Improving Sugarcane Cultivation in India

1. Background
Sustainable Sugarcane Initiative SSI
Improving Sugarcane Cultivation in India
S ust ai
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Training Manual
An Initiative of
ICRISAT-WWF Project
Improving Sugarcane Cultivation in India iii

2. Sustainable Sugarcane Initiative (SSI)
Improving Sugarcane Cultivation in India
Training Manual
March 2009
Acknowledgment:
This manual has been produced as part of the ICRISAT-WWF project ‘Producing More
Food Grain with Less Water: Promoting farm-based methods to improve the water
productivity’. Our sincere thanks to Dr. William Dar, Director General, ICRISAT and
Dr. Dave Hoisington, Deputy Director General-Research, ICRISAT for their valuable
support. We thank Dr. Shashi Bhushan, Dr. Vijay Kumar and Mr. Suresh of ANGRAU,
Dr. Rajendra Prasad (Sugarcane Breeding Institute, Coimbatore), Mr. P. K. Singh (Triveni
Sugars, UP) and Mr. Prabhakar Reddy, Mr. Panduranga Reddy, Mr. Alwara Swamy, the SSI
trainers and farmers from AP for their valuable inputs in bringing out this publication.
We also thank the senior cane officers from Triveni Sugars, Uttar Pradesh and farmers
from Punjab, Orissa and Karnataka who underwent training on the SSI methods at the
ICRISAT campus and sugarcane fields of progressive farmers in Andhra Pradesh.
The manual has been compiled by:
Dr. Biksham Gujja, Dr. N. Loganandhan, Dr. V. Vinod Goud, Ms. Manisha Agarwal and
Mr. Sraban Dalai
Photographs:
WWF team, Mr. L. Vidyasagar, Mr. Prabhakar Reddy, Mr. Vijay Kumar, Dr. Shashi Bhushan
and Mr. Alwara Swamy
Design and Layout:
Akshakala
Copies can be obtained from:
ICRISAT - WWF Project
ICRISAT, Patancheru – 502 324
Andhra Pradesh, India
Tel: +91 40 3071 3762
Email: p.reddy@cgiar.org
Note:
The information in the manual has been produced after extensive research and
verification by ICRISAT-WWF project team with support of highly acclaimed sugarcane
farmers, experts, institutes, agencies and practical experiences. However we would
appreciate critical comments or additional information concerning the contents of
this manual.

3. Background
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Foreword ........................................................................................................................3
Contents
Preface ............................................................................................................................4
Background ................................................................................................7
Sustainable Sugarcane Initiative (SSI): An Introduction ..... 11
Step-wise Guide to SSI Practices ..................................................15
Pit System of Planting .......................................................................25
Ratoon Management in Sugarcane .............................................27
Summary .................................................................................................29
Annexure .................................................................................................30
Improving Sugarcane Cultivation in India 1

4. 2 Sustainable Sugarcane Initiative

5. Foreword
Water is increasingly becoming a major limiting factor for agriculture, especially where irrigated crops
and dry land agriculture are intermixed. Often in the same watershed, both irrigated crops such as
rice and sugarcane exist with dry land crops such as sorghum and millets. In such circumstances, the
impact of irrigated crops on dry land agriculture is significant, particularly in semi-arid regions, where
irrigation is primarily based on ground water exploitation, leading to decline in soil moisture and
seriously reducing the productivity. Further, the erratic trends in rainfall add to the growing complexity
of the water issues. Thus, we need to explore every possible approach to reduce the water input to all
crops, particularly those which excessively depend on scarce resources. Any water reduction to thirsty
crops such as sugarcane will have a positive impact on the dry land agriculture in the same region.
To improve productivity and protect the ecosystem, an integrated approach to agriculture involving
all stakeholders is essential in tackling pressing issues such as the decline in productivity, ground
water table, soil moisture and the uncertainty of monsoons, all of which are interlinked. On one
hand, watershed management can improve the water resources in basins, but on the other hand,
until and unless that water is used more productively, the investments will not yield results.
In order to understand and address the water issues in a holistic way, the International Crops Research
Institute for the Semi-Arid Tropics (ICRISAT) entered into a partnership with the World Wide Fund for
Nature (WWF). The joint project on ‘Improving the water productivity of the agriculture’ is researching
non-traditional and out-of-the-box approaches wherein the resource inputs are low and yields are
high. The Sustainable Sugarcane Initiative (SSI) is one such approach that could reduce the inputs -
water, fertilizer, seed material - while improving sugarcane production significantly. This farm-based
approach gives farmers options to grow intercrops such as pulses to improve their income, while
effectively using the soil moisture to grow dry land crops. This manual describes, step-wise, how to
put SSI in to practice. It has been developed following extensive consultations with farmers and is
very user friendly. It will be translated soon into several Indian languages so that farmers can use
and benefit from this new method.
I am delighted that the ICRISAT-WWF partnership is working on solutions to address the water crisis
without compromising on agricultural production. The WWF, with its main mandate of protecting
the ecosystems, is working with a vision that the methods like SSI will help in producing more while
reducing the ecological foot print of agriculture. Similarly, ICRISAT is collaborating with WWF to
understand and integrate the ecological concerns of agriculture. This partnership is unique and we
are looking forward to many more practical results on the ground. This manual is one such attempt.
I do hope farmers and researchers will be able to use it effectively to address the pressing issues of
sugarcane production in general and the water crisis in particular.
William D. Dar
Director General
ICRISAT
Improving Sugarcane Cultivation in India 3

