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Journal of Al-Nahrain University Vol.16 (3), September, 2013, pp.191-195 Science
191
Synergistic Interaction between Chamomile Flower (Matricaria chamomilla L.)
Extracts and Tetracycline Against Wound Infection Bacteria
Munira CH. Ismail, Sinai Waleed, Khawla Ibrahim and Noor Ulhuda Fakhri
Tropical Biological Research Unit, College of Sciences, Baghdad University.
Abstract
In vitro antibacterial activity of Aqueous, ethanol and methanol flower extracts of chamomile
alone and in combination with tetracycline by the use of agar well diffusion method against
Staphylococcus aureus as gram positive bacterium and Escherichia. coli, Proteus sp. and Klebsiella
sp. as gram negative bacteria was studied. It was found that chamomile aqueous extract has no
inhibitory effects against gram positive and gram negative bacteria. Ethanolic and methanolic
extracts exhibited antibacterial activity against S. aureus at the concentration 1000mg/ml. The
diameter of the inhibition zones of S. aureus was 15 mm for Ethanol extract and 12mm at for
methanol extract. No antibacterial effect on E. coli, Proteus and Klebsiella for the two extracts.
The synergistic effect between the combination of tetracycline with chamomile extracts (ethanol
and methanol) (vol./vol.) on S. aureus was studied. It was found that all the combinations proved
strong inhibitory effect against S. aureus with different inhibition zone diameters ranged from
23 mm to 35 mm.
Introduction
Plants are of great medicinal importance
to the health of man. The curative potentials of
these plants are locked-up and embedded in
some chemical components that effect
physiological responses in man [1]. Many of
these medicinal plants are used as spices and
food plants; they are also sometimes added to
foods meant for pregnant and nursing mothers
for medicinal purposes [2,3]. Chamomile
(Matricaria chamomilla L.) is one of the most
widely used and well-documented medicinal
plants in the world [4]. The use of chamomile
as a medicinal plant dates back to ancient
Greece and Rome. The name "chamomile"
comes from two Greek words meaning
“ground apple” for its apple-like smell [5]. In
vitro data: The antiparasitic, and antiviral
effects of chamomile have been well
documented [6,7]. Compounds in the essential
oil of chamomile were effective against Gram-
positive and Gram-negative bacteria [8,9].
Synergism has been defined as phenomena on
in which two different compounds are
combined to enhance their individual activity.
If the combination results in worsening effect,
it is called antagonism; effect which is
less than synergistic but not antagonistic is
termed as additive or indifference [10]. This
study investigated the inhibitory activity of
aqueous, ethanolic and methanolic extracts of
chamomile flower against bacterial pathogens
that are implicated in wound infections. The
effect of combinations of the extracts and
tetracycline on their resistance modifying
potencies was also studied to explore for new
bioactive molecules of pharmaceutical
importance in the management of wound
infections.
Materials and Methods
Tested bacteria
The pure cultures of four bacteria
(Staphylococcus aureus, Escherichia coli,
Proteus sp. and Klebsiella sp.) were isolated
from wound infection of Al-Yarmouk teaching
hospital, Baghdad city during the period from
November/2010 to March/2011. They were
maintained on Brain Heart Agar slants, and
stored until use.
Plant collection and Extracts preparation
The plant was collected from herbarium
(grassy) in Iraq. It was air dried and packed in
plastic containers until used. About 50 gm of
plant powder was mixed with 250 ml of
sterilized distilled water, 80% methanol and
75% ethanol. After 24 hrs, the extracts were
filtered through Whatman No.1 filter paper
and concentrated to dryness and kept in
labeled dark bottle at 4°C until used.
Determination of interaction between
chamomile extracts and tetracycline
Tetracycline capsule (250 mg) (SDI) was
used in this study. Solutions of known
concentrations (250 mg/ml, 1000 mg/ml)
Munira CH. Ismail
192
of tetracycline and chamomile extracts,
respectively, were prepared.
The antimicrobial activity was determined
by the well diffusion method [11]. Wells
(6mm) were made in Brain Heart Agar for
bacteria. Plates were seeded with 0.1 ml of
108
CFU/ml of bacteria, and then 0.1 ml
of chamomile extracts and tetracycline
were added alone to the wells, and then
in combination (vol. /vol.) were added.
Duplicates of each concentration for each
microorganism species were prepared. The
inoculated plates were incubated at 37 °C for
24 hrs. The diameter of the inhibition zones
were measured for each plate.
