1. Breakfast Entrees
Entrees are served with chilled Orange Juice, freshly brewed Regular, Decaffeinated Coffee,
And a Selection of Hot Teas
Fresh Fruit Plate
Sliced Fresh Melons, Pineapple, and Seasonal Fruit
Served with flavored Yogurt
Assortment of Fruit Breads
The Classic
Fluffy Scrambled Eggs
Choice of Bacon, Ham, or Sausage
Served with Breakfast Potatoes
Bakers Delight
Cinnamon French Toast
Dusted with Confectioner’s Sugar
Choice of Bacon, Ham, or Sausage
Served with Sweet Cream Butter
The Traditional
Eggs Benedict with Hollandaise Sauce
Served with Breakfast Potatoes
Steak and Eggs
Grilled Ranch Steak
with Fluffy Scrambled Eggs
Served with Breakfast Potatoes
Prices are Subject to 6% State Sales Tax and 18% Service Charge

2. Breakfast Buffets
Buffets are served with a selection of Chilled Juices (Apple, Cranberry, Grapefruit, and
Orange Juice), freshly brewed Regular, Decaffeinated Coffee, and a selection of Hot Teas.
Minimum of 25 people
Buffet Service is for a maximum of 1 hour
All American Buffet
Fresh Sliced Fruit
Fluffy Scrambled Eggs
Choice of: Bacon, Sausage, or Ham
Hot Oatmeal with Brown Sugar
Breakfast Potatoes
Selection of Freshly Baked Muffins, Bagels, and Assorted Danish
Cream Cheese, Butter, and Fruit Preserves
Assorted Cold Cereal and Milk
The Executive Buffet
Fresh Sliced Fruit
Selection of Baked Muffins
Bagels and Assorted Danish
Cream Cheese, Butter and Fruit Preserves
Select One: Fluffy Scrambled Eggs, Western Eggs (Onions, Green Peppers, Ham and
Cheese) or Cheddar Scrambled Eggs
Bacon and Sausage
Choice of: Cinnamon French Toast or Blueberry Pancakes with Maple Syrup
Breakfast Potatoes
Hot Oatmeal with Brown Sugar
Healthy Start Buffet
Fresh Sliced Fruit
Assorted Yogurt with Toppings
(Granola and Raisins)
Seasonal Whole Fruit
Egg Beaters
Breakfast Potatoes
Assorted Dry Cereals
Hot Oatmeal with Raisins
Low Fat Muffins and Breakfast Breads
Bagels with Cream Cheese,
Butter and Fruit Preserves
Prices are Subject to 6% State Sales Tax and 18% Service Charge

3. The Brunch Buffet
Minimum of 25 people
Buffet Service is for a maximum of 1.5 hours
International Cheese
Fresh Seasonal Sliced Fruit
Tossed Garden Salad with Assorted Fresh Vegetables and Dressings
Pasta Salad
Assorted Breads (White, Wheat and Rye) and Danish
Breakfast Selections (Select 3)
Fluffy Scrambled Eggs, Eggs Benedict,
Bacon, Sausage,
Cinnamon French Toast, Blueberry Filled Pancakes
Entrees (Select 3)
Beef Burgundy
Sliced Beef Bistro Style with Mushrooms in a Red Wine Sauce
Grilled Chicken with a Lemon Herb Sauce
Roasted Garlic Rosemary Chicken Breast with a White Wine Herb Sauce
Chicken Marsala
Chicken Verdue sautéed with Red Peppers, Mushrooms & Aritchokes
Rolled Sole with Crabmeat
Rolled Flounder with Spinach and Imported Cheeses
Tilapia topped with Broccoli & Imported Cheeses
Poached Salmon with a Dijon Cream Sauce
Roasted Pork Loin with a Rosemary and Mushroom Demi
Penne Pasta with a Sun Dried Tomato Florentine Sauce
Garlic Mashed Potatoes
Chef’s Choice of Vegetable
Chef’s Selection of Desserts and Pastries
Freshly Brewed Regular and Decaffeinated Coffee,
Hot Tea, Iced Tea, and Milk

4. Upgrade Your Brunch
Chef attended Omelet Station
Chef attended Waffle Station
Smoked Salon Tray
Peel & Eat Shrimp Bowl
Shrimp Cocktail Bowl
Bananas Foster Station
Viennese Table