6. Preface
Farmers cultivating sugarcane are facing multiple problems. Water is one of the major constraints
and it is affecting the productivity and profitability of sugarcane growers and millers. The problem
is going to further deteriorate due to variability of rainfall influenced by climate change. So, unless
sugarcane farmers are provided with options of high yields with much less water, India will find it
difficult to meet its growing demand for sugar.
Sugarcane is an important crop in India. There are 35 million farmers growing sugarcane and another
50 million depend on employment generated by the 571 sugar factories and other related industries
using sugar. In Uttar Pradesh, Maharashtra and Tamil Nadu, sugarcane plays a major role in the state
economy.
During the last 10 years, sugarcane production in India has been fluctuating between 233 million
tonnes and 355 million tonnes. Similarly, the productivity at the farm level is as low as 40 t/ha.
With such low yields and fluctuations in production, and India having the second largest area under
sugarcane cultivation in the world next to Brazil, the industry is in for big trouble.
The Sustainable Sugarcane Initiative (SSI) aims at providing practical options to farmers in improving
the productivity of land, water and labour, all at the same time. In addition, it reduces crop duration
and provides factories a much longer period of crushing season and hence increasing employment
to a longer period of time. SSI is also expected to reduce the overall pressure on water resources and
contribute to recovery of ecosystems.
It is important to mention here a few things about SSI and this manual. This is a farm based method
and farmers have the option to use the variety of their choice. The SSI is a package of practices
based on the principles of ‘more with less’ in agriculture. The inspiration for putting this package
together is from the successful approach of SRI- System of Rice Intensification. SSI is another
practical approach that originated from farmers and the civil society to improve productivity while
reducing the pressure on natural resources. This will contribute to reducing the human footprint on
planet earth.
This is a step-wise manual. The practices mentioned in the manual did exist here and there in a
small way. Most of these practices were innovated and improvised by the farmers. Our contribution
is to put all of them together after extensive consultation with farmers. By no means is this a
comprehensive compilation of the farm based practices. There are many more, and we are in the
process of collecting them, testing and improvising to suite the local conditions. This process will
continue. So this manual is a first attempt and we do hope we will be coming together with more
4 Sustainable Sugarcane Initiative

7. options to improve the sugarcane production in future. Our aim is to make sugarcane cultivation
simple, affordable and profitable for both the small and big farmer and the industry.
We also hope the practices prescribed in this manual will be adopted based on the local agro-
climatic conditions. We are aware of the difficulties in prescribing certain things. For example, we
suggest to the farmers to totally adopt organic methods to improve the quality of sugarcane and
the soil. While that is our recommended practice, farmers may opt for the more pragmatic approach
- gradually reducing the inputs and building the soil fertility through various methods. Similarly,
practicing SSI using drip irrigation will save water up to 80%, but that requires capital costs. So
we expect financial institutions to play a role in providing the credit at affordable rates as part of
improving the production and saving water in large quantities. Farmers need some incentives and
support to switch to drip irrigation.
We estimate that by adopting SSI, a farmer will be able to produce at least 20% more sugarcane
while reducing 30% of water input and 25% of chemical inputs. There is no other proven method
available today which can do both - reducing water pressure while improving the productivity.
In addition, SSI will also offer an opportunity for farmers to grow another short duration crop in
between the rows to get additional income. Sugarcane millers will have the opportunity to use their
machinery and human resources in a much more productive way to improve their profitability.
By the end of 2009, we will be revising this manual and producing it in many local languages with the
help of partners. By then we will have a lot more data based on demonstration sites we are establishing
using the SSI method. We will be incorporating the experiences to fine tune this method.
The current crisis in agriculture is great opportunity. As part of adapting to the climate-induced
uncertainties, the agriculture sector needs to take advantage of the farm based methods to improve
productivity. The SRI in rice and SSI in sugarcane have proved the potential of addressing the water
crisis while improving the productivity and profitability. India needs to invest in these methods to
upscale to see the full positive impact of such approaches at the national level. It is also time for civil
society, government agencies to work together to support the farmers in adopting these methods
in a big way.
Dr. Biksham Gujja
Team Leader ICRISAT-WWF project
Improving Sugarcane Cultivation in India 5

8. In India, sugar is a Rs. 30,000 crore
industry, the second largest in the
country in the agro-processing sector,
next only to Textiles, and represents the
principle livelihood of 35 million farmers.
6 Sustainable Sugarcane Initiative

9. Background
C elebrations without sweets and cakes and a cup of coffee or tea without sugar are unthinkable.
Sugar which adds sweetness to our life is extracted from the juice of the sugarcane. The
thick stalks of canes store energy as sucrose in the sap. The cultivation of sugarcane dates back
India ranks second
in the world, after
Brazil, in terms of
to the Vedic period. The most ancient reference to sugarcane is in `Athervaveda’ which is 5000 area (4.1 m.ha)
years old, and the word ‘sugar’ is derived from the Sanskrit word Sankkara/Sarkara. In the 1400 and sugarcane
- 1500 AD in India, cows belonging to the Sultan of Mandu were fed with sugarcane for weeks production (355
to make their milk sweet for use in puddings. million tonnes in the
year 2007).
Different species of sugarcane likely originated in different locations with Saccharum barberi
originating in India and S. edule and S. officinarum coming from New Guinea. The first sugar
mill in India was established in Bengal on the banks of river Hoogly in the year 1784. By 1994 -
1995, India had about 408 mills in operation with an average crushing capacity of 2452 tonnes
(t) per day and a crushing duration of 161 days. By March 2005, the total number of sugar
factories in India were 571.
Today, India ranks second in the world, after Brazil, in terms of area (4.1 m.ha) and sugarcane
production (355 million tonnes in the year 2007).
In India, sugar is a Rs. 30,000 crore industry, the second largest in the country in the agro-
processing sector, next only to textiles, and represents the principle livelihood of 35 million
farmers. Apart from this, sugarcane is in great demand for various other uses like fodder,
paper production and most importantly bio-fuels. In a typical sugar mill, 100 t of sugarcane
on an average produces 10 t of sugar, 4 t of molasses from which ethanol is produced, 3 t
of press mud which is converted into bio-fertilizer, 30 t of bagasse used for cogeneration of
power to yield 1,500 kw electricity and for manufacturing paper. Besides, about 30 t of cane
tops and leaves are generally left in the field, which through recycling further adds to the
economic value of the crop.
Crystal sugar
State-wise Area, Production and Productivity of Sugarcane in India (2006-07)
There is a growing
250 demand for sugar
in India as it is
200 the largest sugar
consuming country
150 in the world (around
20 million tonnes in
100 the year 2007-08).
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Area (‘0000 ha) Production (MT) Productivity (t/ha)
Source: Directorate of Economics and Statistics, Ministry of Agriculture
Improving Sugarcane Cultivation in India 7