Results and Discussion
Numerous researches showed that the
essential oils and plant extracts have potential
in medical procedures and applications in the
pharmaceutical, cosmetic and food industry
[12]. In the present investigation the inhibitory
effect of tetracycline, a broad spectrum
antibiotic, and chamomile extracts were
investigated against four bacteria (S. aureus,
E. coli, Proteus sp. and Klebsiella sp.) by
using agar well diffusion method. After 24 hrs
of incubation at temperature of 37°C it was
found that chamomile aqueous extract has no
inhibitory effects against Gram positive and
Gram negative bacteria. Methanolic and
Ethanolic extracts exhibited antibacterial
activity against S. aureus at the concentration
1000mg/ml. The diameter of the inhibition
zones of S. aureus was 15 mm for Ethanolic
extract and 12mm for methanolic extract. No
antibacterial effect on E. coli, Proteus and
Klebsiella for the two extracts were observed
as shown in Table (1). These results were
agreed with other two studies demonstrated
that Gram-positive bacteria were more
susceptible than Gram-negative bacteria to
chamomile oil (7). It was found that
most effective against S. aureus bactericidal
activity [13]. As is the chamomile constituent
bisabolol at concentrations of at least 1mg/ml.
Alpha-Bisabolol, luteolin, quercitin, and
apeginin have been theorized to possess
antibacterial properties [14]. From Table (1)
the inhibition zone of tetracycline for
S. aureus, Proteus sp. E. coli were (15 mm)
and Klebsiella sp. was (17mm), which
considered intermediate sensitive, E. coli was
sensitive (20mm) to this antibiotic according
to NCCL (11). Based on the previous results
the synergistic effect between the combination
of tetracycline with chamomile extracts
(methanol and ethanol) (vol./vol.) on S. aureus
was studied, as shown in Table (2). It was
found that all the combination proved strong
inhibitory effect against S. aureus at different
inhibition zone diameters ranged from 23 mm
to 35 mm. The synergistic effect may be due to
certain complex formation which becomes
more effective in the inhibition of a particular
species of microorganisms either by inhibiting
the cell wall synthesis or by causing its lyses
or death [15].
Combinational antibiotic therapy to
control infections is a viable approach, but will
not be effective for a long period of time
because of the possible alteration in the
susceptibility of bacteria [16].
Therefore, the development of new classes
of antimicrobial compounds is of significant
importance. One possible approach is to
determine whether bioactive compounds from
natural products and traditional medicinal
plants, which have strong bactericidal activity
against pathogenic microorganisms, either
show synergistic interaction with antibiotics or
enhance the susceptibility level of resistant
strains to antibiotics [17]. The synergistic
effect from the combination of antibiotics with
plant extracts against resistant bacteria leads to
new ways for the treatment of infectious
diseases. The increasing and indiscriminate
use of antibiotics has led to the development of
bacterial resistance to antibiotics. The use
of synergistic combinations in antimicrobial
chemotherapy is often used commercially
for the treatment of various infections [18].
Previous in vitro studies have reported
synergistic effect of combinations of different
plant-derived pure compounds, such as
baicalin, tellima-grandin I and rugosin B, and
known antibiotic β-lactams against MRSA
strains [19-21]. Synergistic effect between
plant-derived compounds and antibiotics
enables the use of the respective antibiotics
when their effectiveness as single agents are
reduced [22]. Data from the literature as well
as our results reveal the potential of plants for
therapeutic treatment. Therefore, more studies
need to be conducted to search for such
Journal of Al-Nahrain University Vol.16 (3), September, 2013, pp.191-195 Science
193
compounds and plant extracts before being
used in new therapeutic treatments, should
have their toxicity tested in vivo.
Table (1)
Effect of Chamomile extracts, Tetracycline on Wound infection bacteria.
Plant extract
Concentration
mg/ml
Diameter of inhibition zones (mm)
S. aureus E. coli Proteus sp. Klebsiella sp.
Aqueous extract
250 - - - -
500 - - - -
1000 - - - -
Ethanol extract
250 - - - -
500 - - - -
1000 15 - - -
Methanol extract
250 - - - -
500 - - - -
1000 12 - - -
Tetracycline 250 15 20 15 17
*Control (-) - - - - -
(-): no inhibition zone, *: sterilized distilled water
Table (2)
Synergistic interaction of Chamomile extracts with Tetracycline.
Bacteria
vol./vol.
(µl/µl)
Diameter of inhibition zones for
Ethanol extract/
tetracycline
Methanol extract/
tetracycline
Staphylococcus aureus
75/25 31.5 35
50/50 31.25 34.5
25/75 33 23
*Control (-) - - -
*: sterilized distilled water
Fig. (1) Synergistic interaction of Chamomile
methanolic extract and Tetracycline.