5. Morning Breaks
Classic Break
Chef’s Selections of Breakfast Breads,
Danish, Muffins, and Bagels
Butter, Cream Cheese, and Fruit Preserves
Freshly Brewed Regular, Decaffeinated Coffee,
and Hot Tea
Chateau Continental
Selection of Freshly Baked Muffins, Assorted Bagels,
Fruit and Cheese Danish
Fresh Seasonal Fruit Display
Cream Cheese, Butter, and
Fruit Preserves
Assorted Chilled Juices
Freshly Brewed Coffee, Decaffeinated Coffee,
And Hot Tea
Health Start Break
Low Fat Muffins, Breakfast Breads
and Bagels
Tahitian Fruit Salad
Butter, Cream Cheese, and Fruit Preserves
Vanilla and Fruited Yogurts
Assorted Cold Cereals served with Granola
Assorted Chilled Fruit Juices and Milk
Freshly Brewed Regular, Decaffeinated Coffee,
and Hot Tea
Prices are Subject to 6% Sales Tax and 18% Service Charge

6. Afternoon Breaks
Crunch Time Break
Tortilla Chips with Tomato Salsa
Terra Chips and Potato Chips with
French Onion Dip
Smart Food Cheddar Popcorn
Cracker Jacks
Iced Tea, Soda and Lemonade
Cookie Bonanza
Assortment of Chocolate Chip,
Oatmeal Raisin,
And Macadamia Nut Cookies
Milk & Assorted Soda
Freshly Brewed Regular, Decaffeinated Coffee,
and Hot Tea
Chocolate Lover’s Break
Assorted Chocolate Brownies, Minature Chocolate Candies,
Chocolate Chip Cookies, Assorted Dessert Bars,
Chocolate Hazelnut Biscotti
Milk and Assorted Soda
Freshly Brewed Regular, Decaffeinated Coffee,
And Hot Tea
Heart Smart Break
Fresh Vegetable Crudité
with Low-Fat Herb Dip
Granola Bars
Fresh Sliced Seasonal Fruit
with Yogurt
Smart Food Cheddar Popcorn
Freshly Brewed Regular, Decaffeinated Coffee,
and Hot Tea
Prices are Subject to 6% Sales Tax and 18% Service Charge

7. Afternoon Breaks Continued
Halftime Break
Mini Hot-Dogs in a Puff Pastry
Soft NY Pretzel Bites with
Whole Grain Mustard
Cracker Jacks
Smart Food Cheddar Popcorn
Salted Peanuts
Iced Tea and Lemonade
Per Person (Per Hour)
Freshly Brewed Regular, Decaffeinated Coffee,
and Hot Tea
Per Unit
Bottled Water
Assorted Soda
Assorted Fruit Juices
Assorted Flavored Yogurts
Regular Coffee and Decaffeinated Coffee
Flavored Teas
Bagels, Danish, and Muffins
Assorted Cookies
Assorted Granola Bars
Nacho Chips and Salsa
Potato Chips with Dip
Vegetable Crudités with Dip
Fresh Fruit Display

8. Light Luncheons
Selections include Regular, Decaffeinated Coffee, Hot Tea and Iced Tea
Assorted Rolls (When applicable)
Sandwiches served with blend of gourmet Terra Chips
Crab Cake Sandwich
Our signature recipe served on a Kaiser Roll with Lettuce and Tomato
Chicken Caesar Salad
Fresh Romaine Lettuce topped with Croutons, Parmesan Cheese, Grilled Chicken and Caesar Dressing
Upgrade to Shrimp
Weight Watcher’s Salad $
Scoop of Chicken Salad and a Scoop of Tuna Salad garnished with Fresh Fruit
Grilled Chicken Sandwich
Grilled Chicken Breast smothered in your choice of one: Honey Mustard or BBQ Sauce
Served on a roll with Lettuce and Tomato
Smoked Turkey Wrap
Smoked Turkey, Chevre Cheese, Roasted Red Pepper, Lettuce and Tomato on a Tomato Basil Wrap
Ham and Turkey Croissant
Ham, Turkey, Lettuce, Tomato and Bacon on a Croissant
Vegetable Quiche
Served with a Baked Tomato Parmesan
Boxed Sandwich Lunches
Each box contains: Fresh Whole Fruit, Chips, Cookies, Bottled Water or Soda,
Appropriate condiments and accompaniments.
Sandwich Choices:
Select one meat choice and one cheese choice per sandwich type
Roast Beef
Ham
Turkey
Chicken Salad
Tuna Salad
Egg Salad
American Cheese
Swiss Cheese
Provolone Cheese

