SlideShare une entreprise Scribd logo
1  sur  20
RBO www.healthyfoodmanagement.com
World Healthiest all-purpose edible oil
RBO Rice Bran Oil
Reason for world healthiest oil The reason for world healthiest oil status is due to rich tocotrienols and tocopherols contents;  A balanced fatty acid profiles;  Presence of minor and natural components such as gamma oryzanol and squalene; That linked with nutritional and heart health benefits, anti-aging, anti-oxidant, and so on. High oxidative /oil stability index (shelf-life). Hence it plays a significant role in human nutrition.
Rice Bran Oil Also known as ‘Heart Oil’ - Which keeps the cholesterol levels in serum relatively low besides being rich in beneficial micro-nutrients.
Rice Bran Oil RBO is extracted from the bran of rice (by-product of milling process and polishing of rice) using solvent and further refining by physical process (widely used) Rice bran contained the most oil (20.1%) RBO has a typical rice taste and odor. RBO is produced by solvent extraction of rice bran followed by physical / enzyme / chemical refining. Better quality of RBO with high amount of valuable and desired minor constituents enhance stability & nutritive values.
Rice Bran Oil Balanced fatty acids ,[object Object]
essential nutrients
powerful antioxidants
natural elements“Several studies have shown that the hypocholesterolenic action of a dietary fats depends upon the fatty acid contents and few on the micronutrients like oryzanol, phytosterols/ tocotrienols and tocopherols.”
Rice Bran Oil Saturated fatty acids varies from 15 – 20% Unsaturated fatty acids varies from 80-85% (of which Mono 43% & Poly 40%) The optimal balance of saturated, monounsaturated and polyunsaturated fatty acids make an ideal oil. Crude RBO contains 1.5 – 2.4% oryzanol. RBO contains Natural Antioxidants- Tocols (tocotrienols & tocopherols) & Oryzanol. Tocotrienols are the precursors of Vitamin E, which is potent antioxidant Tocopherols are very important for the stability of oil.
Fatty acid composition of various fats & oils Rice bran oil is closer to recommended
The human body needs oil for growth and energy and to synthesize hormones and other substances for the body's activities such as prostaglandins.  Rich source of phytosterols, health-enhance agent. Rice bran oil contained 2 unique sterols which were more non-polar Rice bran is a good source of sterols with the highest oil content and high concentration of sterols. Rice Bran Oil
Rice Bran Oil It is easily digestible It accelerates growth in children It is re-usable and it is safe to re-cycle. Significant reduction in total cholesterol and triglyceride levels
The role of Vitamin E in RBO It helps against skin damage from oxidative stress. Help against skin damage or sunburn (redness of the skin) Help against immediate effect of UV-radiation exposure is to suppress cellular-mediated immune function of the skin. Prevents from skin cancer and skin aging (photo-aging)
Rice Bran Oil Research found that RBO is reported to lower plasma cholesterol levels in human studies, presumably by blocking cholesterol absorption via its γ-oryzanol component. RBO lowered LDL by 12% in 2 weeks and LDL/HDL cholesterol by 15% in 4 weeks and raised HDL by 12% in 4 weeks.
Rice Bran Oil Oryzanol accelerates human growth, helps hormonal secretion and lowers serum cholesterol levels. Oryzanol has hypocholesterolenic activity and it is used in the treatment of autonomic asynegia of the nervous system. Tocotrienols, a vitamin E analogue of tocopherols, are proven for their cholesterol-lowering effects in various in vitro, in vivo studies and small, case-controlled clinical trials.
Rice Bran Oil Almost 10 years effort to find the best cooking oil on earth. Searched all-over the world since 2000 to 2010, visited 24 countries of 5 continents, met new people discussed and shared the knowledge of RBO. Agreed by everyone but the 1 question arises – Where we can find, the source & availability?
Rice Bran Oil Popularly consumed in different parts of the world: ,[object Object]
India

Contenu connexe

Tendances

Processing of edible oil (Unit 3)
Processing of edible oil (Unit 3)Processing of edible oil (Unit 3)
Processing of edible oil (Unit 3)Dr. Mohammed Danish
 