A: methanol extract only. B: 25/75 methanol
extract/tetracycline. C: 75/25 methanol
extract/tetracycline. D: 50/50 methanol
extract/tetracycline.
References
[1] Edeoga H., Okwu D., Mbaebre B.,
“Phytochemical constituent of some
Nigerian Medicinal Plants”, Afr. J.
Biotechnol. No.4, pp. 685-688, 2005.
[2] Okwu D., “Flavouring properties of spices
on Cassava Fufu”, Afr. J. Rts. Tuber Crp.,
No 3(2), pp. 19-21, 1999.
[3] Okwu D., “Evaluation of the chemical
composition of indigenous Spices and
Flavouring Agents”. Global J. Appl. Sc.
No.7 (3), pp. 455-459, 2001.
[4] Salamon I., “Chamomile, a Medicinal
Plant”. The Herb, Spice, and Medicinal
Plant Digest. No.10, pp.1-4, 1992.
[5] Berry M., “Herbal products”. Part 6.
Chamomiles, Pharmaceutical Journal
No.254, pp. 191-193, 1995.
Munira CH. Ismail
194
[6] Luize P.S., Tiuman T.S., Morello L.G.,
Maza P.K., Ueda-Nakamura T., Filho
B.P.D., Cortez D.A.G., Mello J.C.P. and
Nakamura C. V., “Effects of medicinal
plant extracts on growth of Leishmania (L.)
amazonensis and Trypanosoma cruzi”.
Brazilian Journal of Pharmaceutical
Sciences. 41: 85-94, 2005.
[7] Aggag ME ., Yousef RT. “Study of
antimicrobial activity of chamomile oil”.
Planta Medica ; 22:140-4, 1972.
[8] Owlia P., Rasooli I. and Saderi H.,
“Antistreptococcal and antioxidant activity
of essential oil from Matricaria
chamomilla” L. Res .J. Bio. Sci. 2(2): 155-
160, 2007.
[9] Mawlood S.I., “Chemical and biological
study of Iraqi Kurdistan chamomile flower
(Matricaria recutita L)”. Baghdad Sci. J.
8(3): 736-740, 2011.
[10] Rani A., Jain S., Dureja P., Kumar R.,
Kumar A.: “Synergistic interaction between
synthetic and natural products: a promising
tool for the development of environmentally
safe potent antimicrobial agents”.
World Appl Sci J, 5(Special Issue for
Environment) :59-63, 2009.
[11] National Committee for clinical
laboratory standards. Performance standards
for antimicrobial disk susceptibility tests:
Approved standered-M2-A7 (M100-S12),
7th
ed, 2002.
[12] Glisic S.B., Milojevic S.Z., Dimitrijevic
S.I., Orlovic A.M. and Skala, D.U..
“Antimicrobial activity of the essential
oil and different fractions of Juniperus
communis L. and a comparison with some
commercial antibiotics”. J. Serb. Chem.
Soc., 72(4): 311-320, 2007.
[13] Cinco M., Banfi E., Tubaro A., and et al.
“A microbiological survey on the activity of
a hydroalcoholic extract of chamomile”. Int
J Drug Res; 21(4):145-151, 1983.
[14] Ahmed Z., Khan S.S., Khan M., Tanveer
A. and Lone Z.A. “Synergistic effect of
Salvadora persica extracts tetracycline and
Penicillin against Staphylococcus aureus”.
African Journal of Basic & Applied
Sciences 2 (1-2): 25-29, 2010.
[15] Rochon-Edouard S., Pestel-Caron M.,
Lemeland Jf., and Caron F. “In vitro
synergisticeffect of double and triple
combinations of β-lactams, vancomycin and
netilmycin against methicillin resistant
Staphylococcus aureus strains”.Antimicrob.
Agent Chemother 44: 3055-3060, 2000.
[16] Olayinka A., Anthony A., and
Anthony O. “Synergistic interaction of
Helichrysum pedunculatum leaf extracts
with antibiotics against wound infection
associated bacteria”. Biol Res 42: 327-
338, 2009.
[17] Chatterjee, Saroj Kumar, Indranil
Bhattacharjee and Gautam Chandra. “In
vitro synergistic effect of doxycycline
and ofloxacin in combination with
ethanolic leaf extract of Vangueria
spinosa against four pathogenic
bacteria”. Indian J. Med. Res., 130: 475-
478, 2009.
[18] BragaL C., Leite AAM., KGS., Xavier
JA. Takahashi, MP. Bemquerer, E.
Chartone-Souza, AMA. Nascimento:
“Synergic interaction between
pomegranate extract and antibiotics
against Staphylococcus aureus”. Can J.
of Microbiol. 51:541-547, 2005.
