Coconut sugar is extracted from coconut tree which is rarely available resources at island.

1. Here we are, Introducing one of the nature’s best secretsTHE COCONUT SUGAR

2. Introduction ! Coconut Sugar is a natural sugar produced from the sap of cut flower buds of coconuts. Coconut sugar has been used as a traditional sweetener for thousands of years in South East Asian regions where the coconut tree is in abundant supply. Coconut sugar is different from palm sugar. Palm sugar comes from Palmyra tree and coconut sugar comes from coconut palm.

3. Coconut sugar has high mineral content, a rich source of potassium, magnesium, zinc and iron. In addition it also contains Vitamin B1, B2, B3and B6! When compared to brown sugar, Coconut Sugar has twice the iron, four times the magnesium and over 10 times the amount of zinc. Facts:

4. Know more! Inositol has the highest amount of all the vitamins found in the coconut sap. There is evidence to suggest that inositol may be useful in treating other mood disorders and neuro-psychological disorders. Among the reported benefits of inositol in clinical settings are reduction of edema in treatment of scald burns, and in relieving the symptoms of diabetic neuropathy. Inositol is recommended as a treatment for anxiety, depression, bipolar mood disorder, obsessive compulsive disorder and panic disorders.

5. Our verdict: It’s a nature’s product ,let it be NATURAL.

7. The amino acid which has the highest content in coconut sap is Glutamine.

9. The sap is translucent and contains about 80% water.

10. As the water evaporates, it transforms into a thick syrup known as toddy.

13. Source: www.nutritiondata.com

14. Know more! There are complaints of the reactions like panic attacks, mood changes, visual hallucinations, manic episodes, and isolated dizziness after the consumption of Aspartame. Commonly causes headaches and migraines with regular consumption over a period of time. The Verdict: It is the most unsafe sweetener and one with most side- effects. On heating it tends to break down to formaldehyde and DKP which are poisonous. Hence it cannot be used in cooking. Ban in US for causing bladder cancer in rats. Concerns are neurotoxin and immune toxic damage after consumption.

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