Characterstics of fats and oil & processing
Characterstics of fats and oil & processingCharacterstics of fats and oil & processing
Characterstics of fats and oil & processingjas maan
 
Slides for Soybean Oil
 Slides for Soybean Oil Slides for Soybean Oil
Slides for Soybean OilNittanondaRoy
 
Newer Processing Methods for the Extraction and Refining Rice Bran Oil
Newer Processing Methods for the Extraction and Refining Rice Bran OilNewer Processing Methods for the Extraction and Refining Rice Bran Oil
Newer Processing Methods for the Extraction and Refining Rice Bran OilMuez-Hest India Pvt. Ltd.
 
oil extraction ppt_by-Santhosh..pptx
oil extraction ppt_by-Santhosh..pptxoil extraction ppt_by-Santhosh..pptx
oil extraction ppt_by-Santhosh..pptxsanthoshkumar689355
 
Specialty fats and oils overview
Specialty fats and oils overviewSpecialty fats and oils overview
Specialty fats and oils overviewAngela Dalmacio
 
Edible oil refining
Edible oil refiningEdible oil refining
Edible oil refiningEhsan Moradi
 
Wet milling of corn
Wet milling of cornWet milling of corn
Wet milling of cornFaixal Aziz
 
Preservation of meat by Sodium Chloride
Preservation of meat by Sodium Chloride Preservation of meat by Sodium Chloride
Preservation of meat by Sodium Chloride Maira Jabeen
 
Introduction to channa & paneer kirtiG
Introduction to channa & paneer kirtiGIntroduction to channa & paneer kirtiG
Introduction to channa & paneer kirtiGKIRTIGAUTAM11
 
Changes In Fats During Processing
Changes In Fats During ProcessingChanges In Fats During Processing
Changes In Fats During ProcessingASHISH SAHOO
 
Fats and oils food production
Fats and oils food production Fats and oils food production
Fats and oils food production Sanju Varghese
 
Industrial summer training presentation new
Industrial summer training presentation newIndustrial summer training presentation new
Industrial summer training presentation newJeeshan Mansoori
 

Tendances (20)

Oil and fat processing
Oil and fat processingOil and fat processing
Oil and fat processing
 
Processing of edible oil (Unit 3)
Processing of edible oil (Unit 3)Processing of edible oil (Unit 3)
Processing of edible oil (Unit 3)
 
Characterstics of fats and oil & processing
Characterstics of fats and oil & processingCharacterstics of fats and oil & processing
Characterstics of fats and oil & processing
 
Processing of pulses
Processing of pulsesProcessing of pulses
Processing of pulses
 
Slides for Soybean Oil
 Slides for Soybean Oil Slides for Soybean Oil
Slides for Soybean Oil
 
Newer Processing Methods for the Extraction and Refining Rice Bran Oil
Newer Processing Methods for the Extraction and Refining Rice Bran OilNewer Processing Methods for the Extraction and Refining Rice Bran Oil
Newer Processing Methods for the Extraction and Refining Rice Bran Oil
 
oil extraction ppt_by-Santhosh..pptx
oil extraction ppt_by-Santhosh..pptxoil extraction ppt_by-Santhosh..pptx
oil extraction ppt_by-Santhosh..pptx
 
Specialty fats and oils overview
Specialty fats and oils overviewSpecialty fats and oils overview
Specialty fats and oils overview
 
Edible oil refining
Edible oil refiningEdible oil refining
Edible oil refining
 
Wheat
WheatWheat
Wheat
 
Palm Oil In Food Applications
Palm Oil In Food ApplicationsPalm Oil In Food Applications
Palm Oil In Food Applications
 
vegetable oil
vegetable oilvegetable oil
vegetable oil
 
Wet milling of corn
Wet milling of cornWet milling of corn
Wet milling of corn
 
Preservation of meat by Sodium Chloride
Preservation of meat by Sodium Chloride Preservation of meat by Sodium Chloride
Preservation of meat by Sodium Chloride
 
