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The Spectrum of Gluten –related disorders!:
             Celiac-sensitivity-allergy.




                           References:
                   1.Professor David S Sanders
                   Consultant Gastroenterologist
        Royal Hallamshire Hospital & University of Sheffield
     2. Alessio Fasano& Carlo Catassi; NEJM 20 Dec 2012.
3.
What will I learn today?
           (I hope!)

  Is there an evidence
      base for Gluten
        Sensitivity?

The intimate relationship
  between mankind and
          wheat
The Prevalence of Adult Coeliac
        Disease in the UK is 1%!
• CD in Northern Ireland 1 in 122 (n=1823)
Johnston SD et al Lancet 1997;350:1370

• CD in Sheffield 1 in 100 (n=1200)

Sanders DS et al Eur J Gastroenterol Hepatol 2003;15:407-13

• CD in Cambridge 1.2% (n=7550)
West J et al Gut 2003;52:960-5

• CD in Bristol 1% (n=5470)
Bingley P et al BMJ 2004;328:322-3
Why is the prevalence increasing?
• Change in endoscopic techniques

• Antibody screening

• Increased awareness of the spectrum of diversity in
  the presentation of Coeliac disease

• An actual increase in disease incidence!?

Lohi S et al Aliment Pharmacol Ther 2007;26(9):1217-25
Rubio-Tapia A et al Gastroenterology 2009;137(1):88-93
Catassi C et al Ann Med 2010;42(7):530-8
New concepts about coeliac
        disease!
Fassano A & Catassi C Gastroenterology 2001;120:636-51
                            •   The commonest age for
                                presentation is between the
                                4th to 6th Decade (An adult > a
                                pediatric disease)

                            •   For every paediatric case
                                diagnosed there are 9 adult
                                cases

                            •   For every adult case
                                diagnosed there are 7 cases
                                still not recognised

                            •   People with undiagnosed
                                adult coeliac disease
                                generally have a normal BMI
                                and may even be overweight
Normal & coeliac duodenal mucosa




                                                 Normal villous
Normal numbers of IEL’s   No crypt hyperplasia    architecture




  Increased IEL’s         Crypt hyperplasia      Villous atrophy
Recognising CD in
                Gastroenterology
• Dyspepsia/Reflux
Bardella MT et al Arch Intern Med 2000;160:1489-91
• Endoscopy
Dickey W et al Am J Gastroenterol 1999;94:2182-6e
                                             th
• IBS                                   in
                               =  VA TG
                                     r T
Sanders DS et al Lancet 2001;358:1504-8
                            e
                        as A o
Sanders DS Gastroenterology 2002;123:1408
                  ise EM
• NSAP (non-specific abdominal pain)
            cal d Surg 2005;242:201-7
Sanders DS et Ann o f
        lia ce
  c oe en
       es ive!
    pr it
• Anaemia (Iron, Vitamin B12 and Folate)
        os
• Family history (1st degree relative) ~ 10% risk
     p
Pitfalls in Serology
                Antibody negative coeliac disease

•   Prevalence at endoscopy 3.9%,
    N=2000 (77/2000)
    Antibody negative coeliac disease
    accounted for 9.1% (7/77) of
    cases within this cohort
Hopper AD et al BMJ 2007;334(7596):729


•   The prevalence of seronegative
    coeliac disease may range 6.4%
    -9.1% of all diagnosed cases

Collin P et al Eur J Gastroenterol Hepatol
2005;17:85-91.
The ‘Rise’ of Gluten




  ‘The main objective of the new Society was to provide ...a common
  meeting place for workers in various fields of nutrition.’ The very roots of
  the Society were geared towards necessarily increasing the production
                                 of wheat’

Copping AM. History of the Nutrition Society. Proc Nutr Soc 1978;37:105-139   .

‘By the end of the 20th century, global wheat output had expanded by 5-
                                     fold’
     International Maize and Wheat Improvement Center. CIMMYT 1998
Why is the prevalence increasing?