10. Sugar factory
Despite long There is a growing demand for sugar in India as it is the largest sugar consuming country in the
tradition and large world (around 20 million tonnes in the year 2007-08).
area in India, the
average productivity Sugarcane in India is grown in two distinct agro-climatic regions – the Tropical (largely comprising
of sugarcane is low Maharashtra, Karnataka, Gujarat and Tamil Nadu) and the Sub-tropical (Uttar Pradesh, Punjab,
with certain regions Haryana and Bihar).
reporting yields as
low as 40 t/ha only. Among the states, Uttar Pradesh occupies half (2.25 m.ha) of the total area followed by
Maharashtra (1.04 m.ha). Though UP dominates in production with 134 MT followed by
Maharashtra with 79 MT, in terms of productivity, Tamil Nadu leads with 105 t/ha followed by
Karnataka (88 t/ha) and Andhra Pradesh (82 t/ha).
Yet despite its long tradition and large area in India, in terms of productivity, sugarcane yields
are unimpressive, especially where the crop is irrigated. The average productivity of sugarcane
is low with certain regions reporting yields as low as 40 t/ha only. Not only is the cane yield
low, the sugar yield - typically at less than 10% of cane weight - is also less than satisfactory
Traditional Jaggery making Sugarcane dependent livelihoods
8 Sustainable Sugarcane Initiative

11. Background
given that yields of 14% of cane weight at the time of cutting (and World Sugar Production Forecast (2008-09)
sometimes much higher) are possible. The Australian sugar industry 40
for instance is regularly typified by sugar yields of around 14%,
while yields of up to 25 tonnes of sugar per hectare have been
reported in Hawaii! 30
Sugarcane cultivation and the sugar industry in India are facing
Million tonnes
serious challenges due to various internal and external factors. 20
The reasons for such low productivity are:
• The improved varieties released by research organizations 10
perform well in the initial years but lose their vigour and decline
in yield in due course.
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• Water availability is unpredictable. The concern is not only the
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quantity of water required, but also the lack of proper water 2008 estimate 2009 forecast
management practices. Due to this, water is either wasted or
sometimes not available at the right time. Source: Food Outlook, Global Market Analysis, Nov. 2008
• Unpredictable climatic aberrations, improper cultivation practices, negligence in plant
protection measures, imbalanced nutrient management and other practices like mono
cropping often result in low productivity, fetching low price in the market.
In addition, it is also very important to consider the enormous amount of water that goes A recent FAO
into the sugarcane production. Approximately 25,000 kg of water is needed to produce 10 kg report predicts
of sugarcane. But, the water table is depleting every year. Costs of production, moreover, are sharp shortfall of
increasing not just for the small farmers but for the large industrial players as well. In future, sugar production in
these challenges will become even more complex with climate change inducing direct and India in the
indirect effects on crops, water, pests and diseases, and volatility in the international market. year 2009.
Sugarcane research field
Improving Sugarcane Cultivation in India 9

12. SSI is a combination A recent FAO report predicts sharp shortfall of sugar production in India in the year 2009. On
of cane planting one hand, there is the opportunity in terms of growing demand for sugar and other bi-products
innovations and water of sugarcane, and on the other hand, there is the decline in production and productivity due
saving practices. to various reasons. The rising cost of farm chemicals, along with the increasing social and
environmental costs of water use by the agricultural sector and the pollution accruing to modern,
input intensive production practices have begun to raise serious questions in the minds of policy
makers, planners and farmers alike. Any problem affecting the sugar sector is a widespread
problem, affecting a significant number of households and ecosystems. The desirability of a
widely replicable solution is therefore equally obvious.
This question is already being addressed in the rice sector, with the System of Rice Intensification
(popularly known as SRI). SRI is an integrated approach that greatly reduces irrigation water
requirements while producing a range of benefits including higher yields, better quality rice, less
chaff and resistance to lodging.
With this in mind, being very similar conceptually and philosophically, the ongoing ICRISAT -
WWF project has designed the Sustainable Sugarcane Initiative, SSI in short. SSI is a combination
of cane planting innovations and water saving practices that has great potential for not
only meeting the growing demands of sugar sector players looking for increased revenues
and profitability, but also for the bigger picture of improved natural resource management,
reduced environmental footprints and improved livelihoods by means of technologies that are
appropriate and effective at household farm level.
If India has to sustain its sugarcane production, it importantly needs to improve the productivity
of the sugarcane per unit of land, water, labour and capital all at the same time while striking a
balance between economy and ecology.
Crushing of canes
10 Sustainable Sugarcane Initiative

13. Sustainable Sugarcane Initiative (SSI): An Introduction
S ustainable Sugarcane Initiative is a method of sugarcane production that involves the use
of less seeds, less water and optimum utilization of fertilizers and land to achieve more
yields. Driven by farmers, SSI is an alternative to conventional seed, water and space intensive
SSI is an alternate
to conventional
seed, water and
sugarcane cultivation. space intensive
sugarcane
The major principles that govern SSI are: cultivation.
• Raising nursery using single budded chips.
• Transplanting young seedlings (25-35 days old).
• Maintaining wide spacing (5X2 feet) in the main field.
• Providing sufficient moisture and avoiding inundation of water.
• Encouraging organic method of nutrient and plant protection measures.
• Practicing intercropping for effective utilization of land.
Conventionally, 2-3 budded setts are used
In SSI, single budded chips are used for raising nursery
Raising nursery using single budded chips
In the conventional method, 2-3 budded sugarcane
setts are used for planting. In SSI, single budded chips,
carefully removed from healthy canes are used for
raising nursery. The selected buds are placed in trays
filled with coco-pith (coconut coir waste) to raise
the seedlings. By raising nursery, high percentage of
germination can be achieved within a week depending
on the agro climatic conditions.
Transplanting young seedlings
The young seedlings raised in the nursery are
transplanted to the main field at the age of 25 – 35
days. It is important to note here that this one month
growth of seedlings achieved under SSI method cannot
be achieved even after two months in conventional
method. Placing buds in the tray
Improving Sugarcane Cultivation in India 11

