My name is Marco Carestia, bachelor degree in Antropology at Alma Mater University of Bologna, and wine taster: my professional field is tourism since 20 years and I'm specialized in Japan Culture. Marco Carestia Sensory's blog tells about wine and hearth and wine's style life. www.marcocarestiasensory.com

1. Marco Carestia
Sensory
www.marcocarestiasensory.com

2. Wine Links
www.marcocarestiasensory.com

3. Books
Australia
Bibliotheca Culinaria
Bibenda
Cantine d'Italia
Feltrinelli
Gilbert &Gailard
Guia Penin de los vinos
Gugia Penin
Hugh Johnson
Eataly
Gambero Rosso
Hachette
Michelin California

4. New Zeland
Pietre Colorate
Portos
Possibilia
Regional Wines
Virginia Guide
South Africa
Slow Wine
Le revie di vin de France
Touring Club
Veronelli
Vitae

5. Tasting
Brightcellars
Civilta del Bere
Gardini Notes
International Wine Report
Sommeliers International
Veronelli
Vinopedia
Vino in rete
Wein
Wine Entusiast

6. Fine Wine
Wine Auctions
Ackerwines
Accademia del Barolo
Art Davis Hart
Ansuini
Bloomberg
Bolaffi
Bonhams
Christies

7. Heritage
Pandolfini
Sotheby
Zachys & VinitalyInternational
Decanter Investiments
Winebid

8. GLOBAL WINE
Japan
http://www.wineandgourmetjapan.com/
http://www.japanwinechallenge.com/
China
http://www.chinaexhibition.com
Singapore
http://www.tfwa.com
India
http://www.tradefairdates.com
California
http://www.calwine.ca
Bourdeaux
http://www.vinexbourdeaux.com

9. Dùsserdolf
http://www.prowein.it
London
http://www.londonwinefair.com
Praga
http://www.wineprague.com/it/
Verona
http://www.vinitaly.com/it/

10. Competition
Challange du Vin
International Wine Challange
Mundus Vini
New York Wine Competition
San Francisco International Wine Competition

11. Wine Channel
Wine Podcast
La voce del vino
News
Radio2
Decanter
Radio MonteCarlo
Vini
Guide of Sommeliers
Wine
Podcast
Podcast
Vinodaburde
Vino da burde

12. Wine Video
http://video.winespectator.com
http://winefolly.com/category/episode
https://www.jamessuckling.com/wine-videos/
http://www.winemag.com/video/wine-101/
http://www.decanter.com/videos/
http://www.winenews.tv/
http://www.wine.com/content/about.aspx
https://vinoenology.com/wine-videos/
http://www.piwine.com/how-to-videos.html
http://www.portocervowinefestival.com/video/
http://www.nataliemaclean.com/blog/category/wine-videos/
http://www.winestories.it/

13. Wine Tourism
Acqui
Abruzzo
Alsace wine route
Alboise Val de Loire
Arezzo
Armagnac
Argentina
Asti
Austrian wine
Australia Wine
Bardolino
Barolo
Beaujoalais

14. Bergerac
Bolgheri
Bologna
Brasil
Burgundy
Castel del Monte
Champagne
Chianti
Cognac
Canossa
Chile
Chianti
Cina
Cortona
Città del Vino
Custoza

15. Euganei
Friuli
Franciacorta
France Le Figaro
Gambellara
Gavi
Gowine
Gran Cru
Great Wine Capitals
Germany Wines
Lambrusco
Languedoc
Loira
Marriott
Mantovani

16. Nebbioli
India
Loiry
Languadoc
Matera
Manduria
Montefalco Umbria
Jura
Japan
Lessini
Montalcino
Montecarlo
Montepulciano
Monetepulciano d'abruzzo
New Zeland

17. Orvieto
Piacenza
Prosecco
Magdalener
Maremma
Movimento Turismo Vino
Montalcino
Montecucco
Montepulciano
Napa Valley
Oltrepo
Ovada
Piceno
Pitigliano
Primitivo

18. Prosecco
Provence
Samsonite
Santa Barbara
Sardegna
Sannio
Santa Cru
Scansano
Scanzo
Siena
Piceno
Romagna Sangiovese
San Gimignano
Santa Clara
Sicily

19. Soave
Sonoma
Thailand
Trentino
Valdobbiene
Valpolicella
Vittoria
Valtellina
Wien
Wine route of Spain
Wines of Portugal

20. Okinawa Diet
Okinawa is famous for having one of the healthiest
population in the world with the longest lifespan. This
world record is supported by scientific studies conducted
over the years.
Centenarians express a high satisfaction level with their
lives. The ancient diet of Okinawa is low in salt, high
in fruits and vegetables, and contain plenty of fiber and
antioxidants.
The Okinawan lifestyle protect against the major
diseases.Elderly Okinawans often exercise both physically
and mentally.

21. About the Author
Marco Carestia is an anthropologist specialized in
Culture of Japan with training in Japan Consolate of
Milan,on the basis of his Diploma of Japanese.
He has focused his studies on food culture since Milan
Expo 2015.
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