Lohi S et al Aliment Pharmacol Ther
    2007;26(9):1217-25
Rubio-Tapia A et al Gastroenterology
    2009;137(1):88-93                      Wu J et al Gut 2010;59(3):418-9
Catassi C et al Ann Med 2010;42(7):530-8
Why is the prevalence increasing?
 Biagi F & Corazza GR Nat Rev Gastroenterol Hepatol 2010
The epidemiological ‘iceberg
      model’ of coeliac disease




Hopper AD et al BMJ 2007;335:558-62
What is latent coeliac disease?

Latent – case reports
• Patients with a normal biopsy while on a regular diet
  and subsequently have villous atrophy which
  improves on a GFD
• Patients who have villous atrophy but do not adhere
  to GFD and after 2 years (or more) a repeat biopsy
  reveals normal mucosa

Ferguson A et al Gut 1993;34:150-1
Troncone R et al Acta Paediatr Suppl 1996;412:10-14
What is potential coeliac
                              disease?

Potential

                                                  e =
•   The presence of EMA (and perhaps

                                               as
    now high levels of TTG?)
•   High Intraepithelial Lymphocyte (IEL)
                                       d ise
                                   iac !
    counts
•
                                 el ty
    In uncomplicated coeliac disease
                           co ivi
    IEL’s express CD3+ & CD8+ (T

                    ial sit
    suppressor/cytotoxic phenotype) and
               nt en
      ote n s
    there is an increase in γδ T-cells
•
   P te
    A positive rectal gluten challenge!


     gu
FergusonlA et al Gut 1993;34:150-1
Troncone R et al Acta Paediatr Suppl
1996;412:10-14
Okay everything makes sense or
               does it?!




•   N=1320 children with CD associated HLA
•   Serological testing at 1 year intervals for 3 years
•   3.7% were TTG positive BUT ~ 50% spontaneously lost the antibody without
    starting a GFD
•   Is this a regulatory immune response or immune tolerance?

Simell S et al Am J Gastroenterol 2007;102:1-10
What diagnostic criteria should we be using in 2012? =
      Should we reclassify mild enteropathy as coeliac

                     disease ? Marsh 1 with +ve EMA




• Raised IELs with +ve EMA were all HLA +ve in this study

Kaukinen et al. Diagnosing mild enteropathy Coeliac disease: A randomised, controlled
clinical study. Gastroenterology 2009;136: 816-823
Marsh 1 with +ve EMA
What is the role of immunohistochemical markers –
   (small bowel mucosa TG-2 specific IgA deposits) in
        patients with normal villous architecture?




Koskinen O et al J Paediatr Gastroenterol Hepatol Nutr 2008;47:436-42
What is the role of small bowel mucosa TG-2 specific IgA deposits
           in patients with normal villous architecture?

• TG-2 targeted intestinal autoantibody deposits – they are
  produced in the small bowel mucosa and can deposit on extra-
  cellular TG-2 in the intestinal mucosa
Korponay-Szabo IR et al Gut 2004;53:641-8

• TG-2 deposits may allow us to differentiate which patients with
  raised gamma/delta IEL’s may be sensitive to gluten
Kaukinen K et al Scand J Gastroenterol 2005;40:5640-72

• Have been valuable in antibody negative coeliac disease
Kaukinen K et al Gut 2006;55:1746-53

In diagnosing mild enteropathy coeliac disease the sensitivity and
   specificity was 93%!
Salmi TT et al Aliment Pharmacol Therap 2006;24:541-62
Neurological manifestations of coeliac
        disease and gluten sensitivity

                                                  Dietary treatment of
              Gluten ataxia                        gluten neuropathy
                 Lancet
                                              Muscle and Nerve
                  1998        Dietary treatment     2006
                               of gluten ataxia


       1996                         2003                 2006                  2010
      Lancet                       JNNP               Neurology          Lancet Neurology
Does cryptic gluten                          Autoantibody target of      Gluten sensitivity:
     sensitivity                              brain and intestinal       from gut to brain
   play a part in                              transglutaminase
neurological illness?                            in gluten ataxia
Isolated gliadin antibodies are prevalent in the general population

                   but more prevalent in IBS




Sanders DS EJGH 2003 & Lancet 2001
CD           CD
                          +
                         IBS           IBS
                ?