Introduction to channa & paneer kirtiG
Introduction to channa & paneer kirtiGIntroduction to channa & paneer kirtiG
Introduction to channa & paneer kirtiG
 
Changes In Fats During Processing
Changes In Fats During ProcessingChanges In Fats During Processing
Changes In Fats During Processing
 
Fats and oils food production
Fats and oils food production Fats and oils food production
Fats and oils food production
 
Bleaching of oil
Bleaching of oilBleaching of oil
Bleaching of oil
 
Industrial summer training presentation new
Industrial summer training presentation newIndustrial summer training presentation new
Industrial summer training presentation new
 
Soyabean ppt
Soyabean pptSoyabean ppt
Soyabean ppt
 

Similaire à RBO

Similaire à RBO (20)

Ingredients and functional roles of edible oils
Ingredients and functional roles of edible oilsIngredients and functional roles of edible oils
Ingredients and functional roles of edible oils
 
Rice brand oil
Rice brand oilRice brand oil
Rice brand oil
 
Rice brand oil
Rice brand oilRice brand oil
Rice brand oil
 
Cooking oils and nutrition therapy; do they go hand in hand
Cooking oils and nutrition therapy; do they go hand in hand Cooking oils and nutrition therapy; do they go hand in hand
Cooking oils and nutrition therapy; do they go hand in hand
 
Coconut Oil - Health and Beauty Guide
Coconut Oil - Health and Beauty GuideCoconut Oil - Health and Beauty Guide
Coconut Oil - Health and Beauty Guide
 
FCulinary oils....varun
FCulinary oils....varunFCulinary oils....varun
FCulinary oils....varun
 
Benefits of Rice Bran Oil
Benefits of Rice Bran OilBenefits of Rice Bran Oil
Benefits of Rice Bran Oil
 
Regarding oil
Regarding oilRegarding oil
Regarding oil
 
Cooking oil presentation and frying technology
Cooking oil presentation and frying technologyCooking oil presentation and frying technology
Cooking oil presentation and frying technology
 
Presentation1
Presentation1Presentation1
Presentation1
 
Genetically modified oils
Genetically modified oilsGenetically modified oils
Genetically modified oils
 
4.fats-.pptx
4.fats-.pptx4.fats-.pptx
4.fats-.pptx
 
Vigin Coconut Oil(VCO)
Vigin Coconut Oil(VCO)Vigin Coconut Oil(VCO)
Vigin Coconut Oil(VCO)
 
Doctoral seminar
Doctoral seminarDoctoral seminar
Doctoral seminar
 
Sunflower oil (personal research)
Sunflower oil (personal research)Sunflower oil (personal research)
Sunflower oil (personal research)
 
Development of Antioxidant Rich Functional Dairy Product and Study their Tota...
Development of Antioxidant Rich Functional Dairy Product and Study their Tota...Development of Antioxidant Rich Functional Dairy Product and Study their Tota...
Development of Antioxidant Rich Functional Dairy Product and Study their Tota...
 
Coconut oil handout
Coconut oil handoutCoconut oil handout
Coconut oil handout
 
ppt on fats.pptx
ppt on fats.pptxppt on fats.pptx
ppt on fats.pptx
 
Jivo Wellness Company Profile
Jivo Wellness Company ProfileJivo Wellness Company Profile
Jivo Wellness Company Profile
 
