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Business Background
Name Of Business : Little Bite
Address: 04&05, Lorong Maarof,
           Bangsar Park,
           59000 Kuala Lumpur,
           Wilayah Persekutuan, Malaysia
Contact Number : +603-87443322/
                    +6013-8744321
Fax: +603-87443323
Product : Pastries
Objectives
Increase the number of goods sold by
 10% from the previous years
Develop a sustainable and profitable
 business
Achieve RM 1,109,760, RM 1,220,736,
 and RM 1,342,810, RM1,477,091 and
 RM1,624,800 in sales for 1st, 2nd, 3rd, 4th
 and 5th years respectively.
Vision

To be the leading franchisor organization
 in Malaysia through providing business
 opportunities in the baking sector and
 supply of halal pastries that world class
 quality.
Mission
To create successful, interdependent business
 opportunities through the application of a
 comprehensive business system within the baking
 industry.
To grow and develop our franchisees, employees and
 service providers through sharing the
 entrepreneurial, innovative and visionary skills of the
 management of Little Bite.
To achieve a consistently high level of performance
 to the benefit of all associated with Little Bite.
To contribute towards the economic growth of our
 country through the empowerment of
 entrepreneurial individuals.
Motto
PASTRIES

 Patty Bun
                              Big Bite




               Sugar Island

 Egg Tart                          Yummy
                                   Gummy




                                Blueberry
Secret Bite       Love Rain       Bush
SWOT
• Strengths
 Creative and custom-made:
• Weaknesses
 Short-staffed
• Opportunities
 Home-made high quality products
• Threats
 Competitors
Management Team
Management Team
STEP AND PROCEDURE
    1. Acquiring ingredients
    2. Measuring ingredients
3. Mixing and kneading the dough
      4. Proofing the dough
         5. Shape dough
          6. Final Proof
             7. Bake
  8. Further finishing and sale
Fixed Cost
Oven : RM 5 550 x 2 = RM11 100
Mixer : RM 2 040 x 2 = RM 4 080
Pastry Tools : RM 1 165 x 4 = RM 4 660
Fixture & Fitting : RM 1 760 x 5 = RM 8 800
Packaging Machine : RM 7 790 x 2 = RM 15
 580
Refrigerator : RM 1 540 x 2 = RM 3 080
Office Equipment : RM 2 670 x 5 = RM 13 350
Overhead cost

Rental : RM 3 200
Electricity and Water : RM 3 863
Advertising : RM 870
Telephone : RM 500
Insurance : RM 5 000
Government Tax : RM 1 980
Variable Cost
•   Flour : RM 3 x 1 200kg = RM 3 600
•   Sugar : RM 2 x 480kg = RM 960
•   Salt : RM 0.80 x 240kg = RM 192
•   Yeast : RM 4.80 x 480kg = RM 2 304
•   Egg : RM 0.30 x 2 500 units = RM 750
•   Cheese : RM 4.50 x 20kg = RM 90
•   Cream : RM 6.50 x 10liters = RM 65
•   Milk : RM 5 x10 liters = RM 50
•   Butter : RM 1.30 x 250kg = RM 300
•   Chocolate : RM 4.70 x 20kg = RM 94
•   Chopped Chicken : 5.50 x 12 = RM 66
•   Mixed Nuts : RM 18 x 25 = RM 450
•   Blueberry & Cranberry & Strawberry : RM 12 x 25kg = RM 300
Cost of Breads
•   Big Bite     : RM 4.48 x 4 000 = RM 17 920
•   Sugar Island : RM 3.58 x 3 500 = RM 12 570
•   Patty Bun    : RM 2.40 x 2 000 = RM 4 800
•   Love Rain    : RM 4.00 x 2 000 = RM 8 000
•   Yummy Gummy: RM 4.14 x 1 500 = RM 6 210
•   Blueberry Bush: RM 3.24 x 3 000 = RM 9 720
•   Secret Bite  : RM 3.80 x 3 700 = RM 14 060
•   Egg Tart     : RM 2.40 x 1 000 = RM 2 400
FLOOR PLAN
QUALITY CONTROL
Through changes in working
 practices, flour dust development
 can be reduced considerably.
Protective equipment
Work clothing
Cleaning
PRICING
Cost-based Strategy

Value-based Strategy


               PROMOTION
Advertising

Sales promotion
DISTRIBUTION
TARGET MARKET

Geographic – City size
Demographic – Age and family
                size
Behavioural – Consumer
               preference
FORECAST SALES
     Sales forecast is the expected sales that the
              company target to achieve
400,000


350,000


300,000


250,000
                                                                                                 2011
200,000                                                                                          2012
                                                                                                 2013
150,000                                                                                          2014
                                                                                                 2015
100,000


 50,000


     0
          Big Bite   Sugar    Patty Bun   Love Rain   Yummy   Blueberry Secret Bite   Egg Tart
                     Island                           Gummy     Bush
The Three Steps of
      Financial Planning
Establish organizational goals
 Increase the number of goods sold by 10%
 from the previous year
 Develop a sustainable and profitable
 business
Budget the money needed to accomplish the
 goals
RM 100 000
The sources of funds
     Sales Revenue : RM 91,000
     Equity Capital : RM 80,000
     Debt Capital : RM 20,000
The major sources of the fund come from the
investor, with an equity investment of
RM 80,000. Other sources include short term
loan of RM 20,000 from Bank Islam Berhad.
Besides, we also invest our money at CIMB Bank
to get a dividen from bank that can contribute to
our income.
Assets
Cash Flow
Income
Thank you..