9. Luncheon Entrees
Entrees served with choice of Appetizers, Chef’s choice of Potato and Vegetable, Rolls, Butter, Regular,
Decaffeinated Coffee, Hot Tea, Iced Tea, and Dessert.
Pitchers of Soda
Choice of two entrees available
Appetizers
(Select one)
Tomato Basil Soup
Cream of Mushroom Soup
Tossed Garden Salad with choice of two dressings
Beef
London
With a reduction of Au Jus, Cracked Black Pepper and Pinot Noir
Tenderloin Beef Stroganoff over homemade Egg Noodles
Mesquite Grilled Ribeye
Pork
Honey and Thyme Glazed Pork Medallions
Chicken
Grilled Chicken
Chicken Marsala
Stuffed Chicken Breast
With a Sage Dressing and topped with a Chicken Demi Glaze
Seafood
Grilled Salmon
Over a bed of mixed greens with fresh mozzarella cheese and
Roasted red peppers, drizzled with a balsamic reduction
Crab Cake
with a Chili Rémoulade
Pasta
Penne Pasta
with a Spinach and Sun dried Tomato Pesto Sauce
Meat Lasagna or Cheese Lasagna with Sauce

10. Add Dessert to Your Meal
Triple Chocolate Layer Cake
NY Cheesecake
Tiramisu
German Chocolate Cake
Carrot Cake
Apple Pie
Ice Cream
Peanut Butter Pie
White Chocolate Mousse with Raspberry Sauce
Dark Chocolate Mousse with Caramel Sauce
Sugar Free Cheesecake or other Pies available upon request

11. Lunch Buffets
All Buffets are served with freshly brewed Regular, and Decaffeinated Coffee,
Hot Tea, Iced Tea
Minimum of 25 People.
Buffet Service is for a maximum of 1 hour
Deli Buffet
Potato Salad
Pasta Salad
Coleslaw
Tossed Salad with assorted Dressings
Roast Beef, Honey Ham,
Smoked Turkey and Salami
Swiss, American and Provolone Cheese
Assorted Breads and Rolls
Pickles, Sliced Tomato, Lettuce,
Whole Grain Mustard and Mayonnaise
Taste of America
Chicken Noodle Soup
Potato Salad
Coleslaw
Tossed Salad with assorted Dressings
St. Louis Style BBQ Ribs
Southern Fried Chicken
California Blend Vegetables
Oven Roasted Cumin Potatoes
Assorted Breads and Rolls
Sliced Watermelon

12. Lunch Buffets Continued
Little Italy
Tomato Basil Soup
Caesar Salad
Tomato and Mozzarella Vinaigrette
Chicken Parmesan
Italian Sausage with Peppers and Onions
Lasagna with Meat Sauce
Penne Pasta Florentine
Green Beans Almondine
Assorted Breads and Rolls
Light Luncheon
Soup du Jour
Tossed Garden Salad
With assorted dressings
Choice of two Wraps:
Smoked Turkey with Chipolte, Lettuce Tomato, and American Cheese,
Turkey Club with Bacon, Lettuce Tomato, and Mayonnaise,
Roast Beef
Roasted Vegetables
Cold Salads
Pasta Salad
Chicken Salad
Egg Salad
Sliced Fresh Fruit Display
Assorted Breads and Rolls

13. Lunch Buffets Continued
All Buffets are served with freshly brewed Regular, and Decaffeinated Coffee,
Hot Tea, Iced Tea
Minimum of 25 People.
Buffet Service is for a maximum of 1 hour
Create Your Own Buffet
Choice of Three Salads:
Tossed Garden Salad
W ITH TWO CHOICES OF D RESSING
German Potato Salad
Coleslaw
Fruit Salad
Cucumber Dill Salad
Choice of Two Entrees:
London Broil
Roast Sirloin of Beef Burgundy
Grilled Salmon
Tilapia and Sole Florentine
Flounder Fillet with a Citrus Herb Butter
Roast Turkey with Giblet Gravy
Chicken Marsala
Chicken Piccatta
Honey Dijon Mustard Chicken
Pork Tenderloin Hunter Style
Roast Pork Loin with a Rosemary Demi
Grilled Ham with a Pineapple Sauce
Stuffed Shells
Meat Lasagna or Cheese Lasagna
Chef’s choice of Potato and vegetable
Assorted Breads and Rolls

