A roadmap towards investing in agriculture, food security and nutrition. Presented at the Agriculture Nutrition Linkages Seminar in Dhaka, Bangladesh on the 18th of April, 2012.
2. Introduction
● Nutrition derived from plant based sources is cheaper, and
accessible among diverse consumers- rural poor of
developing countries
● Rice, wheat and maize together provides the major portion
of food calories of more than 4.5 billion people in
developing countries
MAIZE is the staple for about 900 million of poor consumers
Wheat for 2.5 billion poor consumers
● HarvestPlus (H+) and SI of CIMMYT Mega programs are
dealing with human nutrition and are aligned with CRP4
(Agriculture Nutrition and Health).
3. Successful Innovation - QPM
Lysine & Tryptophan (% of total protein)
Normal o2 QPM
Lysine 2.6 4.2 4.1
Tryptophan 0.4 0.9 0.8
Source: cited by Vivek et al 2009
4. Human nutrition
QPM is nutritionally superior than conventional
maize in maize-based human diets
Several human nutrition studies conducted by
Akuamoa-Boateng (2002) found:
● that children fed with high lysine/tryptophan maize were
healthier than those fed with normal maize porridge.
● reduced stunting and better growth in children consuming
high lysine/tryptophan maize.
5. Animal nutrition
Pig fed with the QPM based diet gained 256 g per day, while the
animal fed with common maize gained an average of only 21 g
per day (J. Maner)
6. QPM and Africa
● Kenya, Ghana, Ethiopia, Tanzania, Uganda, etc.
● Seed companies are engaged in QPM seed production and
supply
● Ministry of Agriculture (NARS partners), NGOs and
Health Ministry – working together
Connected with the WFP – in some countries
● New germplasm rich in Zn, Fe, ProvitaminA are being
developed, tested in African and some countries in South
Asia like India.
7. SI7- Nutritional Enrichment of Maize
Value proposition
• Using native maize genetic diversity and novel tools, develop
and disseminate maize varieties that are biofortified for pro-
vitamin A (VA), zinc, or essential amino acids (quality protein
maize; QPM), thereby reducing 10-20% of the life-years that are
lost annually to Vitamin A deficiency in five sub-Saharan African
countries alone, and benefiting malnourished children who grow
up on maize-based diets.
Approaches
• Germplasm with >15µg/g provitamin A, 50-100% higher lysine
and tryptophan, and kernel-zinc >40 ppm; development of maize
germplasm
• Functional markers for screening and developing nutritionally
enriched cultivars
Source: Palacio, 2012
8. Donors for high oil content
Type Kernel Kernel Heterotic % oil
germplasm/maturity color type group
CML 446 Tropical/intermediate White Dent B 6.01
CML 502 6.06
CML 435 Tropical/intermediate Yellow A 6.06
CML 358 Tropical/intermediate Yellow Semi-dent 6.14
CML 366 Tropical/intermediate Yellow Semi-dent 6.17
CML 399 Tropical/late White Flint A 6.24
CML 490 Tropical/intermediate White Flint A 6.46
CML 511 6.49
CML 470 Early Yellow Flint 7.32
Source: Palacio, 2012
9. Donors - high tryptophan and lysine
Germplasm type / Grian Grain Heterotic
maturity color type group % trp
CML491 Tropical/Late White Flint A 0.09
CML503 Tropical/Late White Flint B
CLQRCWQ83 Tropical/Late White Dent A
CLQRCWQ10 Tropical/Late White Flint B
CML161 Tropical/Late Yellow Flint B 0.082
CML165 Tropical/Late Yellow Dent A 0.083
CML176 Subtropical White Dent 0.1
CML144 Lowland/Late White Flint 0.08
Source: Palacio, 2012
10. Donors QPM and Zn
Germplasm Kernel Kernel Heteroti
type color type c group QPM % trp Zn (ppm)
CLQRCWQ
26 Tropical White Yes 0.084 48.6
CLQRCWQ
38 Tropical White Yes 0.085 46
CML491 Tropical White Flint A Yes 0.109 44
CLQRCWQ
97 Tropical White Yes 0.086 40.9
CLQ6315 Tropical White Yes 0.11 40.9
Source: Palacio, 2012
12. Summary
● Development and release of competitive QPM cultivars
have been achieved, however the adoption is still poor (less
than 1% - around the world).
Maintenance breeding is challenging.
● Promising germplasm rich in Zn, Fe, ProvitaminA are
available – commercial release is yet to be done.
● Plan to introduce new germplasm with enhanced nutrition
through international nurseries in Bangladesh.
● Concerted effort is needed to develop and disseminate
nutritionally enriched varieties in Bangladesh and in other
countries.
The pigs! Important to mention that nobody recommends use of maize, NOT EVEN QPM, as a sole source of protein. These experiments provide supplemental minerals and vitamins, but used only maize (normal vs QPM) as the source of protein. Dr Abeena will talk much more about the nutritional aspects of QPM, but the potential benefit of QPM is obvious.