This documentation has been prepared to give an overview of the Super shop management software system specification for the real-life projects that each student of Database Design and Development , has to develop and implement group. Super shop management software system should be purchased from software package vendors and customized to the departmental Super shop’s needs, if necessary. Customer service refers to a departmental Super shop ability to satisfy the needs of its customers by this Super shop management software system.
4. Introduction
Super Shop In a retail environment, a super shop is a large retailer who stocks and sells a
wide variety of merchandise including groceries, clothing and general supplies, or a large
store that sells a massive quantity of goods in one product line such as electronics or shoes.
Super shops are very large supermarkets or shops selling household goods and equipment.
Super shops are usually built outside city centers away from other shops. The best example
of a superstore is Wal-Mart. A superstore is also referred to as a super center or megastore.
Super Shop is a special market with different specialty. Super shop is located in special area
for the class of people in Bangladesh. The products are categories in the super shop. The
products are allocated with a highly qualified way.
5. Objectives
Customer service refers to a departmental Super
shop ability to satisfy the needs of its customers.
Customer service
Cost-efficient operations Super shop facility cost-efficient operations in
several ways.
Super shop investment As a company achieves lower amounts of money tied
up in inventory, that company’s overall cost structure
will improve, as will its profitability.
8. Output Details
Product Id Name Category Stock Qu Vat Priee Discount
11101 Lux Soap 100.00 22 BDT 0.00
Product Information
Customer Information
Customer
Id
Customer
Name
Address City Gender Contact
11101 Sakib Soap Dhaka Male 017*********
Included
0.00%
9. Output Details
Product Id Product
Category
Description Vat Discount Price
02101 Food ********* 5% 10% Taka- 550
Product Category
Discount on Product.
Item Id Item Name Categories Original price Discount
02099 Fried Chicken ******** 100 10%
10. Output Details
Product Id Name Category Stock QU Supplier Id Product Id
11101 Lux Soap 100 101 11101
Storage Information
Special offer
Offer Type Item Name Item Id Price Offer
Occasion Thai TH- 01 BDT 550 5%
Daily Offer BFC BF-02 BDT 750 10%
Seasonal Offer KFC KF-03 BDT 1050 15%
11. Output Details
Item Id Item Name Categories Package Price Original Price
02101 ******* ******* Tk 820 TK 950
Package System
Vat On Total Services
Item Id Item Name Categories price Vat
TH- 01 THAI ******** BDT- 550 12%
12. Output Details
Supplier Id Name Email Phone
02101 Kashem ka@gmail.com 01686961933
Supplier Information
Sales Details
Product Id Price Quantity Discount
by
Supplier
Vat Subtotal Discount
by
Salesman
Grand
Total
0202 100 2 0.00% 10% 230 10 230
13. Output Details
Administrator User Name Password
Admin Password
Administrator Info
Salesman Information
Salesman Id Name Email Phone Address User Name Password
0202 Ali Baba sell@gmail.c
om
016899999 ******** Sales05_s sell230
14. Output Details
Item Id Item Name Categories Price Payment Method
02101 ******* ******* Tk 820 Cash
Payment Method
Print Information
Sales Id Sales
Date
Product
Name
Quantit
y
Price Vat Discoun
t
Grand
Total
Payble Re
turn
101 11/3/201
5
Lux 2 BDT- 22 0 0 44 44 0
15. Input Details (1)
Admin panel.
Sales man panel
Product form
Customer Information Form.
Product category Form.
Discount on Product.
Storage information Form.
Special offer form.
16. Input List (2)
Package System form.
Supplier Form.
Sales details.
Payment method.
Print Information
17. Product Id Name Category Stock Qu Vat Price Discount
11101 Lux Soap 100.00
Included
0.00% 22 BDT 0.00
Customer Id Customer
Name
Address City Gender Contact
11101 Sakib Soap Dhaka Male 017*********
Product Form
Customer Information Form
Input Details
18. Product Category Form
Discount on Product
Input Details
Product Id Product
Category
Description Vat Discount Price
02101 Food ……… 5% 10% TK- 550
Item ID Item Name Categories Original price Discount
00210 Fried Chicken ………. 100 10%
19. Storage Information Form
Special offer Form
Input Details
Product Id Name Category Stock QU Supplier Id
11101 Lux Soap 100 112
Offer Type Item Name Item ID Price Offer
Occasion Thai. TH-01 BDT-550 5%
Daily offer BFC BF-02 BDT-5050 15%
Seasonal offer KFC KF-03 BDT-1050 10%
20. Package System Form
Supplier Form
Input Details
Item ID Item Name Categories Package price Original price
03021 …….. …………. Tk-850 Tk-920
Supplier Id Name Email Phone Product Id Product
Quantity
Product
Price
Discount
by
Supplier
112 Kames k@gmail.c
om
015555555
5
11112 500 100 0.00%
21. Sales Details
Payment Method
Input Details
Product Id Price Quantity Discount
By
Supplier
Vat Subtotal Discount
By
Salesman
Grand Total
112 100 2 0.00% 15% 230 10 220
Item ID Item Name Categories Price
Payment Method
20125 …………….. …………… Tk-2500 Cash.
22. Print Information
Input Details
Sales Id Sales Date Product
Name
Quantity Price Vat Discount Grand
total
Payable Intended Return
111 11/26/2
015
Lux 2 22 BDT 0 0 44 44 50 6
23. Parameters to be computed
Vat calculation
Vat amount = product price*(vat/100)
Price with vat = product price + vat
amount
Discount fare calculation
Discount fare calculation = product price*(discount
fare/100)
Total price = price with vat + discount fare amount
26. Task Estimated time(week)
Planning 2
E-R diagram 2
Database design 2
Interface Design 3
Coding 4
Debugging and Testing 2
Documentation and reporting 2
Total time 17 weeks
Time Frame
27. The People are having a lot troubles while buying the everyday necessary product. They
also have to waste their time. But now a day’s every time of a person is most valuable,
nobody wants to waste time if he or she has the facility to get his or her desired service at
a single moment.
We are confident that this Super shop management software system specification for the
real-life Customer service refers to a departmental Super shop ability to satisfy of the
management of supper shop needs.
Conclusion