14. Dinner Entrees
Entrees served with choice of Appetizer, Salad, and Chef’s Choice of Potato
And Vegetable, Rolls, Butter, Regular and Decaffeinated Coffee, Hot Tea, Iced Tea and Dessert.
Appetizers
Fresh Fruit Medley
Antipasto Salad
Tomato Basil Soup
Minestrone Soup
Cream of Mushroom Bisque
Salads
Tossed Garden Salad with your choice of two Dressings
Caesar Salad with Garlic Croutons and shaved Parmesan Cheese
Vine Ripened Tomatoes and Mozzarella with Sweet Red Onions and Oregano
Beef
Roast Sirloin of Beef with Mushroom Demi Glaze
12 oz. Roast Prime Rib of Beef with Horseradish and Rosemary Au Jus
Grilled NY Strip Steak with a Wild Mushroom Bordelaise
8 oz. Pepper and Thyme Encrusted Filet Mignon with Cognac Cream Sauce
Poultry
Chicken Breast with Marsala Wine Sauce
Baked Bread Stuffed Chicken Breast
Chicken Picatta
Topped with shrimp and finished with an Herb Lemon Wine Sauce
Chicken Francaise with Lemon Butter Sauce
Proscuitto and Chive Encrusted Chicken
Chicken Breast Florentine
Stuffed Chicken Breast
with fresh broccoli, jumbo shrimp, crabmeat, and imported cheeses
Chicken Fontina
Topped with eggplant, red sauce, and imported cheeses
Honey Dijon Chicken
Seafood
Seared Atlantic Salmon with Fresh Herbs
Jumbo Shrimp stuffed with Crabmeat
American Red Snapper with Potato-Horseradish Crust
Almond Crusted Filet of Tilapia
Topped with shrimp in an Herb Lemon Butter Wine Sauce
Broiled Maryland Crab Cakes
Stuffed Sole
With jumbo crabmeat, fresh baby spinach, and cheeses
Broiled Fresh Filet of Orange Roughy with a Mandarin Orange Sauce

15. Dinner Entrees Continued
Entrees served with choice of Appetizer, Salad, and Chef’s Choice of Potato
And Vegetable, Rolls, Butter, Regular and Decaffeinated Coffee, Hot Tea, Iced Tea and Dessert.
Choice of Three entrees available for an additional $1.00 per person
Pork and Veal
Honey and Whole Grain Mustard Crusted Pork Loin with a Rosemary Demi
Caraway Crusted Pork Loin with Caramelized Apples
Pork Tenderloin
with a Mango or Mushroom Cream Sauce
Pasta
Mushroom Ravioli
with Julienne Vegetables in a light Vegetable Broth
Garlic Spinach Ravioli
with Pesto, Hearts of Marinara or Alfredo Sauce
Pasta Primavera
Tri Colored Tortellini
with Alfredo or Heart of Marinara Sauce
Stuffed Shells with Marinara Sauce
Lobster Ravioli
with diced tomatoes, and a touch of cream
Penne Pasta
with Pesto, Sun Dried Tomatoes, and Baby Spinach in Alfredo Sauce
Combinations
Seared Atlantic Salmon and a Grilled Boneless Chicken Breast
Grilled Petite Filet Mignon and a Broiled Crab Cake
Grilled Chicken and a Broiled Crab Cake
Broiled Petite Filet Mignon and Stuffed Jumbo Shrimp with Crabmeat stuffing
Desserts
Death by Chocolate
NY Cheesecake
German Chocolate Cake
Carrot Cake
Apple Pie
Ice Cream
White Chocolate Mousse with Raspberry Sauce
Dark Chocolate Mousse with Caramel Sauce
Sugar Free Cheesecake or other Pies available upon request

