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Stratford Chefs School
Stratford Chefs School

Bijou is a 50-seat restaurant in Stratford, Ontario known for its seasonal menu featuring local ingredients. The decor has a modern, simple style with leather chairs, banquettes, and artwork from the owners. The staff aims to provide friendly, casual yet knowledgeable service so customers feel like part of the family. Most customers are 40-60 year old educated couples from Toronto who visit for the theater and enjoy Bijou's ambitious bistro-style food before shows.

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Ontarios Best Restaurant Bijou Thilo Wolsey, Russell Black, Nick Mustard, Nick Kralovensky, Jake Silani, Christina Piele, Justine Thompson
Welcome to Bijou
Restaurant Concept ,[object Object]
Cuisine ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Aaron and Bronwyn Linley
Target Customer ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Needs ,[object Object],[object Object],[object Object]
Expectations Regarding Service ,[object Object],[object Object],[object Object],[object Object]
Positioning Chart
Graphics ,[object Object],[object Object],[object Object],[object Object]
 
 
 
 
 
Aspects of Service ,[object Object],[object Object],[object Object],[object Object]
Space Planning Seating capacity: 50
 
 
 
Floors/Windows/Walls ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Furniture ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Lighting ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Tableware ,[object Object],[object Object],[object Object],[object Object]
Flowers ,[object Object],[object Object]
Displays of Food & Drink ,[object Object],[object Object]
Music ,[object Object]
Food Presentation ,[object Object],[object Object],[object Object]
Beet Ravioli of Goat cheese with Cold Roast Duck Breast and duck Prosciutto
Seared Scallops with braised Fennel and Zucchini
General Atmosphere and Effect ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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