14. Young seedling sprouted from a bud chip
12 Sustainable Sugarcane Initiative

15. Sustainable Sugarcane Initiative (SSI): An Introduction
Wider spacing
drastically
reduces the seed
requirement from
48,000 buds to
5,000 buds
per acre.
Wider spacing between rows
Transplanting at wider spacing
In conventional methods, the distance between two rows is maintained at 45 to 75 cm (1.5-2.5 Gradual switching
ft), and 16,000 three budded setts (48,000 buds) are directly planted in the soil to achieve normal from inorganic to
population of 44,000 canes per acre. But unfortunately, only 25,000 millable canes are achieved organic method
at the end. On the other hand, in the SSI method of sugarcane cultivation, wide spacing of 5X2 will bring long term
feet maintained in the main field leads to 45,000 to 55,000 millable canes because of more benefits to farmers.
tillering. So, wider spacing in SSI cultivation not only reduces the seed usage from 16,000 three
budded setts to 4,000 to 5,000 single buds, but most importantly it also supports easy air and
sunlight penetration in the crop canopy for better and healthy cane growth.
Water management
In SSI water management is another crucial issue.
It is always emphasized that sufficient moisture is
provided rather than inundating the field with water
as flooded condition will actually hinder the growth
of the plant. Measures like raising of nursery, following
furrow/alternate furrow irrigation, optimum
application of water through drip irrigation should
be followed. So, by giving only required quantity of
water about 40% of water is saved.
Drip Irrigation
Organic method of cultivation
The SSI method discourages high application
of chemical fertilizers and use of pesticides and
weedicides. Farmers should incorporate more
organic manures, bio-fertilizers and follow bio-
control measures. The sudden switch over to
organic cultivation is not advisable. Instead, a
gradual reduction of inorganic and adoption of
organic methods can be tried by framers for long
term benefits. Application of organic manure
Improving Sugarcane Cultivation in India 13

16. Intercropping
reduces the weed-
growth (in the
initial stage), and
increases the
farm income.
Intercropping with potato
Intercropping
SSI supports intercropping in sugarcane with crops like wheat, potato, cowpea, french bean,
chickpea, water melon, brinjal etc. In addition to effective utilization of land, this practice will
reduce the weed growth up to 60% and give extra income to farmers.
Overall benefits
• In conventional method, the cost of setts occupies a major part of the cost of cultivation.
But by practicing SSI, the seed cost can be drastically reduced up to 75%.
• Reduction in plant mortality rate.
• Increase in the length and weight of individual canes.
• Easy to transport the young seedlings to longer distance.
• Easy intercultural operations because of wider spacing.
Table 1. Comparison between Conventional and SSI methods of Sugarcane Cultivation
Particulars Conventional method SSI method
Seeds/Setts 48,000 buds (16,000 three budded setts/ 5000 buds (5000 single budded chips/acre)
acre)
Nursery preparation No Yes
Measures to maintain uniformity among No Grading Grading is done during nursery
plants
Planting Direct planting of setts in the main field Transplanting of 25-35 days old young seed-
lings raised in a nursery
Spacing 1.5 to 2.5 ft between rows 5 ft between rows
Water requirement More (flooding of field) Less (maintenance of moisture in the furrows)
Mortality rate among plants High Low
No. of tillers per plant Less (10-15) More (20-25)
No. of millable canes achieved per clump 4-5 9-10
Accessibility to air and sunlight Low High
Scope for intercrop Less More
14 Sustainable Sugarcane Initiative

17. Step-wise Guide to SSI Practices
1. Bud selection While selecting
In SSI method, single budded chips from the healthy mother canes are buds, avoid
used for raising nursery. The procedure given below has to be followed for taking buds
the selection of healthy buds: from extreme
• Select healthy canes of 7 to 9 months old which have good internode top and
length (7 to 8 inches) and girth. 3-4 short
internodes at
• Observe and avoid canes with disease infestation like fungus growth, bottom.
spots etc.
• Cut the required quantity of canes (refer table 2). Farmers who are
unable to go for immediate chipping of buds may keep the cut canes
for about a week under shade. Take care to
cut the chip
• Remove buds from the selected canes using an implement called Bud with healthy
Chipper (as shown in the picture). The Bud Chipper comprises a handle bud placed at
and a cutting blade fixed on a wooden plank. the center.
• Keep the cane on the plank and adjust it in such a way that a single bud
is placed exactly below the cutting blade. When the handle is pressed,
single bud chip comes off the cane.
• Large number of buds (about 150/hr) can easily be chipped off in this Damaged, split
way in a short period of time. and sprouted
buds are to be
• Next, the chipped buds have to be treated with organic or chemical avoided
solutions. while chipping.
Table 2. Details of canes required for 1 acre
Age of the cane No. of potential buds per cane No. of canes required
7-9 months 10-12 450-500
Bud Chipper Cutting single budded chips Bud chips
Improving Sugarcane Cultivation in India 15