16. Dinner Buffets
Minimum 25 People
Buffet Service is a maximum of 1.5 hours
All Buffets served with
Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea and Dessert.
Taste of Tuscany
Italian Wedding Soup
Antipasto Salad
Classic Caesar Salad with Shaved Parmesan Cheese
Fresh Tomato and Mozzarella Salad
Artichokes with Roasted Garlic
Chicken Vesuvio – Proscuitto, Eggplant, and Mozzarella Cheese
Aromatic Herb Crusted Beef with Wild Mushrooms
Stuffed Shells with Florentine Mornay Sauce or Vegetable Lasagna
Garlic or Rosemary Risotto
Italian Green Beans
Assorted Crusty Rolls and Garlic Bread
Chef’s Selection of Italian Desserts
Taste of Europe
Old World Salad Bar with Romaine and Radicchio Lettuce
Red Potato Salad with Whole Grain Mustard
Garbanzo Bean Salad
Greek Pasta Salad
Roasted Chicken Dijonaise
Apple Glazed Roast Pork Loin
Tournedos of Beef with Bordeaux Reduction
Dauphinois Potatoes
Haricot Vertes (Green Beans)
Assorted Dinner Rolls and Butter
Chef’s Selection of Desserts

17. Dinner Buffets Continued
C REATE Y OUR O WN B UFFET
Choice of Three Salads:
Tossed Garden Salad with Assorted Dressings
Caesar Salad
Antipasto Salad
Fruit Salad
Greek Salad
Cucumber Dill Salad
Oriental Salad
Mediterranean Salad
Fresh Mozzarella and Tomato Salad
Choice of Three Entrees:
Teriyaki Beef Stir Fry with Oriental Vegetables
Sliced Top Sirloin of Beef with AuJus
Almond Crusted Filet of Tilapia
London Broil
The Elpaso Hunter Beef Tenderloin
Fresh Filet of Sole topped with Shrimp in an Herb Wine Pesto Sauce
Filet of Fresh Haddock Provoncale
Grilled Salmon
Flounder Fillet with a Citrus Herb Butter
Roast Turkey with Giblet Gravy
Chicken Marsala
Chicken Piccatta
Chicken Francaise
Roast Pork Loin with a Rosemary Demi
Grilled Ham with a Pineapple Sauce
Spinach Ravioli
Meat or Cheese Lasagna or Rigatoni
with Sundried Tomatoes and Baby Spinach in a Pesto Cream Sauce
Assorted Breads and Rolls
Chef’s choice of Potato and Vegetable
Chef’s Choice of Dessert

18. Cold Hors d’ Oeuvres
Tomato Bruschetta with Shaved Parmesan Cheese
Roasted Pepper Bruschetta with Fresh Basil
Crudités of Fresh Vegetables with Ranch Dip
Fresh Fruit Display with Raspberry Dip
International Cheese Display with Whole Grain Mustard and Crackers
Sliced Rosemary and Garlic Flat Breads
With assorted Hummus and Feta Cheese Spreads
Antipasto Tray garnished with Salami Coronets
Smoked Salmon Tray with Cream Cheese, Red Onions and Crackers
Jumbo Shrimp Cocktail
Hot Hors d’ Oeuvres
100 Pieces
Basic
Pizza Bagels
Vegetable Egg Rolls
Pork and Shrimp Egg Rolls
Cocktail Franks wrapped in a Puff Pastry
Italian Meatballs
Swedish Meatballs
Mini Quiche
Chicken Cordon Blue Bites
Chicken and Cheese Quesadillas
Deluxe
Chicken Sesame
Chicken Brochettes
Chicken Sate
Baked Brie wrapped in Phyllo dough with drizzled with Raspberry Sauce
Spanikopita
Beef Brochettes
Scallops wrapped in Bacon

19. Premium
Stuffed Mushrooms
Coconut Crusted Shrimp
Beef Tenderloin Brochette
Beef Teriyaki Brochette
Hibachi Beef Skewers
(Montery jack cheese, green onions, jalapenos marinated)
Hibachi Chicken Skewers
(Chucks of red and yellow peppers chopped green onions, montery jack cheese, and jalapenos.)
Beef Sate
Antipasto Skewers
(Mozzarella chesse, sundried tomatoes, and artichoke hearts)
Cheese Straws in Puff Pastry
Beef Duxelle En Croute