[19] Shiota S., Shimizu M., Sugiyama
J., Morita Y., Mizushima T.,
Tsuchiya T.: “Mechanism of action of
corilagin and tellimagrandin I that
remarkably potentiate the activity of
β-lactams against methicillin-resistant
Staphylococcus aureus”. Microbiol
Immunol, 48:67-73, 2005.
[20] Zhao WH., Hu ZQ., Okuba S., Hara Y.,
Shimamura T.: “Mechanism of synergy
between epigallocathechin-gallate and β-
lactams against methicillin-resistant
Staphylococcus aureus”. Antimicrob.
Agents and Chemother. 45:1737-1742,
2001.
[21] Shiota S., Shimizu M. , Mizusima T. ,
Ito H. , Hatano T. , Yoshida T. , Tsichiya
T. : “Restoration of effectiveness
of β-lactams on methicillin-resistant
Staphylococcus aureus by tellimagrandin
I from rose red”. FEMS Microbiol. Lett,
185:135-138, 2000.
[22] Nascimento GGF., Locatelli J., Freitas
PC., Silva GL.: “Antibacterial activity of
Plant extracts and phytochemicals on
antibiotic-resistant bacteria”. Braz. J.
Microbiol. 31:247-256, 2000.
Journal of Al-Nahrain University Vol.16 (3), September, 2013, pp.191-195 Science
195
‫الخالصة‬
‫الكائن‬ ‫جسم‬ ‫ج‬‫خار‬ ‫يا‬‫ر‬‫للبكت‬ ‫التثبيطية‬ ‫الفعالية‬ ‫درست‬
‫ة‬‫ر‬‫ه‬‫لز‬ ‫االيثانولي‬‫و‬ ‫الميثانولي‬ ،‫المائية‬ ‫للمستخلصات‬ ‫الحي‬
‫يقة‬‫ر‬‫ط‬ ‫بأستخدام‬ ‫اسايكليين‬‫ر‬‫التت‬ ‫مضاد‬ ‫ومع‬ ‫حده‬ ‫على‬ ‫البابونج‬
‫يا‬‫ر‬‫البكت‬ ‫ضد‬ ‫بالحفر‬ ‫األنتشار‬Staphylococcus aureus
‫يا‬‫ر‬‫البكت‬ ‫وضد‬ ‫ام‬‫ر‬‫غ‬ ‫لصبغة‬ ‫موجبة‬ ‫يا‬‫ر‬‫كبكت‬
Escherichia coli،Proteus sp.‫و‬Klebsiella sp.
