Through a specially developed cutting process, the FETA cheese is cut into equally sized cubes, ready to use for Greek salads. The most practical solution for restaurants. AUTHENTIC GREEK FETA CHEESE – CUT IN CUBES

4. KOLIOS authentic Greek FETA cheese, matured in brine, from fresh pasteurized sheep’s milk (or fresh sheep’s and goat’s milk, with a share of fresh goat’s milk from 0-30%). This excellent FETA cheese with the natural aroma of Mediterranean grasses is also available cut in cubes and laid in oil and fine herbs. A speciality in a 310 g jar, with the full flavor of Greek holidays. AUTHENTIC GREEK FETA LAID IN FINE UITH HERBS

5. Original Greek GOAT’S CHEESE , matured in brine. The natural aroma of Mediterranean grasses gives the original KOLIOS GOAT'S cheese its unique flavor. A wonderful cheese with a rich taste and a mild goat's aroma, which can be enjoyed in various ways. ORIGINAL GREEK GOAT’S CHEESE.

6. SPITIKO Greek WHITE CHEESE , matured in brine, is made from fresh pasteurized cow’s milk. It is an excellent cheese with a full taste and a mild flavor, in renowned KOLIOS -quality. Ideal for salads, sandwiches, pies, and various other uses of the Greek and International cuisine. SPITIKO GREEK WHITE CHEESE FROM COW’S MILK

7. MANOURI , a typical Greek whey cheese, is made from sheep’s or sheep‘s and goat’s milk whey, sheep’s and goat’s milk and cream of sheep’s and goat’s milk. MANOURI has a rich, milky, sweet taste and an unusually mild sheep aroma. It is creamy, easy to slice and ideal for toasts and sandwiches or as a filling GREEK MANOURI CHEESE

8. “ The Traditional KOLIOS CLASSIC " cheese is the best known semi-hard cheese in Greece. It has been produced by KOLIOS since 1948 according to a special family recipe. K OLIOS CLASSIC , made from fresh pasteurized cow’s milk, is an aromatic cheese, with a mild, lightly salted taste. It is a table cheese that fits every occasion, whether as a snack, in a sandwich, toast or as a topping. It melts evenly on a pizza. THE TRADITIONAL KOLIOS CLASSIC

9. “ The Traditional KOLIOS LIGHT “ is a tasty semi-hard cheese made from semi skimmed cow’s milk. It has less fat and less calories than „ The Traditional KOLIOS CLASSIC " and is therefore ideal for a diet. THE TRADITINAL KOLIOS LIGHT2.

10. KASSERI CHEESE is made from fresh pasteurized sheep’s milk and has been produced by KOLIOS for four generations. It is very aromatic, has a superb, rich taste and accompanies perfectly fresh white bread, tomatoes, olives and a glass of ouzo or wine. Enjoy the traditional flavor of Greek nature! KASSERI FROM SHEEP’S MILK

11. The semi-hard cheese “ POLYKASTROU ” from fresh pasteurized cow’s milk has been produced by KOLIOS since 1948. Its name derives from the area, the company was founded. It is a mild-aromatic, slightly salted table cheese, perfect for sandwiches, as a snack, grilled, melted or pure. SEMI – HARD CHEESE POLYKASTROU

12. BYZANTINO EPITRAPEZIO is a hard cheese with 45% fat in dry matter, made from pasteurized cow’s milk. A tasteful table-cheese, which can be eaten in various ways. It is particularly enjoyed as a snack or served with wine and ouzo. Ιt is also very popular as a finishing. BYZANTINO EPITRAPEZIO 45%

13. BYZANTINO hard cheese is a cheese with 40% fat in dry matter, made from pasteurized cow’s milk. A tasteful cheese, which can be served with wine and ouzo and which is also perfect for various uses. BΥΖΑΝΤΙΝΟ HARD CHEESE 40%

14. GRAVIERA KOLIOS is a hard cheese from cow’s milk. It is a little bit softer and milder than Kefalotyri . GRAVIERA KOLIOS

15. KEFALOTYRI is made from cow’s milk and tastes delightful with wine or ouzo. It can be baked in a pan as „ sachanaki “ – one of the most popular starters. It is also perfect when grated over spaghetti and pasta. KEFALOTYRI KOLIOS

16. Ideal for sandwiches and toasts. EDAM CLUB & GOUDA CLUB

17. KORONA CLUB is served grated over spaghetti and pasta, i s used as a tasteful addition to Greek meat dishes and can also be baked in a pan. KORONA CLUB

18. REGATO CLUB in the typical "basket-shape". REGATO CLUB

19. SACHANAKI - a popular and delightful Greek starter when fried in a pan. I t is very easily prepared and suits gourmet tastes. Also ideal for gastronomy. SACHANAKI