18. For 1 acre plot, 5000 2. Treatment
buds, 100 trays (each It is important to treat the buds with various organic or
with 50 cones) and 150 chemical solutions before planting to avoid infestation. The
kg coco-pith are sufficient bud treatment has to be done in the following way:
to raise nursery. • Take a tub preferably made of aluminium or plastic.
• Pour 10 litres of water in the tub and dissolve the chemical
or organic components as shown in table 3.
Bud treatment helps in • Put the bud chips in a plastic or gunny bag and immerse
90% germination. the bag in the prepared solution for 10-15 minutes.
• After treatment, the bud chips have to be dried for 2 -3
hours under shade and then used for nursery plantation.
Take care to select healthy Table 3. Treatment solutions for buds (1 acre)
buds while: Chemical Organic
a. Chipping, Malathion – 20 ml Trichoderma or Pseudomonas – 500 g
b. Treatment and Carbendazim – 5 g Cow urine – 1 to 2 litres
c. Placing in trays. Lime – 100 g
3. Nursery
Young seedlings are raised in the nursery. It is better to
establish a shade net shed for the purpose of nursery
management. It is a fully covered structure meant to provide
shade and create other favourable conditions like warm and
wind free environment (See Annexure for dimension of
Shade net shed).
• For raising the nursery, take-well decomposed coco-pith.
Fill half of each cone in the tray with coco-pith.
• Place the buds flat or in a slightly slanting position in
the cones of a tray. Do not press or push it hard. Ensure
that the bud side faces up ( as shown in the picture with
Placing buds in half filled tray caption - Placing buds in half filled tray).
• Cover the bud chips in trays completely with coco-pith.
• After filling all the trays, place them one above the other
and finally keep an empty tray upside down at the top.
About 100 trays (4 sets, each consisting of 25 trays) are to
be placed together and wrapped tightly with polythene
sheets. Place small weights on the bundles and keep
it for 5 to 8 days in the same position to create high
temperature and humidity.
• Take measures to control termites around the trays by
Covering the buds with coco-pith drenching the soil with Chlorpyriphos 50 EC (5ml/l)
16 Sustainable Sugarcane Initiative

19. Step-wise Guide to SSI Practices
Placing trays one above the other Wrapping the trays with polythene sheet
and ensure that there are no weeds in and around the
nursery area.
• Care should be taken to avoid water, air or sunlight
entering into the trays by tightly covering and keeping
the bundles in shade net or preferably inside a room.
Create artificial warmth through electric bulbs if
the climate is too cold. This is the most crucial
phase of the nursery management. Under proper
conditions (especially, warm temperature) within
3 – 5 days, white roots (primodia) will come out and
shoots will also appear in next 2 to 3 days.
• Either on the 5th or 8th day (based on the climatic
conditions), all the trays with sprouted buds are to be Germinated buds on 5th day
Keeping the trays side by side on the ground
Improving Sugarcane Cultivation in India 17

20. removed from the polythene sheet and kept side by side in beds
on the ground (see Annexure for the details on arrangement
of trays) to facilitate watering and other nursery management
practices.
• Based on the moisture content of coco-pith, watering to the
trays (seedlings) has to be initiated in the evenings for the next
15 days using rose cans. Shoots will start growing strong and
leaves will start sprouting. After appearance of two leaves,
application of water can be increased gradually depending on
moisture level in trays.
• During six leaf stage (about 20 days old seedling), grading of the
plants has to be done. Stop giving water for a day to loosen the
Grading of the plants in trays coco-pith in the trays, this enables easy lifting up of the young
seedlings.
If the coco-pith
in the cone is • Plants of similar age (height) can be lifted up and placed in
dry, water can be one tray. This way grading of plants according to their height is
applied. If it is achieved and damaged or dead plants can be removed.
sticky application of
water can 4. Main field preparation
be delayed.
The main field preparation in SSI method is similar to that of
conventional method. A good land preparation approach should
Excess water may involve the following essential steps.
lead to death of
shoots. So, give 4.1 Removal of residues
less water even while Main land preparation for sugarcane starts with clearing the preceding
using rose cans. crop residues. Stubbles are to be collected and removed from the
field. All residues can be incorporated into soil by a rotavator.
4.2 Tillage
Tillage operations through tractor drawn implements are most
ideal and quick. After one or two initial ploughings, soil must be
allowed to weather for a week or two before going for further
tillage operations.
• Tillage operations can be carried out using harrows or rotavator.
The operations are to be repeated to make the soil bed free from
Tillage operation clods, weeds and crop residues.
Deep ploughing of • After tillage operation, the field should be deep ploughed using
10 to 12 inches is a tractor.
essential to
facilitate better • If the field is uneven, leveling has to be done using a
aeration and tractor operated leveler. While leveling, a gentle slope
infiltration of water can be maintained to facilitate easy movement of
into the soil. irrigation water.
18 Sustainable Sugarcane Initiative

21. Step-wise Guide to SSI Practices
Organic manure can
be added before the
last ploughing.
Green manure like
daincha or sunhemp
can also be raised
in the field and
ploughed in situ
before planting.
Application of organic manure
4.3 Addition of organic manures Furrows and ridges
The SSI method encourages application of organic manure as help in proper
it enhances the macro and micro nutrient content in the soil in application of
an eco friendly way, helps in optimum utilization of some of the manure and optimum
chemical fertilizers and protects the soil from degradation and utilization of
other hazardous effects. irrigated water.
• Apply organic manure like FYM/compost/well-decomposed
press mud (about 8-10 tonnes/acre). Ridge
• Quantity of organic manure could be adjusted in such a way as Furrow 1 Furrow 2
to supply 112 kg N/acre through one or more sources depending
on their N content.
5 ft
• Trichoderma and Pseudomonas (each 1 kg/acre) and Furrows with a distance of 5 ft
Decomposing cultures can be mixed with the organic manures.
This will improve the soil fertility to realize higher yields. While planting care
should be taken to
4.4 Making furrows and ridges avoid air gaps.
• Make furrows with a distance of 5 ft in between (see the
picture).
N
2 ft
• Run a sub-soiler attached to the ridger/plough through the
furrow to loosen the soil. This will support proper incorporation
of the manure, deep plantation and prevention of lodging.
2 ft
5. Transplanting
The ideal age for transplanting the young seedlings from nursery
to the main field is 25 to 35 days.
• Stop giving water one day before transplanting. This will loosen
2 ft
the coco-pith in cones and help in easy lifting of seedlings for
transplantation.
5 ft
• While transplanting to the main field, zigzag method of planting Seedlings
(see picture) can be followed to utilize more space and achieve
maximum tillers. Zigzag planting
Improving Sugarcane Cultivation in India 19