‫أي‬ ‫هنالك‬ ‫ليس‬ ‫أن‬ ‫وجد‬ ‫حيث‬ .‫ام‬‫ر‬‫غ‬ ‫لصبغة‬ ‫سالبة‬ ‫يا‬‫ر‬‫كبكت‬
‫في‬ ،‫السالبة‬‫و‬ ‫الموجبة‬ ‫يا‬‫ر‬‫البكت‬ ‫ضد‬ ‫المائي‬ ‫للمستخلص‬ ‫تأثير‬
‫تثبيطية‬ ‫فعالية‬ ‫الميثانولي‬‫و‬ ‫الكحولي‬ ‫المستخلصان‬ ‫اظهر‬ ‫حين‬
‫يا‬‫ر‬‫البكت‬ ‫ضد‬S. aureus‫التركيز‬ ‫عند‬0111/‫ملغم‬‫حيث‬ ‫مل‬
‫التثبيط‬ ‫قطر‬ ‫كان‬01‫و‬ ‫لاليثانولي‬ ‫ملم‬01‫للمستخلص‬ ‫ملم‬
‫فعالية‬ ‫أي‬ ‫يوجد‬ ‫ولم‬ .‫الميثانولي‬
‫يا‬‫ر‬‫البكت‬ ‫على‬ )‫الميثانولي‬‫و‬ ‫(االيثانولي‬ ‫للمستخلصين‬ ‫تثبيطية‬
E. coli،Proteus sp.‫و‬Klebsiella sp‫درس‬ ‫كما‬ .
)‫االيثانولي‬‫و‬ ‫(الميثانولي‬ ‫المستخلصين‬ ‫بين‬ ‫ي‬‫التآزر‬ ‫التأثير‬
(vol./vol.‫يا‬‫ر‬‫البكت‬ ‫على‬ )S. aureus‫تأثير‬ ‫أن‬ ‫وجد‬ ‫حيث‬
‫يا‬‫ر‬‫بكت‬ ‫ضد‬ ‫قوي‬ ‫تثبيطي‬S. aureus‫مختلفة‬ ‫تثبيط‬ ‫وبأقطار‬
‫من‬ ‫اوحت‬‫ر‬‫ت‬12‫إلى‬ ‫ملم‬21.‫اكيز‬‫ر‬‫الت‬ ‫ولجميع‬ ‫ملم‬

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Synergistic Interaction between Chamomile Flower (Matricaria chamomilla L.) Extracts and Tetracycline Against Wound Infection Bacteria

  • 1. Journal of Al-Nahrain University Vol.16 (3), September, 2013, pp.191-195 Science 191 Synergistic Interaction between Chamomile Flower (Matricaria chamomilla L.) Extracts and Tetracycline Against Wound Infection Bacteria Munira CH. Ismail, Sinai Waleed, Khawla Ibrahim and Noor Ulhuda Fakhri Tropical Biological Research Unit, College of Sciences, Baghdad University. Abstract In vitro antibacterial activity of Aqueous, ethanol and methanol flower extracts of chamomile alone and in combination with tetracycline by the use of agar well diffusion method against Staphylococcus aureus as gram positive bacterium and Escherichia. coli, Proteus sp. and Klebsiella sp. as gram negative bacteria was studied. It was found that chamomile aqueous extract has no inhibitory effects against gram positive and gram negative bacteria. Ethanolic and methanolic extracts exhibited antibacterial activity against S. aureus at the concentration 1000mg/ml. The diameter of the inhibition zones of S. aureus was 15 mm for Ethanol extract and 12mm at for methanol extract. No antibacterial effect on E. coli, Proteus and Klebsiella for the two extracts. The synergistic effect between the combination of tetracycline with chamomile extracts (ethanol and methanol) (vol./vol.) on S. aureus was studied. It was found that all the combinations proved strong inhibitory effect against S. aureus with different inhibition zone diameters ranged from 23 mm to 35 mm. Introduction Plants are of great medicinal importance to the health of man. The curative potentials of these plants are locked-up and embedded in some chemical components that effect physiological responses in man [1]. Many of these medicinal plants are used as spices and food plants; they are also sometimes added to foods meant for pregnant and nursing mothers for medicinal purposes [2,3]. Chamomile (Matricaria chamomilla L.) is one of the most widely used and well-documented medicinal plants in the world [4]. The use of chamomile as a medicinal plant dates back to ancient Greece and Rome. The name "chamomile" comes from two Greek words meaning “ground apple” for its apple-like smell [5]. In vitro data: The antiparasitic, and antiviral effects of chamomile have been well documented [6,7]. Compounds in the essential oil of chamomile were effective against Gram- positive and Gram-negative bacteria [8,9]. Synergism has been defined as phenomena on in which two different compounds are combined to enhance their individual activity. If the combination results in worsening effect, it is called antagonism; effect which is less than synergistic but not antagonistic is termed as additive or indifference [10]. This study investigated the inhibitory activity of aqueous, ethanolic and methanolic extracts of chamomile flower against bacterial pathogens that are implicated in wound infections. The effect of combinations of the extracts and tetracycline on their resistance modifying potencies was also studied to explore for new bioactive molecules of pharmaceutical importance in the management of wound infections. Materials and Methods Tested bacteria The pure cultures of four bacteria (Staphylococcus aureus, Escherichia coli, Proteus sp. and Klebsiella sp.) were isolated from wound infection of Al-Yarmouk teaching hospital, Baghdad city during the period from November/2010 to March/2011. They were maintained on Brain Heart Agar slants, and stored until use. Plant collection and Extracts preparation The plant was collected from herbarium (grassy) in Iraq. It was air dried and packed in plastic containers until used. About 50 gm of plant powder was mixed with 250 ml of sterilized distilled water, 80% methanol and 75% ethanol. After 24 hrs, the extracts were filtered through Whatman No.1 filter paper and concentrated to dryness and kept in labeled dark bottle at 4°C until used. Determination of interaction between chamomile extracts and tetracycline Tetracycline capsule (250 mg) (SDI) was used in this study. Solutions of known concentrations (250 mg/ml, 1000 mg/ml)
