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Waste of food
 Difference between the south and the north
 Agriculture
 Storage-transport
 Processing
 Distribution
 Consumption
Difference between the south and the north
Agriculture Storage-Transport Processing Distribution Consumption
On the field On the way In the factory In the shop On the table
North: 31% North: 16% North:10% North: 10% North:33%
South: 33% South: 30% South: 12% South:15% South:9%
South : much loss
North : many waste
Every year 1,3 billion tons of food is thrown into the dustbin.
Agriculture
 Problems
 Diseases Pests Weather conditions
 Defective or maladjusted agriculture and harvesting techniques
 For the sake of quality food and cosmetic standards censure
 Not decrease from harvest to low prices because of unilateral
 Contracts by great offer and cheap imports
 Solutions
 Invest in familial agriculture
 Stable prices
Storage-transport
 Problems
 Defective resources , know-how and infrastructure
 Not protected against high temperatures , high humidity
 Solutions
 Invest in better roads and storage places
Processing
 Problems
 Defective resources, know-how, infrastructure and organisation
 for the sake of quality food and cosmetic standards censure
 handled with nonchalant too low-priced raw materials
 Solutions
 improved techniques and production processes
 applying the ' cascade of value retention '
Distribution
 Problems
 offering to large servings/packaging.
 displaying great offer.
 censure food because of quality and cosmetic standards.
 Solutions
 more economical display
 more flexible cosmetic standards
 better matching supply and demand
Consumption
 Problems
 misunderstandings with sell-by dates
 casual or ill-considered purchase and consumption behavior
 offering too large portions in the hotels and restaurants
 Solutions
 sensitization of people, organizations, businesses and Governments
 more conscious purchases, storage, and cooking food
At our school
 at least 1 small container of garbage
 a fourth of all the food we serve is thrown into the bin
 our school is working on it

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Waste of food

  • 2.  Difference between the south and the north  Agriculture  Storage-transport  Processing  Distribution  Consumption
  • 3. Difference between the south and the north Agriculture Storage-Transport Processing Distribution Consumption On the field On the way In the factory In the shop On the table North: 31% North: 16% North:10% North: 10% North:33% South: 33% South: 30% South: 12% South:15% South:9% South : much loss North : many waste Every year 1,3 billion tons of food is thrown into the dustbin.
  • 4. Agriculture  Problems  Diseases Pests Weather conditions  Defective or maladjusted agriculture and harvesting techniques  For the sake of quality food and cosmetic standards censure  Not decrease from harvest to low prices because of unilateral  Contracts by great offer and cheap imports  Solutions  Invest in familial agriculture  Stable prices
  • 5. Storage-transport  Problems  Defective resources , know-how and infrastructure  Not protected against high temperatures , high humidity  Solutions  Invest in better roads and storage places
  • 6. Processing  Problems  Defective resources, know-how, infrastructure and organisation  for the sake of quality food and cosmetic standards censure  handled with nonchalant too low-priced raw materials  Solutions  improved techniques and production processes  applying the ' cascade of value retention '
  • 7. Distribution  Problems  offering to large servings/packaging.  displaying great offer.  censure food because of quality and cosmetic standards.  Solutions  more economical display  more flexible cosmetic standards  better matching supply and demand
  • 8. Consumption  Problems  misunderstandings with sell-by dates  casual or ill-considered purchase and consumption behavior  offering too large portions in the hotels and restaurants  Solutions  sensitization of people, organizations, businesses and Governments  more conscious purchases, storage, and cooking food
  • 9. At our school  at least 1 small container of garbage  a fourth of all the food we serve is thrown into the bin  our school is working on it