22. Flooding the field with • Plant to plant distance of 2 ft has to be maintained for
excess water will damage easy sunlight penetration and profuse tillering.
the transplanted seedlings.
• For better access to sunlight, follow North-South
direction of planting. However, slope of the field should
also be taken into consideration.
The time of cutting the • Seedlings are to be planted in the moistened soil with a
mother shoot may vary gentle thrust.
from 3 to 30 days after
planting, depending on • To moisten the soil, irrigate the field one or two days
climatic conditions and before transplanting. Similarly, irrigation should be given
growth of the plants. immediately after planting. The water will flow and
fill the air gaps around the plant, if soil compaction is
not proper.
• It is important to irrigate the field with minimum
quantity of water instead of flooding.
Revolving scissor used for cutting mother shoot
• After the establishment of plants, the mother shoot
may be cut to get even tillers. Plant should be cut just
one inch above the ground with a revolving scissor (see
Water has to be given picture). This will ensure more number of tillers and
before cutting the mother millable canes per plant. It is better to try this practice in
shoot to prevent fungus a smaller area initially and extend further based on the
infection. success rate.
6. Weeding
A weed-free environment is absolutely essential for efficient
intake of nutrients. This can be achieved by:
• Deep ploughing and removal of perennial weeds.
• Hand weedings and mechanical weedings (30, 60 and 90
days after planting) are better for long term benefits.
• Appropriate other measures to control the weeds should
be practiced to minimize the production loss.
7. Mulching
Trash mulching is important in sugarcane cultivation
as it helps in checking the weeds and providing needed
moisture.
• Mulching will develop earthworms which in turn will
Trash mulching improve the soil aeration and infiltration of water.
• Sugarcane trash can be applied @ 1.5 t/acre within 3
Mulching is the best days of planting. Similarly, after detrashing the removed
practice to control weeds. leaves can be applied in the interspaces as mulch.
20 Sustainable Sugarcane Initiative

23. Step-wise Guide to SSI Practices
8. Fertilizer application
Nutrient management in sugarcane cultivation is very essential
for crop growth.
• It is always better to know the required quantity of nutrients
through soil testing and enrich the soil accordingly. If there is
no facility for that, then NPK can be applied at the rate of 112
kg, 25 kg and 48 kg per acre, respectively through inorganic or
organic methods.
• Inorganic fertilizers like Urea, Super Phosphate, Muriate of
Potash and Ammonium Sulphate are applied to achieve the
Fertilizer application
above mentioned nutrient requirement.
• It is observed that by practicing appropriate cultivation It is essential to
practices like wider spacing, mulching and earthing up, the apply micronutrients
required quantity of NPK can be achieved by applying optimum like iron, zinc,
or less quantity of these fertilizers. manganese, copper,
molybdenum
• The recommended quantity of fertilizers can be applied in 2 to and boron after
3 split doses for the efficient utilization by plants. considering their
deficiency in the soil.
• Further, by applying organic manures at the time of field
preparation and incorporation of green manures into the
soil, sufficient quantity of nutrients can be supplied for Water requirement
plant growth.In addition, application of bio-fertilizers like for sugarcane
Azospirillum and Phosphobacteria, 2 kg each on 30th and 60th records an average
day after planting by mixing it with FYM (200 kg/acre) would of 1500 mm (i.e. 60
also improve the crop growth. This can be applied in the sides lakh litres/acre for
of furrows and incorporated into the soil while earthing up. full season) including
rainfall, to produce
9.Water management 100 t millable
It is always better to provide sufficient quantity of water on time canes. However, in
rather than flooding the field with enormous amount of water. conventional method
of flood irrigation,
• In conventional flooding method water is always applied more 2000 mm (80
than the biological demand of the crop which may affect the lakh litres/acre) of
crop growth. water is applied by
irrigation alone.
• After transplantation, the frequency of the irrigation may
differ depending on the soil type, age of the crop, rainfall and
moisture availability. For sandy soil, the frequency will be more
and for clay soil it will be less.
• Give irrigation once in 10 days during tillering stage (36-100
days), once in 7 days during Grand Growth period (101-270
days) and once in 15 days during Maturity period (from 271
days till harvest).
Drip irrigation
Improving Sugarcane Cultivation in India 21

24. Furrow and alternate
furrow irrigation can
be followed to save
water up to 50%.
In drip system,
irrigation efficiency
improves up to 90%,
water is saved up
to 40-70% and
consumption of
electricity is
also reduced. Providing sufficient moisture
• Furrow irrigation helps in proper application and saving of water.
Alternate furrow irrigation means irrigating the furrows of odd
numbers initially followed by irrigating the furrows of even
numbers after 7 to 15 days as per the moisture content and age
of the crop. This will ensure saving of water up to 50%.
In SSI, about 5
irrigations can • Drip irrigation can be practiced effectively in SSI due to wider
be saved as the spacing and raising of single seedlings. Farmers who wish to
Germination period adopt drip irrigation can contact the concerned firms and install
(up to 35 days) is them in their fields.
spent in nursery.
10. Earthing up
Earthing up means application of soil at the root zone to strengthen
the crop stand.
• Normally two earthing up’s (partial and full) are followed during
a crop period.
• Partial earthing up is done after first top dressing essentially
to cover the fertilizer and to provide anchorage to the freshly
Earthing up helps in: developed roots. In this case, little soil from either side of the
1. Sufficient
anchorage,
2. Prevention of
lodging,
3. Covering of
applied fertilizers,
4. Better root
development,
5. Checking further
tillering and
6. Providing better
aeration. Earthing up
22 Sustainable Sugarcane Initiative

