This document summarizes a study analyzing food marketing cues on packaged foods targeted at children in Belgian supermarkets. The study found that 83% of products were unhealthy according to nutritional standards. National brands used more marketing cues on average than private labels. Cereals and soft candy used the most child-targeting cues. Regression analysis found that more marketing cues, being a national brand, and lack of nutrition claims or illustrations predicted a product being less healthy. The study concludes that much child-targeted marketing goes undetected by regulators and pledges, calling for more research in this area.