                               GS
                                 + IBS

                                              CD    Coeliac Disease

                           GS                 IBS   Irritable Bowel
                                                    Syndrome

                                              GS    Gluten Sensitive
                     GS (extraintestinal)


A Model for the relationship between coeliac disease, IBS and gluten
                                sensitivity?
           Ball A and Sanders DS Am J Gastroenterol 2010;105:222-3
What do IEL’s have to do with IBS?




Causes of Raised Duodenal IELs                    Number
No cause found but majority with IBS symptoms     34
NSAIDs                                            21
Coeliac disease                                   16
Helicobacter pylori                               14
Gastrointestinal infection                        5
Immune dysregulation                              5
Inflammatory bowel disease                        4
IgA Deficiency                                    1
Total                                             100

Aziz I et al Aliment Pharmacol Therap 2010;32(11-12):1392-7.
Gluten Sensitivity & Irritable Bowel
         Type Symptoms




• N=102 (35% CD HLA type)
• HLA type predicted response to GFD
Wahanschaffe U et al Gastroenterology 2001;121:1329-38
Wahanschaffe U et al Clin Gastroenterol Hepatol 2007;5:844-50
Non-celiac gluten intolerance may exist
Biesiekierski JR et al Am J Gastroenterol 2011;106:508-14
This research field is taking off!
        Sapone A et al In press BMC 2012
The U.S. market for gluten-free food and
                                  beverage products grew at a compound annual
                                  growth rate of 28 percent from 2004 to 2008, to
                                    finish with almost $1.6 billion in retail sales




• Gluten Free
  diet 
• Low Carb
  diet
• Low Fat
  diet

    The UK retail market is worth £125 million*- when you consider the
     healthcare market is only worth around £37 million** and that there
     are only around 120,000 diagnosed coeliac patients in the UK then
       this may suggest other individuals opting for a gluten-free diet

* Kantar Worldpanel, April 2011
**IMS data  
GIT J Club Gluten-related diseases.
GIT J Club Gluten-related diseases.
GIT J Club Gluten-related diseases.
GIT J Club Gluten-related diseases.
GIT J Club Gluten-related diseases.
GIT J Club Gluten-related diseases.
GIT J Club Gluten-related diseases.

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GIT J Club Gluten-related diseases.

