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Nutrition  Last Week at LWTC Last Day of this class Let’s Recap Chapter 16 Copyright © 2005 by Elsevier Inc. All rights reserved.
[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
________________________ (RDA) ,[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Latest Food Pyramid ,[object Object],[object Object],[object Object],[object Object]
Recommended Dietary Allowances (RDA) ,[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Copyright © 2005 by Elsevier Inc. All rights reserved.
 
Key Nutrients ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Key Nutrients ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Nutrients ,[object Object],[object Object],[object Object],[object Object]
Nutrients ,[object Object],[object Object],[object Object],[object Object]
______________(Causing Decay) ,[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Cariogenic Foods (Causing Decay) ,[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
[object Object]
[object Object]
Proteins ,[object Object],[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Proteins ,[object Object],[object Object],[object Object],[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Cholesterol  ,[object Object],[object Object],[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Cholesterol  ,[object Object],[object Object],[object Object],[object Object],[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Antioxidants ,[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Antioxidants ,[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Vitamins ,[object Object],[object Object],[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Vitamins ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Minerals ,[object Object],[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Minerals ,[object Object],[object Object],[object Object],[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Water ,[object Object],[object Object],[object Object],[object Object],[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Copyright © 2005 by Elsevier Inc. All rights reserved.
Reading Food Labels ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Fig. 16-4  Nutritional facts label Copyright © 2005 by Elsevier Inc. All rights reserved.
How to Understand and Use the Nutrition Facts Label ,[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Nutrient Claims ,[object Object],[object Object],[object Object],[object Object],[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Fig. 16-5  Comparative versus absolute nutrient claims  (From Kinn ME, Woods M: The medical assistant: administrative and clinical, ed 8, Philadelphia, 1999, Saunders.) Copyright © 2005 by Elsevier Inc. All rights reserved.
Organic Foods  ,[object Object],[object Object],[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Eating Disorders ,[object Object],[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Eating Disorders-cont’d. ,[object Object],[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Eating Disorders ,[object Object],[object Object],[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Female Athlete Triad ,[object Object],[object Object],[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Managing Eating Disorders ,[object Object],[object Object],[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Managing Eating Disorders-cont’d. ,[object Object],[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Healthy Habits ,[object Object],[object Object],[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Healthy Habits-cont’d. ,[object Object],[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
[object Object],Copyright © 2005 by Elsevier Inc. All rights reserved.
Copyright © 2005 by Elsevier Inc. All rights reserved.

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Chapter016 recap

  • 1. Nutrition Last Week at LWTC Last Day of this class Let’s Recap Chapter 16 Copyright © 2005 by Elsevier Inc. All rights reserved.
  • 2.
  • 3.
  • 4.
  • 5.
  • 6.
  • 7. Copyright © 2005 by Elsevier Inc. All rights reserved.
  • 8.  
  • 9.
  • 10.
  • 11.
  • 12.
  • 13.
  • 14.
  • 15.
  • 16.
  • 17.
  • 18.
  • 19.
  • 20.
  • 21.
  • 22.
  • 23.
  • 24.
  • 25.
  • 26.
  • 27.
  • 28.
  • 29. Copyright © 2005 by Elsevier Inc. All rights reserved.
  • 30.
  • 31. Fig. 16-4 Nutritional facts label Copyright © 2005 by Elsevier Inc. All rights reserved.
  • 32.
  • 33.
  • 34. Fig. 16-5 Comparative versus absolute nutrient claims (From Kinn ME, Woods M: The medical assistant: administrative and clinical, ed 8, Philadelphia, 1999, Saunders.) Copyright © 2005 by Elsevier Inc. All rights reserved.
  • 35.
  • 36.
  • 37.
  • 38.
  • 39.
  • 40.
  • 41.
  • 42.
  • 43.
  • 44.
  • 45. Copyright © 2005 by Elsevier Inc. All rights reserved.

Notes de l'éditeur

  1. Essential=not made in sufficient quantities in the body
  2. Essential=not made in sufficient quantities in the body