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4.  All living organisms, despite their great diversity
in shapes and sizes, show similarity in their
activities. They all have to eat, digest their
food, derive energy, etc.
 The basic activities which all living organisms
perform are known as life processes.
 Some examples for life processes are nutrition,
respiration, growth, and so on.

5.  The process of consuming and utilizing food is
called nutrition.
 The components of food which is necessary for
our body are called nutrients.
 There are two modes of nutrition :
a) Autotrophic nutrition
b) Heterotrophic nutrition

6.  The mode of nutrition in which organisms
make their food themselves from simple
substances is called autotrophic
nutrition.
 The green plants are called autotrophic
organisms or autotrophs.
 The autotrophs prepare their food through a
process called photosynthesis.(photo =
light, synthesis = to combine)

7.  Heterotrophic nutrition refers to the nutrition
derived from other organisms as in animals,
fungi and some bacteria.
 Heterotrophic animals can be of three types :
a) Herbivores – plant eating animals like cow.
b) Carnivores – flesh eating animals like lion.
c) Omnivores – those who eat both plants and
animals, like humans.

8. a) Saprophytic – Feeding on dead and decaying
organic matter. E.g. : Fungi, Mushroom, etc.
b) Parasitic – Living on another organism and
deriving food from that organism. The organism
deriving food is called a parasite and the other
organism, from which the food is derived from the
parasite, is called the host.
 The parasites produce root-like structures called
haustoria for absorbing food from the host.
 Example : Dodder, etc.

9. c) Symbiotic – Two different organisms live
together and both benefit each other. One
of the examples are lichen.
d) Insectivorous – Some plants feed on small
insects. These plants are called
Insectivorous plants. For example : Pitcher
Plant, Sundew plant, and so on.

11. By: Sourav Sahoo
Class: VII -A

12.  Animal nutrition includes nutrient requirement, mode of intake of food and
its utilisation in the body.
 The components of food such as carbohydrates are complex substances.
These complex substances cannot be utilised as such. So they are broken
down into simpler substances. The breakdown of complex components of
food into simpler substance called digestion.

13.  The mode of taking food into the body varies in different organisms. Bees
and humming-birds suck the nectar of plants, infants of human and many
other animals feed on mother’s milk. Snakes like the python swallow the
animal they prey upon.

14.  The food passes through a continuous canal which begins at the buccal
cavity and ends at the anus. The canal can be divided into various
compartments:
 Buccal cavity
 Oesophagus
 Stomach
 Small intestine
 Large intestine
 Rectum
 Anus

15.  The process of taking food into the body is called ingestion. The food is
chewed and broken down into smaller pieces. Then the salivary glands
secrete saliva to turn the starch into a sugar called Maltos. The tongue
mixes the food with saliva and helps to swallow the digested food.

16.  The swallowed food passes into the food pipe or oesophagus. The food pipe
runs along the neck and the chest. Food is pushed down by movement of
the wall of the food pipe. This movement is called peristaltic movement. This
movement takes place throughout the alimentary canal and pushes food
downwards.

17.  The stomach is a thick-walled bag. Its shape is like a flattened U and it is the
widest part of the alimentary canal. It receives food from the food pipe at
one end and opens into the small intestine at the other. The inner lining of
the stomach secretes mucous, hydrochloric acid and digestive juices. The
mucous protects the lining of the stomach. The acid kills many bacteria that
enter along with the food and makes the medium in the stomach acidic and
helps the digestive juices break down the proteins into simpler substances.

18.  The small intestine is highly coiled and is about 7.5 m long. It receives
secretions from the liver and the pancreas. Besides, its wall also secretes
juices. The liver secretes bile juice that is stored in a sac called gall bladder.
The bile helps to digest fats. The pancreatic juice acts on the carbohydrates,
fats and proteins and changes them into simpler forms. The partly digested
food now reaches the lower part of the small intestine where the intestinal
juice completes the digestion. The carbohydrates get broken into glucose,
fats into fatty acids and glycerol and proteins into amino acids.

19.  The digested food pass into the blood vessels in the wall of the intestine.
This process is called absorption. The inner walls of the small intestine have
thousands of finger-like outgrowths. These are called villi. The villi increase
the surface area for absorption of the digested food. Each villus has a
network of thin and small blood vessels close to its surface. The surface of
the villi absorbs the digested food materials. The absorbed substances are
transported via blood vessels to different organs of the body where they are
used to build complex substances such as the proteins required by the
body. This is called assimilation. The food that remains undigested and
unabsorbed enters into the large intestine.

20.  The large intestine is wider and shorter than small intestine. It is about 1.5
m in length. Its functions is to absorb water and some salts from the
undigested food material. The remaining waste passes into the rectum and
remains there as semi-solid faeces. The faecal matter is removed through
the anus from time-to-time. This is called egestion.

21.  Cows, buffaloes and other grass-eating animals chew continuously even
when they are not eating. This happens because they quickly swallow the
grass and store it in a part of the stomach called rumen. Here the food gets
partially digested and is called cud. But later the cud returns to the mouth in
small lumps and the animal chews it. This process is called rumination and
these animals are called ruminants. The grass is rich in cellulose, a type of
carbohydrate. Many animals, including humans, cannot digest cellulose.
Ruminants have a large sac-like structure called Caecum between the small
intestine and large intestine. The cellulose of the food is digested here by
the action of certain bacteria which are not present in humans.

22.  Amoeba is a microscopic single-celled organism found in pond water.
Amoeba has a cell membrane, a rounded, dense nucleus and many small
bubble-like vacuoles in its cytoplasm. Amoeba constantly changes its shape
and position. It pushes out one, or more finger-like projections, called
pseudopodia for movement and capture of food. When it senses food, it
pushes out pseudopodia around the food particle and englfs it. The food
becomes trapped in a food vacuole. Digestive juices are secreted into the
food and break it down into simpler substances. Gradually the digested food
is absorbed. The absorbed substances are used for growth, maintenance
and multiplication. The undigested residue of the food is expelled outside by
the vacuole.

23. By: Sourav Sahoo
VII-A