  • 1. The Spectrum of Gluten –related disorders!: Celiac-sensitivity-allergy. References: 1.Professor David S Sanders Consultant Gastroenterologist Royal Hallamshire Hospital & University of Sheffield 2. Alessio Fasano& Carlo Catassi; NEJM 20 Dec 2012. 3.
  • 2. What will I learn today? (I hope!) Is there an evidence base for Gluten Sensitivity? The intimate relationship between mankind and wheat
  • 3. The Prevalence of Adult Coeliac Disease in the UK is 1%! • CD in Northern Ireland 1 in 122 (n=1823) Johnston SD et al Lancet 1997;350:1370 • CD in Sheffield 1 in 100 (n=1200) Sanders DS et al Eur J Gastroenterol Hepatol 2003;15:407-13 • CD in Cambridge 1.2% (n=7550) West J et al Gut 2003;52:960-5 • CD in Bristol 1% (n=5470) Bingley P et al BMJ 2004;328:322-3
  • 4. Why is the prevalence increasing? • Change in endoscopic techniques • Antibody screening • Increased awareness of the spectrum of diversity in the presentation of Coeliac disease • An actual increase in disease incidence!? Lohi S et al Aliment Pharmacol Ther 2007;26(9):1217-25 Rubio-Tapia A et al Gastroenterology 2009;137(1):88-93 Catassi C et al Ann Med 2010;42(7):530-8
  • 5. New concepts about coeliac disease! Fassano A & Catassi C Gastroenterology 2001;120:636-51 • The commonest age for presentation is between the 4th to 6th Decade (An adult > a pediatric disease) • For every paediatric case diagnosed there are 9 adult cases • For every adult case diagnosed there are 7 cases still not recognised • People with undiagnosed adult coeliac disease generally have a normal BMI and may even be overweight
  • 6.
  • 7.
  • 8. Normal & coeliac duodenal mucosa Normal villous Normal numbers of IEL’s No crypt hyperplasia architecture Increased IEL’s Crypt hyperplasia Villous atrophy
  • 9. Recognising CD in Gastroenterology • Dyspepsia/Reflux Bardella MT et al Arch Intern Med 2000;160:1489-91 • Endoscopy Dickey W et al Am J Gastroenterol 1999;94:2182-6e th • IBS in = VA TG r T Sanders DS et al Lancet 2001;358:1504-8 e as A o Sanders DS Gastroenterology 2002;123:1408 ise EM • NSAP (non-specific abdominal pain) cal d Surg 2005;242:201-7 Sanders DS et Ann o f lia ce c oe en es ive! pr it • Anaemia (Iron, Vitamin B12 and Folate) os • Family history (1st degree relative) ~ 10% risk p
  • 10. Pitfalls in Serology Antibody negative coeliac disease • Prevalence at endoscopy 3.9%, N=2000 (77/2000) Antibody negative coeliac disease accounted for 9.1% (7/77) of cases within this cohort Hopper AD et al BMJ 2007;334(7596):729 • The prevalence of seronegative coeliac disease may range 6.4% -9.1% of all diagnosed cases Collin P et al Eur J Gastroenterol Hepatol 2005;17:85-91.
  • 11.
  • 12. The ‘Rise’ of Gluten ‘The main objective of the new Society was to provide ...a common meeting place for workers in various fields of nutrition.’ The very roots of the Society were geared towards necessarily increasing the production of wheat’ Copping AM. History of the Nutrition Society. Proc Nutr Soc 1978;37:105-139 . ‘By the end of the 20th century, global wheat output had expanded by 5- fold’ International Maize and Wheat Improvement Center. CIMMYT 1998
  • 13. Why is the prevalence increasing? Lohi S et al Aliment Pharmacol Ther 2007;26(9):1217-25 Rubio-Tapia A et al Gastroenterology 2009;137(1):88-93 Wu J et al Gut 2010;59(3):418-9 Catassi C et al Ann Med 2010;42(7):530-8
  • 14. Why is the prevalence increasing? Biagi F & Corazza GR Nat Rev Gastroenterol Hepatol 2010
  • 15. The epidemiological ‘iceberg model’ of coeliac disease Hopper AD et al BMJ 2007;335:558-62
  • 16. What is latent coeliac disease? Latent – case reports • Patients with a normal biopsy while on a regular diet and subsequently have villous atrophy which improves on a GFD • Patients who have villous atrophy but do not adhere to GFD and after 2 years (or more) a repeat biopsy reveals normal mucosa Ferguson A et al Gut 1993;34:150-1 Troncone R et al Acta Paediatr Suppl 1996;412:10-14
