Chocolate Cakes are very famous and delicious too. There are lots of varities of chocolate cakes. Even their making procedure is so simple. So enjoy your special occasion with us at Tasty Tweets-Cakes & More.
2. There are 3 type of chocolate cakes -
1.Soft Chocolate Cakes - are based on typical chocolate cream which are very mushy to slice through. Utterly soft and fluffy to keep the texture light and fleecy. Have been popular and admired since eternity.
2.Dark Chocolate Cakes – suitably based on dense chocolate i.e. truffle. In vogue specially since a decade or so. Have successfully dislodged soft chocolate and vanilla based cakes as the numero uno choice among all customers.
3.Dark & Soft Chocolate Cakes (Hybrid) – The acute and discerning mixed the above both to yield this interbred category. Such cakes taste lethal to leave behind an ever growing lust in the palate.
3. Soft Chocolate Cakes
A.
Regular Chocolate Cake
One of the primitive varieties of cake been there since long.
Still adored by customers just as the knife glazes through the
moist and spongy essenced layers.
4. Soft Chocolate Cakes B. Chocolate Flakes Cake
Is in augmentation to regular chocolate cake. This cake is
additionally garnished with chocolate flakes both on the inside
and the top. Freshly scraped flakes further add vigour and vitality
to the hitherto chocolaty moist cake.
5. Soft Chocolate Cakes
C.
Premium Chocolate Flakes Cake Is in perpetuation to chocolate flakes cake. Just as the name “premium” submits this cake is charged with copious amount of luxuriant & lustrous chocolate both at the fence and the top. At the top copious amount of twirled chocolates adorn the outer surface gracefully.
6. Soft Chocolate Cakes D.
Chocolate Caramel Cake
Caramel is the flavour of the season. When fused with soft
chocolate cream it fashions a potent taste to overwhelm you. The
layering is further enriched and enhanced by our secret recipe so
as to create a timeless urge for more.
7. Soft Chocolate Cakes
E. Chocolate Marble Cake It’s a sheer fusion of oriental and the occidental. The ganache is ripped through the slushy and damp sponge to create a boundless affair.
8. Dark Chocolate Cakes
A.
Chocolate Truffle
Any typical dark chocolate cake will finds it’s lineage in a truffle
cake. Optimally it’s a pure blend of lustrous chocolate and silken
cream. The trait of a truffle will largely depend on the quality of
the two ingredients discussed above.
9. Dark Chocolate Cakes B. Hazelnut Truffle Cake Hazelnut paste is a concrete paste grinded from baked and rusted nuts. The paste can be relevantly added to frosted butter, cheese cakes, truffle, chocolates, snacks etc. Inclusion of this filling enhances the taste of the product inspirationally.
10. Dark Chocolate Cakes
C.
Chocolate Mud Cake
Apparently the cake belongs to the truffle family. Lovely to
guzzle which is a must for all occasions. As the name
suggests it’s a bit dry and has soil like essence in the layering.
It has a dense and sticky chocolate layered and scraped all around.
A typical mud cake will be devoured effortlessly.
11. Dark & Soft Chocolate Cakes (Hybrid) A. Chocolate Evasion Cake
This cake is a consummate blend of dark and soft chocolate.
Layering is coupled with an optimum mix of chocolate cream,
ganache, caramelised nuts and chocolate. Garnishing is culminated
by adequately sprinkling exclusive stuffing's on the surface. This
cake mix is currently one of the best sellers.
12. B.
Chocolate Ripple Cake
Chocolate stuffing ripples through the vanilla layers of the cake.
Ganache is dripped along the edges to create a waterfall like
outpouring impression. Soft and the dark chocolate mix fittingly
to engender an admirable product. Dark & Soft Chocolate Cakes (Hybrid)
13. C. Soft Truffle Cake
Passionate about chocolate? Then this subtle decadent cake secures
you. Rip though the sponge and you’ll find molten chocolate
seductively disrobing itself and propositioning more lusty bites.
Dark & Soft Chocolate Cakes (Hybrid)