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Presentation business management

  • 1.
  • 2. Business Background Name Of Business : Little Bite Address: 04&05, Lorong Maarof, Bangsar Park, 59000 Kuala Lumpur, Wilayah Persekutuan, Malaysia Contact Number : +603-87443322/ +6013-8744321 Fax: +603-87443323 Product : Pastries
  • 3. Objectives Increase the number of goods sold by 10% from the previous years Develop a sustainable and profitable business Achieve RM 1,109,760, RM 1,220,736, and RM 1,342,810, RM1,477,091 and RM1,624,800 in sales for 1st, 2nd, 3rd, 4th and 5th years respectively.
  • 4. Vision To be the leading franchisor organization in Malaysia through providing business opportunities in the baking sector and supply of halal pastries that world class quality.
  • 5. Mission To create successful, interdependent business opportunities through the application of a comprehensive business system within the baking industry. To grow and develop our franchisees, employees and service providers through sharing the entrepreneurial, innovative and visionary skills of the management of Little Bite. To achieve a consistently high level of performance to the benefit of all associated with Little Bite. To contribute towards the economic growth of our country through the empowerment of entrepreneurial individuals.
  • 7. PASTRIES Patty Bun Big Bite Sugar Island Egg Tart Yummy Gummy Blueberry Secret Bite Love Rain Bush
  • 8. SWOT • Strengths  Creative and custom-made: • Weaknesses  Short-staffed • Opportunities  Home-made high quality products • Threats  Competitors
  • 11.
  • 12. STEP AND PROCEDURE 1. Acquiring ingredients 2. Measuring ingredients 3. Mixing and kneading the dough 4. Proofing the dough 5. Shape dough 6. Final Proof 7. Bake 8. Further finishing and sale
  • 13. Fixed Cost Oven : RM 5 550 x 2 = RM11 100 Mixer : RM 2 040 x 2 = RM 4 080 Pastry Tools : RM 1 165 x 4 = RM 4 660 Fixture & Fitting : RM 1 760 x 5 = RM 8 800 Packaging Machine : RM 7 790 x 2 = RM 15 580 Refrigerator : RM 1 540 x 2 = RM 3 080 Office Equipment : RM 2 670 x 5 = RM 13 350
  • 14. Overhead cost Rental : RM 3 200 Electricity and Water : RM 3 863 Advertising : RM 870 Telephone : RM 500 Insurance : RM 5 000 Government Tax : RM 1 980
  • 15. Variable Cost • Flour : RM 3 x 1 200kg = RM 3 600 • Sugar : RM 2 x 480kg = RM 960 • Salt : RM 0.80 x 240kg = RM 192 • Yeast : RM 4.80 x 480kg = RM 2 304 • Egg : RM 0.30 x 2 500 units = RM 750 • Cheese : RM 4.50 x 20kg = RM 90 • Cream : RM 6.50 x 10liters = RM 65 • Milk : RM 5 x10 liters = RM 50 • Butter : RM 1.30 x 250kg = RM 300 • Chocolate : RM 4.70 x 20kg = RM 94 • Chopped Chicken : 5.50 x 12 = RM 66 • Mixed Nuts : RM 18 x 25 = RM 450 • Blueberry & Cranberry & Strawberry : RM 12 x 25kg = RM 300
  • 16. Cost of Breads • Big Bite : RM 4.48 x 4 000 = RM 17 920 • Sugar Island : RM 3.58 x 3 500 = RM 12 570 • Patty Bun : RM 2.40 x 2 000 = RM 4 800 • Love Rain : RM 4.00 x 2 000 = RM 8 000 • Yummy Gummy: RM 4.14 x 1 500 = RM 6 210 • Blueberry Bush: RM 3.24 x 3 000 = RM 9 720 • Secret Bite : RM 3.80 x 3 700 = RM 14 060 • Egg Tart : RM 2.40 x 1 000 = RM 2 400
  • 18. QUALITY CONTROL Through changes in working practices, flour dust development can be reduced considerably. Protective equipment Work clothing Cleaning
  • 19.
  • 20. PRICING Cost-based Strategy Value-based Strategy PROMOTION Advertising Sales promotion
  • 21. DISTRIBUTION TARGET MARKET Geographic – City size Demographic – Age and family size Behavioural – Consumer preference
  • 22. FORECAST SALES Sales forecast is the expected sales that the company target to achieve 400,000 350,000 300,000 250,000 2011 200,000 2012 2013 150,000 2014 2015 100,000 50,000 0 Big Bite Sugar Patty Bun Love Rain Yummy Blueberry Secret Bite Egg Tart Island Gummy Bush
  • 23.
  • 24. The Three Steps of Financial Planning Establish organizational goals  Increase the number of goods sold by 10% from the previous year  Develop a sustainable and profitable business Budget the money needed to accomplish the goals RM 100 000
  • 25. The sources of funds  Sales Revenue : RM 91,000  Equity Capital : RM 80,000  Debt Capital : RM 20,000 The major sources of the fund come from the investor, with an equity investment of RM 80,000. Other sources include short term loan of RM 20,000 from Bank Islam Berhad. Besides, we also invest our money at CIMB Bank to get a dividen from bank that can contribute to our income.