  • 17. What is potential coeliac disease? Potential e = • The presence of EMA (and perhaps as now high levels of TTG?) • High Intraepithelial Lymphocyte (IEL) d ise iac ! counts • el ty In uncomplicated coeliac disease co ivi IEL’s express CD3+ & CD8+ (T ial sit suppressor/cytotoxic phenotype) and nt en ote n s there is an increase in γδ T-cells • P te A positive rectal gluten challenge! gu FergusonlA et al Gut 1993;34:150-1 Troncone R et al Acta Paediatr Suppl 1996;412:10-14
  • 18. Okay everything makes sense or does it?! • N=1320 children with CD associated HLA • Serological testing at 1 year intervals for 3 years • 3.7% were TTG positive BUT ~ 50% spontaneously lost the antibody without starting a GFD • Is this a regulatory immune response or immune tolerance? Simell S et al Am J Gastroenterol 2007;102:1-10
  • 19. What diagnostic criteria should we be using in 2012? = Should we reclassify mild enteropathy as coeliac disease ? Marsh 1 with +ve EMA • Raised IELs with +ve EMA were all HLA +ve in this study Kaukinen et al. Diagnosing mild enteropathy Coeliac disease: A randomised, controlled clinical study. Gastroenterology 2009;136: 816-823
  • 20. Marsh 1 with +ve EMA
  • 21. What is the role of immunohistochemical markers – (small bowel mucosa TG-2 specific IgA deposits) in patients with normal villous architecture? Koskinen O et al J Paediatr Gastroenterol Hepatol Nutr 2008;47:436-42
  • 22. What is the role of small bowel mucosa TG-2 specific IgA deposits in patients with normal villous architecture? • TG-2 targeted intestinal autoantibody deposits – they are produced in the small bowel mucosa and can deposit on extra- cellular TG-2 in the intestinal mucosa Korponay-Szabo IR et al Gut 2004;53:641-8 • TG-2 deposits may allow us to differentiate which patients with raised gamma/delta IEL’s may be sensitive to gluten Kaukinen K et al Scand J Gastroenterol 2005;40:5640-72 • Have been valuable in antibody negative coeliac disease Kaukinen K et al Gut 2006;55:1746-53 In diagnosing mild enteropathy coeliac disease the sensitivity and specificity was 93%! Salmi TT et al Aliment Pharmacol Therap 2006;24:541-62
  • 23. Neurological manifestations of coeliac disease and gluten sensitivity Dietary treatment of Gluten ataxia gluten neuropathy Lancet Muscle and Nerve 1998 Dietary treatment 2006 of gluten ataxia 1996 2003 2006 2010 Lancet JNNP Neurology Lancet Neurology Does cryptic gluten Autoantibody target of Gluten sensitivity: sensitivity brain and intestinal from gut to brain play a part in transglutaminase neurological illness? in gluten ataxia
  • 24. Isolated gliadin antibodies are prevalent in the general population but more prevalent in IBS Sanders DS EJGH 2003 & Lancet 2001
  • 25. CD CD + IBS IBS ? GS + IBS CD Coeliac Disease GS IBS Irritable Bowel Syndrome GS Gluten Sensitive GS (extraintestinal) A Model for the relationship between coeliac disease, IBS and gluten sensitivity? Ball A and Sanders DS Am J Gastroenterol 2010;105:222-3
  • 26. What do IEL’s have to do with IBS? Causes of Raised Duodenal IELs Number No cause found but majority with IBS symptoms 34 NSAIDs 21 Coeliac disease 16 Helicobacter pylori 14 Gastrointestinal infection 5 Immune dysregulation 5 Inflammatory bowel disease 4 IgA Deficiency 1 Total 100 Aziz I et al Aliment Pharmacol Therap 2010;32(11-12):1392-7.
  • 27. Gluten Sensitivity & Irritable Bowel Type Symptoms • N=102 (35% CD HLA type) • HLA type predicted response to GFD Wahanschaffe U et al Gastroenterology 2001;121:1329-38 Wahanschaffe U et al Clin Gastroenterol Hepatol 2007;5:844-50
  • 28.
  • 29. Non-celiac gluten intolerance may exist Biesiekierski JR et al Am J Gastroenterol 2011;106:508-14
  • 30. This research field is taking off! Sapone A et al In press BMC 2012
  • 31. The U.S. market for gluten-free food and beverage products grew at a compound annual growth rate of 28 percent from 2004 to 2008, to finish with almost $1.6 billion in retail sales • Gluten Free diet  • Low Carb diet • Low Fat diet The UK retail market is worth £125 million*- when you consider the healthcare market is only worth around £37 million** and that there are only around 120,000 diagnosed coeliac patients in the UK then this may suggest other individuals opting for a gluten-free diet * Kantar Worldpanel, April 2011 **IMS data