The document provides 10 dietary guidelines for healthy eating: 1) Balance calories by finding your calorie needs and being physically active; 2) Enjoy food but eat slowly to avoid overeating; 3) Use smaller plates and portion out food to avoid oversized portions; 4) Eat more vegetables, fruits, whole grains, and fat-free or low-fat dairy; 5) Make half your plate fruits and vegetables; 6) Switch to fat-free or low-fat milk for the same nutrients with fewer calories; 7) Make half your grains whole grains; 8) Eat foods with added sugars, solid fats, and salt less often; 9) Choose lower sodium versions of foods using the Nutrition Facts label;