25. Step-wise Guide to SSI Practices
furrow is taken and placed over the fertilizer band. This can
also be done by using a bullock drawn implement or a country
plough.
• Full earthing up is done after second top dressing (coinciding
with peak tillering). In this operation soil from the ridge is
thrown on both the sides towards furrows and these furrows
will become ridges and vice versa. The newly formed furrows
will be later used for irrigation.
11. Detrashing
Detrashing means removal of excess and unproductive leaves from Detrashing
the plants.
Detrashing helps in:
• Sugarcane produces large number of leaves. A normal stalk, on 1. Clean cultivation,
an average, bears 30-35 leaves under good growing conditions. 2. Easy movement of
But, for effective photosynthesis, only the top 8-10 leaves are air into the crop
sufficient. Most of the bottom leaves would not participate in canopy,
the process and eventually dry. But, they would compete for 3. Reduction in
the nutrients which otherwise could be used for stalk growth. pests,
Therefore, it is important to remove the lower dry and green 4. Easy intercultural
leaves during the 5th and 7th month, and applied as mulch in the operations and,
interspaces. 5. Detrashed
leaves can be
12. Propping used in mulching
Propping means giving support to the canes to avoid lodging. or compost
Normally it is done by tying the canes with leaves. preparation.
• In conventional method, propping is done in the 7th month
either by tying the canes in each row or by bringing the canes
of two rows together and tying.
• In SSI, it is recommended to provide a fence like wooden structure
at one side of the field in order to give support to the lodging
crops. In this way, tying of adjacent middle leaves can be avoided
and thus making those leaves effectively contribute to the crop
growth and saving of labour.
13. Plant protection Propping
Like every crop, sugarcane should also be protected from pests and
diseases. Following are some of the major pests and diseases and
their control measures:
Early Shoot borer:
• Trash mulching along with good water management and light
earthing up at 35th day.
• Release of 50 fertilized Sturmiopsis parasite/acre when the crop
is at the age of 45-60 days. Symptom of Early shoot borer attack
Improving Sugarcane Cultivation in India 23

26. Bio-control measures Internode borer:
and Pheromone traps • Distribution of cards pasted with eggs of Trichogramma chilonis
help in control of @ 10 cards/acre, at 20 meters distance when the crop is 4-11
specific pests and months old.
preservation of other
Pheromone Trap friendly insects. • Pheromone traps (@ 10/acre at 20 meters distance) in the 5
months old crop.
Mulching, good • Male moths can be trapped and killed.
water management
and earthing up are Top borer:
good practices for • Release of parasite, Isotima javensis Rohn against 3rd or 4th
controlling Early broods of the pest.
shoot borer.
White grubs:
• Handpicking and destruction.
Selection of
resistant varieties Red rot:
and disease free • Selection of resistant varieties and disease free bud chips.
bud chips are
important to avoid • Destruction of affected clumps.
diseases in later
stages. Wilt:
• Healthy buds, crop rotation and optimization of soil moisture.
14. Intercropping
In sugarcane, intercrops like cowpea, chickpea, potato, green gram,
water melon, wheat and many other crops can be tried, as there is
a wide spacing between rows. Depending on the location specific
factors, different intercrops may be tried.
• Intercrops control weeds up to 60% in the initial stage and
Intercropping with bean provide extra income to farmers.
Intercropping helps • They act as a live mulch and preserve moisture and reduce the
in optimum utilization pest attack by being alternate hosts in some cases. Green manures
of land. raised as intercrop improve the soil fertility on incorporation.
15. Harvesting
Sucrose content in Harvesting in sugarcane is practiced in collaboration with the
the plants will reach industry, in most of the cases, to suit the factory timings. Sucrose
the desirable level content in the plants will reach the desirable level on the 10th
on the 10th month month of the one year crop duration, and they will be ready for
of one year old crop harvest within the next two months.
24 Sustainable Sugarcane Initiative

27. Pit System of Planting
Circular pits
I n this method, the seedlings are planted in circular pits dug out
with specific diameters and distances. The circular pits of 3 ft
or 5 ft diameter are dug out to a depth of 1.5 to 2 ft. Row to row
Lower layer of the
soil gets good light
and air.
spacing is maintained at 7 ft and pit to pit spacing is maintained
at 6 ft.
• At these spacing’s, about 1050 to 1150 (with 3 ft diameter) or
500 to 550 (with 5 ft diameter) pits can be made per acre. The
pits are then filled with loose dug out soil, FYM or press mud
leaving about 1 ft space at the top.
• Two to four seedlings per pit with 3 ft diameter and 6 to 8
seedlings per pit with 5 ft diameter can be planted close to the
edge and covered with soil to a thickness of 5 cm. About 2000
to 4000 seedlings are sufficient per acre, saving the seed cost
further for a farmer.
• All other crop management practices can be followed as
practiced in normal method. Pit with sprouted seedlings
Benefits:
• This method has given high yields in the subtropics and in
the tropical part of India, about 25-50 % higher yields were
obtained.
• Growth of the crop will be vigorous and the maturity will also Insects are exposed
be earlier compared to the normal method and eaten by birds.
Improving Sugarcane Cultivation in India 25

28. All nutrients are • Sufficient and equal spacing between the clumps and rows allows
placed in the root, sufficient light and air circulation improving the growth.
thus better utilized.
• In case of drip irrigation, nutrition supplied through drip
fertigation will help in faster crop growth
• This method allows a farmer to pay individual attention to the
Sufficient space crops or crop pits.
between pits will
make operations like • It gives better ratoon crops and has also been found useful
spraying, dusting and under saline soils and saline water irrigated conditions.
propping easy.
• All the shoots will be of the same age, so there is uniformity in
growth and sugar accumulation in the canes.
Due to strong root • The most important factor is that the seedlings are placed at a
growth, lodging is depth, which will be always moist, hence, in case of drought, or
checked. non-availability of water, the yields will not get affected.
Rows of pits with drip irrigation
26 Sustainable Sugarcane Initiative

29. Ratoon Management in Sugarcane
R atooning is a method where the lower parts of the plants along
with the roots are left uncut at the time of harvesting. It is
the most commonly followed and important practice in sugarcane
Avoid ratooning of
pest and disease
infected plant crops.
cultivation. In ratoon crops, there is a saving in cost of cultivation
in terms of land preparation, seed canes, etc. If ratoons are well
maintained, they give high yields. But, for a better ratoon crop, a
better plant crop is necessary.
Within a week after harvesting the plant crop, ratoon management
practices like stubble shaving, off baring, gap filling etc., should be
initiated.
Stubble shaving Plant crops should
• The stubbles just above ground level should be cut using a very be harvested
sharp blade. when the weather
conditions are
• This helps the healthy underground buds to sprout and establish conducive for stubble
a deeper root system. sprouting.
• The deeper root system thus obtained facilitates optimum
utilization of the nutrients and moisture available in the lower soil
layers and provides good support for growth of the ratoon crop.
Off baring
• It is an operation wherein the ridges are broken or cut on either
side using a plough. Harvest of the plant
crops should be
• This will loosen the soil to develop better root system and done close to the
thereby better absorption of nutrients and water. ground level.
Ratoon management Improving Sugarcane Cultivation in India 27

