The document outlines the main operational departments in a hotel, including food and beverage service, food production, front office, and housekeeping. It describes the dining outlets, food production sections, front office sections like reception and reservations, and housekeeping room types.

1. THE MAIN
OPERATION
DEPARTMENT IN
HOTEL
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2. OPERATIONAL DEPARTMENTS IN HOTEL
 F & B SERVICE
 F & B PRODUCTION
 FRONT OFFICE
 HOUSE KEEPING
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3. F & B SERVICE
THE MAIN DINNING OUTLETS
 ( MULTI CUISINE RESTAURANT )
( CHINESE RESTAURANT )
 ( INDIAN RESTAURANT )
 MIX BAR & LOUNGE
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4. FOOD PRODUCTION
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5. FOOD PRODUCTION DEPARTMENT IS
DIVIDED IN TO FOLLOWING SECTION –
1. INDIAN SECTION
2. CONTINENTAL
3. CHINESE OR ORIENTAL SECTION
4. BAKERY
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6. FRONT OFFICE
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7. DIFFERENT SECTION OF FRONT OFFICE –
1. BELL DESK
2. RECEPTION
3. CASHIER
4. RESERVATION
5. INFORMATIN
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8. HOUSE KEEPING
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9. SINGlE ROOm
DOUblE ROOm
TwIN ROOm
HOSPITalITy
ROOm
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10. THANKS
FOR SEEING
THE
PRESENTATION
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