  • 2. Munira CH. Ismail 192 of tetracycline and chamomile extracts, respectively, were prepared. The antimicrobial activity was determined by the well diffusion method [11]. Wells (6mm) were made in Brain Heart Agar for bacteria. Plates were seeded with 0.1 ml of 108 CFU/ml of bacteria, and then 0.1 ml of chamomile extracts and tetracycline were added alone to the wells, and then in combination (vol. /vol.) were added. Duplicates of each concentration for each microorganism species were prepared. The inoculated plates were incubated at 37 °C for 24 hrs. The diameter of the inhibition zones were measured for each plate. Results and Discussion Numerous researches showed that the essential oils and plant extracts have potential in medical procedures and applications in the pharmaceutical, cosmetic and food industry [12]. In the present investigation the inhibitory effect of tetracycline, a broad spectrum antibiotic, and chamomile extracts were investigated against four bacteria (S. aureus, E. coli, Proteus sp. and Klebsiella sp.) by using agar well diffusion method. After 24 hrs of incubation at temperature of 37°C it was found that chamomile aqueous extract has no inhibitory effects against Gram positive and Gram negative bacteria. Methanolic and Ethanolic extracts exhibited antibacterial activity against S. aureus at the concentration 1000mg/ml. The diameter of the inhibition zones of S. aureus was 15 mm for Ethanolic extract and 12mm for methanolic extract. No antibacterial effect on E. coli, Proteus and Klebsiella for the two extracts were observed as shown in Table (1). These results were agreed with other two studies demonstrated that Gram-positive bacteria were more susceptible than Gram-negative bacteria to chamomile oil (7). It was found that most effective against S. aureus bactericidal activity [13]. As is the chamomile constituent bisabolol at concentrations of at least 1mg/ml. Alpha-Bisabolol, luteolin, quercitin, and apeginin have been theorized to possess antibacterial properties [14]. From Table (1) the inhibition zone of tetracycline for S. aureus, Proteus sp. E. coli were (15 mm) and Klebsiella sp. was (17mm), which considered intermediate sensitive, E. coli was sensitive (20mm) to this antibiotic according to NCCL (11). Based on the previous results the synergistic effect between the combination of tetracycline with chamomile extracts (methanol and ethanol) (vol./vol.) on S. aureus was studied, as shown in Table (2). It was found that all the combination proved strong inhibitory effect against S. aureus at different inhibition zone diameters ranged from 23 mm to 35 mm. The synergistic effect may be due to certain complex formation which becomes more effective in the inhibition of a particular species of microorganisms either by inhibiting the cell wall synthesis or by causing its lyses or death [15]. Combinational antibiotic therapy to control infections is a viable approach, but will not be effective for a long period of time because of the possible alteration in the susceptibility of bacteria [16]. Therefore, the development of new classes of antimicrobial compounds is of significant importance. One possible approach is to determine whether bioactive compounds from natural products and traditional medicinal plants, which have strong bactericidal activity against pathogenic microorganisms, either show synergistic interaction with antibiotics or enhance the susceptibility level of resistant strains to antibiotics [17]. The synergistic effect from the combination of antibiotics with plant extracts against resistant bacteria leads to new ways for the treatment of infectious diseases. The increasing and indiscriminate use of antibiotics has led to the development of bacterial resistance to antibiotics. The use of synergistic combinations in antimicrobial chemotherapy is often used commercially for the treatment of various infections [18]. Previous in vitro studies have reported synergistic effect of combinations of different plant-derived pure compounds, such as baicalin, tellima-grandin I and rugosin B, and known antibiotic β-lactams against MRSA strains [19-21]. Synergistic effect between plant-derived compounds and antibiotics enables the use of the respective antibiotics when their effectiveness as single agents are reduced [22]. Data from the literature as well as our results reveal the potential of plants for therapeutic treatment. Therefore, more studies need to be conducted to search for such
  • 3. Journal of Al-Nahrain University Vol.16 (3), September, 2013, pp.191-195 Science 193 compounds and plant extracts before being used in new therapeutic treatments, should have their toxicity tested in vivo. Table (1) Effect of Chamomile extracts, Tetracycline on Wound infection bacteria. Plant extract Concentration mg/ml Diameter of inhibition zones (mm) S. aureus E. coli Proteus sp. Klebsiella sp. Aqueous extract 250 - - - - 500 - - - - 1000 - - - - Ethanol extract 250 - - - - 500 - - - - 1000 15 - - - Methanol extract 250 - - - - 500 - - - - 1000 12 - - - Tetracycline 250 15 20 15 17 *Control (-) - - - - - (-): no inhibition zone, *: sterilized distilled water Table (2) Synergistic interaction of Chamomile extracts with Tetracycline. Bacteria vol./vol. (µl/µl) Diameter of inhibition zones for Ethanol extract/ tetracycline Methanol extract/ tetracycline Staphylococcus aureus 75/25 31.5 35 50/50 31.25 34.5 25/75 33 23 *Control (-) - - - *: sterilized distilled water Fig. (1) Synergistic interaction of Chamomile methanolic extract and Tetracycline. A: methanol extract only. B: 25/75 methanol extract/tetracycline. C: 75/25 methanol extract/tetracycline. D: 50/50 methanol extract/tetracycline. References [1] Edeoga H., Okwu D., Mbaebre B., “Phytochemical constituent of some Nigerian Medicinal Plants”, Afr. J. Biotechnol. No.4, pp. 685-688, 2005. [2] Okwu D., “Flavouring properties of spices on Cassava Fufu”, Afr. J. Rts. Tuber Crp., No 3(2), pp. 19-21, 1999. [3] Okwu D., “Evaluation of the chemical composition of indigenous Spices and Flavouring Agents”. Global J. Appl. Sc. No.7 (3), pp. 455-459, 2001. [4] Salamon I., “Chamomile, a Medicinal Plant”. The Herb, Spice, and Medicinal Plant Digest. No.10, pp.1-4, 1992. [5] Berry M., “Herbal products”. Part 6. Chamomiles, Pharmaceutical Journal No.254, pp. 191-193, 1995.