20. Hors d’ Oeuvres Packages
Chateau Package
Choice of 3 Basic Hot Hors d’ Oeuvres
Domestic Cheese Tray with Crackers,
Fresh Fruit Display with Dip,
And Crudités Vegetable Display with Dip
Chateau Deluxe Package
Choice of 3 Basic Hot Hors d’ Oeuvres
Choice of 2 Deluxe Hot Hors d’ Oeuvres
International Cheese Tray and Crackers,
Fresh Fruit Display with Dip,
And Crudités Vegetable Display with Dip
Specialty Stations
Specialty Stations are only available with the purchase of
A hors d’oeuvres Package, Dinner Entrée, or Dinner Buffet.
M INIMUM 25 PEOPLE . P RICES BASED ON 1 HOUR .
Carved Specialties
Honey Mustard Glazed Ham
Sage Crusted Loin or Pork
Roasted Turkey
Roast Top Round
Roast Prime Rib of Beef
Roast Tenderloin of Beef

21. Specialty Stations Continued
Specialty Stations are only available with the purchase of
A Hors d’0uerve Package, Dinner Entrée, or Dinner Buffet.
Minimum 25 people. Prices based on 1 hour.
Viennese Table
An Array of Italian and
French Pastries:
Napoleons, Profiteroles, Mini Éclairs,
Italian Cookies and Assorted Cakes
Seasonal Fruit with Chocolate Fountain
Fresh Sliced Seasonal Fruit, Marshmallows,
Pretzel Rods, and Oreo Cookies;
Perfect for dipping in our Chocolate Fountain.
Pasta Lover’s Station
Assorted Pastas
Accompanied by Marinara, Pesto,
And Alfredo Sauces; in addition to our
Chef’s signature Pasta Entrée.
Mashtini Station
Fresh Mashed Red Skin Potatoes
Served in a Martini Glass
Accompanied by: Broccoli Florets, Shredded Cheddar Cheese,
Sour Cream, Chives, and Bacon Bits

22. ALCOHOLIC BEVERAGES
Host Bar
House Brands
Call Brands
Premium Brands
Ultra Premium Brands
All Bars are stocked with Scotch, Bourbon, Gin, Vodka, Whiskey, Rum, Tequila and Selected Beer and Wine
Limited Bar
(Beer, Wine, Soda and Bottled Water)
Cash Bar
C ARAFES AND B OTTLES
Bottle of House Wine
Bottle of House Champagne
C ONSUMPTION B AR
18% Service Charge applicable to Liquor
18% Service Charge and 6% Sales Tax applicable to Soda and Bottled Water
Per Drink Charges can be arranged on an “As Consumed” basis and billed to your account at the conclusion of the event.

23. Call Brand Liquors
Includes: Skyy Vodka, Beefeaters Gin, Bacardi Rum, Jose Cuervo Gold Tequila,
Seagrams 7 Whiskey, Johnnie Walker Red Scotch, Jack Daniels Whiskey,
Jim Beam Bourbon, Peach Schnapps, Melon Liqueur, Amaretto di Sarronna,
Kahlua, Sweet and Dry Vermouth
Domestic, Domestic Light and Imported Beer
Canyon Road Chardonnay, Cabernet Sauvignon and White Zinfandel Wines
Premium Brand Liquors
Absolut Vodka, Tangueray Gins, Bacardi and Captain Morgan Rums,
Sauza Tequila, Crown Royal and Jack Daniels Whiskeys, Dewars Scotch,
Southern Comfort, Jim Beam Bourbon, Peach Schnapps, Melon Liqueur, Amaretto di Sarronna,
Kahlua, Sweet and Dry Vermouth
Domestic, Domestic Light and Imported Beer
Kendall Jackson Chardonnay, Redwood Creek Cabernet Sauvignon and Merlot,
Sutterhome White Zinfandel Wine and Bella Sera Pino Grigio
Ultra Premium Liquors
Grey Goose, Bombay Sapphire Gin, Patron Gold, Markers Mark Bourbon, Godiva Chocolate Liquor and
Starbucks, Belevidere, Chopane, Couversier, VSOP, Glenfiddich
Limited Bar
Includes: Domestic, Domestic Light and Non-Alcoholic Beer
Canyon Road Chardonnay, White Zinfandel and Cabernet Wines
Assorted Sodas
Cordial Cart
Includes: Amaretto Di Sarronna, Baileys Irish Cream, B&B, Drambuie
Frangelico, Grand Marnier, Sambuca Romano, Kahlua and E&J Brandy
P RICES ARES UBJECT TO THE APPLIC ABLE S ALES T AX AND S ERVICE C HARGE
18% S ERVICE C HARGE APPLICABLE TO L IQUOR
18% Service Charge and 6% Sales Tax applicable to Soda and Bottled Water
For Wedding Bar packages, see your wedding specialist