30. Healthy ratoon crops
Gap filling
• If there are no cane clumps for a distance of more than 60 cms or so, it can be considered as
a gap.
• Clumps with excess sprouting can be uprooted, cut into quarters and planted in the gaps.
• Gap filling can be done using the seedlings raised in the nursery.
Row thinning
In areas where close spaced plantings are followed, entire canes of alternate rows can be
removed. This can be done by running a plough along the sides of the alternate ridges selected
for removal of the cane rows. This will break or loosen the ridges and facilitate easy lifting and
removal of the plants. While removing the canes, gap filling in the adjacent rows can be done.
This practice of removing alternate rows of canes will increase the space between the rows and
thus facilitate sprouting of more tillers because of optimum utilization of the available nutrients
and sunlight.
Fertilizer application
• Entire dose of phosphorous, one-third each of nitrogen and potassium as recommended for
plant crops can also be applied to ratoon crops. The suggested dose should be applied soon
after stubble shaving and off barring, and covered with soil.
• The remaining dose of nitrogen and potassium can be top dressed in equal splits around 30th
and 60th days.
Besides the above mentioned practices, all the other crop management practices like irrigation,
weeding and earthing up should be continued and followed as done for plant crops. Ratoon
crops mature one month prior to the plant crops. In the conventional method of sugarcane
cultivation, ratoon crops are maintained for only a maximum of two seasons but farmers
practicing SSI methods maybe able to achieve 5 to 6 ratoon crops.
28 Sustainable Sugarcane Initiative

31. Summary
S ugarcane is one of the most important industry based crops in the world. India is the second
largest sugarcane producer and the highest sugar consumer in the world. Apart from sugar,
sugarcane is grown for many other uses like fodder, paper and bio-fuel. In spite of its growing
By practicing SSI
farmers can very
well increase their
demand, there are a number of problems which affect the sugarcane farmers in sustaining productivity by
their production and increasing their profit. On the ecological front also sugarcane cultivation reducing the inputs
is becoming a difficult task, due to its water-guzzling nature and depleting water table. So, and saving the water.
it’s high time we amend our usual, high inputs intensive method of sugarcane cultivation and
lookout for some innovative, resource concerned method of producing sugarcanes. Sustainable
Sugarcane Initiative (SSI) is one such method of sugarcane cultivation which uses less inputs
in a sustainable manner.
SSI involves use of less seeds, less water and optimum land utilization to achieve more yields.
It is governed by some principles like using single budded chips, raising nursery, wider spacing,
sufficient irrigation and intercropping. By practicing these measures, the following benefits can
be realized:
• Better germination percentage
• High number of millable canes
• Reduction in the duration of crop to some extent
• Increased water use efficiency
• Improvement in accessibility to nutrients with optimum use of fertilizers
• More accessibility to air and sunlight
• Reduction in cost of cultivation and
• Extra income from intercrops
On the whole, by practicing SSI farmers can very well increase their productivity by reducing the
use of inputs like fertilizers and saving the vital resources like water simultaneously. Hence, it is
very much possible for sugarcane farmers to reap greater economical benefits by maintaining
ecological sustainability.
Improving Sugarcane Cultivation in India 29

32. Annexure
Size of Shade net shed required for nursery (1 acre)
7.5 m
Size of a tray (50 cones)
0.56 m
0.56 m 2.8 m
0.56 m
2.8 m
0.56 m
0.28 m
0.56 m
Walking path
1.68 m
0.56 m
0.56 m
Walking path
5m
Walking path
1.68 m
0.56 m
0.56 m
Entrance with gate
Total number of trays needed for nursery (1 acre): 100
Size of Shade net shed: Length: 7.5m, Width: 5 m, Height: 3 m, which can accommodate
120 trays.
The size of the Shade net shed can be extended as per the requirement.
Raising nursery through SSI method requires materials like plastic trays, coco- pith,
shade nets, rose cans etc. The materials can be obtained from manufacturers or
Horticulture and Forest nursery equipment suppliers locally. For information on
materials contact ICRISAT-WWF Project office.
30 Sustainable Sugarcane Initiative

33. Trainings and field interventions on SSI methods by ICRISAT-WWF
SSI field training for staff from Triveni Sugars, Uttar Pradesh at Vikarabad in Andhra Pradesh Farmers being trained on bud chipping at Khatauli in Uttar Pradesh
Transplanting of seedlings in the main field at Chandanpur in Uttar Pradesh
SSI training for farmers from Orissa at ICRISAT, Patancheru in Andhra Pradesh

34. Farmers from Punjab counting the tillers of mother
shoot cut plant at a farmer’s field in Andhra Pradesh Field training for farmers on SSI methods at Nayagarh in Orissa
Farm labour gaining practical experience in transplantation of seedlings at Hathanur in Andhra Pradesh
Farmers and NGO staff from Karnataka interacting with SSI farmer at Basanthpur in Andhra Pradesh

36. The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and World Wide Fund for Nature (WWF) have
partnered together to explore options for ‘Improving the water productivity in agriculture’. Currently working on rice with
the System of Rice Intensification (SRI) and Sustainable Sugarcane Initiative (SSI) in sugarcane, the project is specifically
looking at farm-based approaches based on principles of ‘more with less’ in agriculture. The highly successful methods and
practices increase the profitability of the farmers significantly while reducing the inputs — water, fertilizer, seed material —
and improving the productivity of water, land and labour.
This project is directly relevant to the broader goals of both the WWF and ICRISAT with respect to improving the lives and
livelihoods of millions of farmers and reducing the ecological footprint on planet earth without compromising on the
food security.
ICRISAT-WWF Project
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
Patancheru 502 324
Andhra Pradesh
India
ii Sustainable Sugarcane Initiative