  • 4. Munira CH. Ismail 194 [6] Luize P.S., Tiuman T.S., Morello L.G., Maza P.K., Ueda-Nakamura T., Filho B.P.D., Cortez D.A.G., Mello J.C.P. and Nakamura C. V., “Effects of medicinal plant extracts on growth of Leishmania (L.) amazonensis and Trypanosoma cruzi”. Brazilian Journal of Pharmaceutical Sciences. 41: 85-94, 2005. [7] Aggag ME ., Yousef RT. “Study of antimicrobial activity of chamomile oil”. Planta Medica ; 22:140-4, 1972. [8] Owlia P., Rasooli I. and Saderi H., “Antistreptococcal and antioxidant activity of essential oil from Matricaria chamomilla” L. Res .J. Bio. Sci. 2(2): 155- 160, 2007. [9] Mawlood S.I., “Chemical and biological study of Iraqi Kurdistan chamomile flower (Matricaria recutita L)”. Baghdad Sci. J. 8(3): 736-740, 2011. [10] Rani A., Jain S., Dureja P., Kumar R., Kumar A.: “Synergistic interaction between synthetic and natural products: a promising tool for the development of environmentally safe potent antimicrobial agents”. World Appl Sci J, 5(Special Issue for Environment) :59-63, 2009. [11] National Committee for clinical laboratory standards. Performance standards for antimicrobial disk susceptibility tests: Approved standered-M2-A7 (M100-S12), 7th ed, 2002. [12] Glisic S.B., Milojevic S.Z., Dimitrijevic S.I., Orlovic A.M. and Skala, D.U.. “Antimicrobial activity of the essential oil and different fractions of Juniperus communis L. and a comparison with some commercial antibiotics”. J. Serb. Chem. Soc., 72(4): 311-320, 2007. [13] Cinco M., Banfi E., Tubaro A., and et al. “A microbiological survey on the activity of a hydroalcoholic extract of chamomile”. Int J Drug Res; 21(4):145-151, 1983. [14] Ahmed Z., Khan S.S., Khan M., Tanveer A. and Lone Z.A. “Synergistic effect of Salvadora persica extracts tetracycline and Penicillin against Staphylococcus aureus”. African Journal of Basic & Applied Sciences 2 (1-2): 25-29, 2010. [15] Rochon-Edouard S., Pestel-Caron M., Lemeland Jf., and Caron F. “In vitro synergisticeffect of double and triple combinations of β-lactams, vancomycin and netilmycin against methicillin resistant Staphylococcus aureus strains”.Antimicrob. Agent Chemother 44: 3055-3060, 2000. [16] Olayinka A., Anthony A., and Anthony O. “Synergistic interaction of Helichrysum pedunculatum leaf extracts with antibiotics against wound infection associated bacteria”. Biol Res 42: 327- 338, 2009. [17] Chatterjee, Saroj Kumar, Indranil Bhattacharjee and Gautam Chandra. “In vitro synergistic effect of doxycycline and ofloxacin in combination with ethanolic leaf extract of Vangueria spinosa against four pathogenic bacteria”. Indian J. Med. Res., 130: 475- 478, 2009. [18] BragaL C., Leite AAM., KGS., Xavier JA. Takahashi, MP. Bemquerer, E. Chartone-Souza, AMA. Nascimento: “Synergic interaction between pomegranate extract and antibiotics against Staphylococcus aureus”. Can J. of Microbiol. 51:541-547, 2005. [19] Shiota S., Shimizu M., Sugiyama J., Morita Y., Mizushima T., Tsuchiya T.: “Mechanism of action of corilagin and tellimagrandin I that remarkably potentiate the activity of β-lactams against methicillin-resistant Staphylococcus aureus”. Microbiol Immunol, 48:67-73, 2005. [20] Zhao WH., Hu ZQ., Okuba S., Hara Y., Shimamura T.: “Mechanism of synergy between epigallocathechin-gallate and β- lactams against methicillin-resistant Staphylococcus aureus”. Antimicrob. Agents and Chemother. 45:1737-1742, 2001. [21] Shiota S., Shimizu M. , Mizusima T. , Ito H. , Hatano T. , Yoshida T. , Tsichiya T. : “Restoration of effectiveness of β-lactams on methicillin-resistant Staphylococcus aureus by tellimagrandin I from rose red”. FEMS Microbiol. Lett, 185:135-138, 2000. [22] Nascimento GGF., Locatelli J., Freitas PC., Silva GL.: “Antibacterial activity of Plant extracts and phytochemicals on antibiotic-resistant bacteria”. Braz. J. Microbiol. 31:247-256, 2000.