20. ASPRO, matured in brine, is made from skimmed cow’s milk, enriched with pure vegetable fat. ASPRO has an excellent flavor and rich taste and can be used in various salads and dishes. ASPRO The Greek White - WITH PURE VEGETABLE FAT

21. COUNTY is a mild product, easy to slice. It is mainly enjoyed in aromatic sandwiches, or melted in toasts, while it performs also perfectly in cooking and pastry. COUNTY

22. PIZZARELLA - has been especially developed for the preperation of pizza. PIZZARELLA melts evenly and quickly at high temperature without crust formation. PIZZARELLA

23. SANTO is ideal for various uses. It tastes delicious grated over spaghetti and pasta, it is perfect for cooking and baking or it can be enjoyed fried in a pan as „sachanaki“. SANTO

24. SPECIAL TOAST & SANDWICH

25. TOSTINO is a special product, ideal for sandwiches and toasts. It has a pleasant, mild flavour, it melts easily and is particularly convenient for gastronomy and catering. TOSTINO

26. VITAL “white” is a cholesterol free product. It contains pure vegetable fat and milk proteins of high nutritional value, combining a rich taste with a conscious nutrition. Enjoy it in salads and sandwiches or simply with tomatoes, olives and fresh white bread. VITAL WHITE – CHOLLESTEROL – FREE

27. VITAL “yellow“ is a cholesterol free product, a perfect choice for a conscious nutrition. It is produced by skimmed cow’s milk, contains milk proteins of high nutritional value and is enriched with vegetable fat. Enjoy its delightful mild taste in various sandwiches or melted in toasts. VITAL YELLOW – CHOLESTEROL FREE

28. MYZITHRA is a Greek whey cheese with a light and very mild taste. Myzithra is used in various ways, for example for cheese pies and desserts. GREEK MYZITHRA

29. KOLIOS WHIPPING CREAM from fresh cow’s milk. A product renowned for its excellent quality. WHIPPING CREAM

30. Pasteurised milk of excellent quality and high nutritional value. In a package convenient for gastronomy, backery and confectionery. MILK WITH 3,5% FAT

31. Authentic GREEK YOGHURT with 10% fat, made from fresh pasteurized cow’s milk. Enjoy the natural, gentle and creamy taste of KOLIOS GREEK YOGHURT just pure, as a dessert with fresh fruit, honey and nuts or use it to prepare the best tzatziki ever. AUTHENTIC GREEK YOBHURT 10%

32. Authentic GREEK YOGHURT with 2% fat, made from fresh pasteurized cow’s milk. Enjoy the natural, gentle and creamy taste of KOLIOS GREEK YOGHURT just pure, as a dessert with fresh fruit, honey and nuts or use it to prepare the best tzatziki ever. AUTHENTIC GREEK YOGHURT 2%

33. VITAL “Edesma” with 10% fat is a Greek creamy strained product with a rich, gentle taste. It is perfect for the preparation of Greek tzatziki and can also be enjoyed as a dessert with honey, fresh fruit and nuts. VITAL GREEK EDESMA

34. VITAL “white” is a cholesterol free product. It contains pure vegetable fat and milk proteins of high nutritional value, combining a rich taste with a conscious nutrition. Enjoy it in salads and sandwiches or simply with tomatoes, olives and fresh white bread. VITAL WHITE - CHOLESTEROL FREE

35. KOLIOS authentic Greek FETA cheese, matured in brine, is made from fresh pasteurized sheep’s milk (or fresh sheep’s and goat’s milk) from free grazing animals. Τhe natural aroma of Mediterranean grasses and the company’s great tradition and knowledge in cheese-making, guarantee the unique, excellent taste of KOLIOS FETA. FETA is a basic ingredient of the Greek cuisine, adored by adults and kids. Enjoy it - in an original Greek salad, - in sandwiches with sliced tomatoes, - with some drops of olive oil, lemon juice and oregano or pepper on top, - or simply as a tasteful addition to almost every Mediterranean dish. AUTHENTIC GREEK FETA CHEESE

36. The Traditional KOLIOS CLASSIC" cheese is the best known semi-hard cheese in Greece. It has been produced by KOLIOS since 1948 according to a special family recipe. KOLIOS CLASSIC, from fresh pasteurized cow’s milk, is an aromatic cheese, with a mild, lightly salted taste. It is a table cheese that fits every occasion, whether as a snack, in a sandwich, toast or as a topping. It melts evenly and tastes deliciously also on a pizza. THE TRADITIONAL KOLIOS CLASSIC

37. Address: Palio Faliro, Tritonos 30.TK. 17561, Greece. Phone: + 30-210-9819320; Fax: + 30-210-9819320; Mobile: + 30- 697- 559-4453; + 30 698- 889-2740. Email: office @sevastopoulos.com Web: www.sevastopoulos.com