Coconut oil
Coconut oilCoconut oil
Coconut oil
 

RBO

  • 4. Reason for world healthiest oil The reason for world healthiest oil status is due to rich tocotrienols and tocopherols contents; A balanced fatty acid profiles; Presence of minor and natural components such as gamma oryzanol and squalene; That linked with nutritional and heart health benefits, anti-aging, anti-oxidant, and so on. High oxidative /oil stability index (shelf-life). Hence it plays a significant role in human nutrition.
  • 5. Rice Bran Oil Also known as ‘Heart Oil’ - Which keeps the cholesterol levels in serum relatively low besides being rich in beneficial micro-nutrients.
  • 6. Rice Bran Oil RBO is extracted from the bran of rice (by-product of milling process and polishing of rice) using solvent and further refining by physical process (widely used) Rice bran contained the most oil (20.1%) RBO has a typical rice taste and odor. RBO is produced by solvent extraction of rice bran followed by physical / enzyme / chemical refining. Better quality of RBO with high amount of valuable and desired minor constituents enhance stability & nutritive values.
  • 7.
  • 10. natural elements“Several studies have shown that the hypocholesterolenic action of a dietary fats depends upon the fatty acid contents and few on the micronutrients like oryzanol, phytosterols/ tocotrienols and tocopherols.”
  • 11. Rice Bran Oil Saturated fatty acids varies from 15 – 20% Unsaturated fatty acids varies from 80-85% (of which Mono 43% & Poly 40%) The optimal balance of saturated, monounsaturated and polyunsaturated fatty acids make an ideal oil. Crude RBO contains 1.5 – 2.4% oryzanol. RBO contains Natural Antioxidants- Tocols (tocotrienols & tocopherols) & Oryzanol. Tocotrienols are the precursors of Vitamin E, which is potent antioxidant Tocopherols are very important for the stability of oil.
  • 12. Fatty acid composition of various fats & oils Rice bran oil is closer to recommended
  • 13. The human body needs oil for growth and energy and to synthesize hormones and other substances for the body's activities such as prostaglandins. Rich source of phytosterols, health-enhance agent. Rice bran oil contained 2 unique sterols which were more non-polar Rice bran is a good source of sterols with the highest oil content and high concentration of sterols. Rice Bran Oil
  • 14. Rice Bran Oil It is easily digestible It accelerates growth in children It is re-usable and it is safe to re-cycle. Significant reduction in total cholesterol and triglyceride levels
  • 15. The role of Vitamin E in RBO It helps against skin damage from oxidative stress. Help against skin damage or sunburn (redness of the skin) Help against immediate effect of UV-radiation exposure is to suppress cellular-mediated immune function of the skin. Prevents from skin cancer and skin aging (photo-aging)
  • 16. Rice Bran Oil Research found that RBO is reported to lower plasma cholesterol levels in human studies, presumably by blocking cholesterol absorption via its γ-oryzanol component. RBO lowered LDL by 12% in 2 weeks and LDL/HDL cholesterol by 15% in 4 weeks and raised HDL by 12% in 4 weeks.
  • 17. Rice Bran Oil Oryzanol accelerates human growth, helps hormonal secretion and lowers serum cholesterol levels. Oryzanol has hypocholesterolenic activity and it is used in the treatment of autonomic asynegia of the nervous system. Tocotrienols, a vitamin E analogue of tocopherols, are proven for their cholesterol-lowering effects in various in vitro, in vivo studies and small, case-controlled clinical trials.
  • 18. Rice Bran Oil Almost 10 years effort to find the best cooking oil on earth. Searched all-over the world since 2000 to 2010, visited 24 countries of 5 continents, met new people discussed and shared the knowledge of RBO. Agreed by everyone but the 1 question arises – Where we can find, the source & availability?
  • 19.
  • 20. India
  • 21. Japan
  • 22. Korea
  • 23.
  • 24. Applications / Usage As a feed and food preparation. As a medicine in pharmaceuticals As an ingredient in cosmetic applications. As a food additive. As an anti-foaming agent for fruit and vegetable preparation. As a source of fatty acid preparation and bio-diesel Continued …
  • 25. Note from the author The purpose and inclusion of RBO in your diet is to maintain a healthy life and to ameliorate diseases. Read also My ‘Top 10’ healthy fats & oil choices: http://www.healthyfoodmanagement.com/world-healthiest-fats Visit Frequently Asked Questions to know more about fats & oils http://www.healthyfoodmanagement.com/faqs
  • 26. Specialties of person behind Known as “Specialist in Fats and Oils” and its allied products. (try & see results on ‘google’ search) Strong network of > 1,000 food professionals. Is a founder of Healthy Food Management and Knowledge Bank Groups– (where professionals discuss & share their experiences & exchange ideas). Trained & Expert Sensory Panelist, Evaluation and Tasting of food products.