  • 5. Journal of Al-Nahrain University Vol.16 (3), September, 2013, pp.191-195 Science 195 ‫الخالصة‬ ‫الكائن‬ ‫جسم‬ ‫ج‬‫خار‬ ‫يا‬‫ر‬‫للبكت‬ ‫التثبيطية‬ ‫الفعالية‬ ‫درست‬ ‫ة‬‫ر‬‫ه‬‫لز‬ ‫االيثانولي‬‫و‬ ‫الميثانولي‬ ،‫المائية‬ ‫للمستخلصات‬ ‫الحي‬ ‫يقة‬‫ر‬‫ط‬ ‫بأستخدام‬ ‫اسايكليين‬‫ر‬‫التت‬ ‫مضاد‬ ‫ومع‬ ‫حده‬ ‫على‬ ‫البابونج‬ ‫يا‬‫ر‬‫البكت‬ ‫ضد‬ ‫بالحفر‬ ‫األنتشار‬Staphylococcus aureus ‫يا‬‫ر‬‫البكت‬ ‫وضد‬ ‫ام‬‫ر‬‫غ‬ ‫لصبغة‬ ‫موجبة‬ ‫يا‬‫ر‬‫كبكت‬ Escherichia coli،Proteus sp.‫و‬Klebsiella sp. ‫أي‬ ‫هنالك‬ ‫ليس‬ ‫أن‬ ‫وجد‬ ‫حيث‬ .‫ام‬‫ر‬‫غ‬ ‫لصبغة‬ ‫سالبة‬ ‫يا‬‫ر‬‫كبكت‬ ‫في‬ ،‫السالبة‬‫و‬ ‫الموجبة‬ ‫يا‬‫ر‬‫البكت‬ ‫ضد‬ ‫المائي‬ ‫للمستخلص‬ ‫تأثير‬ ‫تثبيطية‬ ‫فعالية‬ ‫الميثانولي‬‫و‬ ‫الكحولي‬ ‫المستخلصان‬ ‫اظهر‬ ‫حين‬ ‫يا‬‫ر‬‫البكت‬ ‫ضد‬S. aureus‫التركيز‬ ‫عند‬0111/‫ملغم‬‫حيث‬ ‫مل‬ ‫التثبيط‬ ‫قطر‬ ‫كان‬01‫و‬ ‫لاليثانولي‬ ‫ملم‬01‫للمستخلص‬ ‫ملم‬ ‫فعالية‬ ‫أي‬ ‫يوجد‬ ‫ولم‬ .‫الميثانولي‬ ‫يا‬‫ر‬‫البكت‬ ‫على‬ )‫الميثانولي‬‫و‬ ‫(االيثانولي‬ ‫للمستخلصين‬ ‫تثبيطية‬ E. coli،Proteus sp.‫و‬Klebsiella sp‫درس‬ ‫كما‬ . )‫االيثانولي‬‫و‬ ‫(الميثانولي‬ ‫المستخلصين‬ ‫بين‬ ‫ي‬‫التآزر‬ ‫التأثير‬ (vol./vol.‫يا‬‫ر‬‫البكت‬ ‫على‬ )S. aureus‫تأثير‬ ‫أن‬ ‫وجد‬ ‫حيث‬ ‫يا‬‫ر‬‫بكت‬ ‫ضد‬ ‫قوي‬ ‫تثبيطي‬S. aureus‫مختلفة‬ ‫تثبيط‬ ‫وبأقطار‬ ‫من‬ ‫اوحت‬‫ر‬‫ت‬12‫إلى‬ ‫ملم‬21.‫اكيز‬‫ر‬‫الت‬ ‫ولجميع‬ ‫ملم‬