1. Beat, Knead, Knock back, Prove,
Starter
Bun Dough Date
From previous lesson please list as many items made from
traditional bun dough, you have five minuets to do this
You may discuss with the person next to you
Remember ( RED for REVISION )
You could list the As well as listing the List the ingredients
ingredients for a bun ingredients, list the and write out the
dough equipment method

2. Beat, Knead, Knock back, Prove
Learning Objectives
 To learn the basic principles of making a traditional Bun Dough
To understand the aeration method and technique
To understand why Bun Dough has t rest prior to baking
To know what products can be prepared and cooked from Bun Dough
You could list the As well as listing the List the ingredients
ingredients for a bun ingredients, list the and quantities and
dough equipment write out the method

3. Beat, Knead, Knock back, Prove
Learning outcomes
 You could/should know the basic principles of making basic Bun dough
.
You could/ should know the aeration method and technique
You could /should know why bun dough has to rest prior to cooking
You could / should know what products can be made from a Bun Dough
You could list the As well as listing the List the ingredients
ingredients for a bun ingredients, list the and write out the
dough equipment method

4. Beat, Knead, Knock back, Prove
Ingredients
For the dough :
250g/9oz strong white bread flour
5ml/1 tsp salt
5ml/1 tsp unrefined golden caster sugar
5 ml/1 tsp easy bake yeast
25g/1 oz butter, diced
100-120ml/3-4 fl oz warmed milk
1 egg, beaten
You could list the As well as listing the List the ingredients
ingredients for a bun ingredients, list the and write out the
dough equipment method

5. Beat, Knead, Knock back, Prove
For the filling :
125g/4 ½ oz mixed currants, sultanas and raisins
50g/2oz unrefined light muscavado sugar
15g/½ oz butter
Runny honey to glaze
Golden caster sugar, to sprinkle
You could list the As well as listing the List the ingredients
ingredients for a bun ingredients, list the and write out the
dough equipment method

6. Beat, Knead, Knock back, Prove
Method
Grease an 18cm/7 inch square shallow cake tin. Sift the flour, salt, sugar and yeast into a large
bowl. Rub in 25g/1oz butter
Turn the dough out onto a floured surface and roll out to a 30 x 23cm/12 x 9 inch rectangle.
Prepare the filling: mix the dried fruit with the soft light brown sugar. Melt the remaining butter
and brush over the surface of the dough. Scatter the fruit mixture over the buttered dough,
leaving a 2.5cm/1 inch border around the edge of the dough.
Starting at the long side of the dough, roll it up like a Swiss roll. Pinch the edges together to seal
and then cut into 12 slices.
You could list the As well as listing the List the ingredients
ingredients for a bun ingredients, list the and write out the
dough equipment method

7. Beat , Knead ,Knock back, Prove
Place the rolls cut edges uppermost in the tin. Cover with oiled cling film
and leave to rise for 1 hour or until doubled in size.
Pre-heat the oven to 190ºC/ 375ºF/ gas mark 5. Bake for 30 mins or until
risen and golden.
Remove from the oven and brush with honey and sprinkle with golden
caster sugar whilst they are still hot. Then cool on a wire rack
You could list the As well as listing the List the ingredients
ingredients for a bun ingredients, list the and write out the
dough equipment method

8. Beat ,Knead , Knock back. Prove
6. Soften the remaining butter and spread over the dough with some of the
remaining sugar, then fold and roll out again.
7. Sprinkle with the rest of the sugar, the fruit and spice. Now, with the hands,
roll up like a Swiss roll.
8. Cut this into slices of about 1 1/2 inches. Lay the slices flat close together on
a warm, greased tin and prove in the oven for 15 - 20 minutes.
9. Sprinkle with sugar. The buns should now touch.
10. Bake in a quick oven 204.5°C (400°F) and leave until cool before separating
the buns.
You could list the As well as listing the List the ingredients
ingredients for a bun ingredients, list the and write out the
dough equipment method

9. Beat ,Knead , Knock back, Prove, Airation
You could list the As well as listing the List the ingredients
ingredients for a bun ingredients, list the and write out the
dough equipment method