8. My Background
«I did not realize what I was eating, it
was so delicious!»
Tchoped Stinson
« »
Xue Jing
9. Tartiflette
«Tartiflette is a French dish from the Savoie
region. It is made with potatoes, reblochon
cheese, cream, and lardons. It is also commonly
found with onions.»
Wikipedia
The most difficult part is to find the ingredients\n
The most difficult part is to find the ingredients\n
The most difficult part is to find the ingredients\n
The most difficult part is to find the ingredients\n
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-The Tartiflette comes from a tradional dish, «la pela». It was create in the 80’ by the Roblochon organization to increase Roblochon sell. The main difference comes from the potatoes which was not peal.\n-The name Tartiflette come from Tartfla which is a Savoyard potatoes.\n