Untapped potential for sustainability: innovation in the Asian aquaculture industry – a WorldFish perspective
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Presented by Malcolm Beveridge at the Seafood Summit 2012 in Hong Kong, 7 September, 2012.
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Untapped potential for sustainability: innovation in the Asian aquaculture industry – a WorldFish perspective
- 1. source: FAO Untapped potential for sustainability: Malcolm Beveridge, Michael Phillips, Wayne Rogers and Steve innovation in the Asian aquaculture Hall industry – a WorldFish perspective
- 2. overview • WorldFish, sustainability and innovation • global analysis of environmental sustain-ability of aquaculture • the role of innovation in improving sustainability – technological – breeds and feeds – business – social and economic
- 3. where WorldFish is coming from • reduce poverty and hunger by improving fisheries & aquaculture • develop and promote aquaculture value chains that – produce food that meets poor consumer needs – help reduce vulnerability of poor producers and others involved in aquaculture value chains – achieves this without harming the environment and those who depend on it
- 5. global aquaculture production data from FAO SOFIA (2012)
- 6. BLUE FRONTIERS - background • analyse global aquaculture production across major species/ production systems – 75 species/system combinations – accounted for 82% production • compare biophysical resource demands of each system and their cumulative impacts • compare the results with those from other animal food production systems • examine consequences of likely future trends
- 7. BLUE FRONTIERS – impacts, system
- 8. BLUE FRONTIERS – impacts, species
- 9. BLUE FRONTIERS – impacts, location • tremendous scope to improve environmental performance by learning from the best in Asia 3-fold difference
- 11. what’s a better fish? • meets the needs of farmers: faster growing, better survival, food conversion (costs); more resistant to diseases; more docile (handling; grading) A b b a s s a s tra in C o m m e rc ia l s tra in photo: Nabil Ahmed Ibrahim and Mohamed Yehia Abou Zaid 112 g • meets the needs of society: affordable; nutritious; safe, environmentally friendly
- 12. family based fish selection programs in Asia Number of Mean number Mean number of programs of families traits selected for Species Common carp 8 76 2 Rohu carp 1 60-70 2 Silver barb 1 - 1 Tilapia – O. niloticus 20 229 3.6 Tilapia – O. aureus 2 90 2 Tilapia – red* 4 125 4 Tilapia – O. shiranus 1 51 1 * largely O. niloticus source: Ingrid Olesen, Nofima; based on data modified from Gjedrem et al. (2012), after Rye et al. (2010)
- 13. improved strains and food production • <10% of global aquaculture production is of genetically improved strains 33% modified from Gjedrem (2012)
- 15. feeds • how to produce greater quantities of affordable, nutritious farmed fish without increasing demands for fishmeal and fish oil? • increasing demands on oilseed meals and oils and pulses for human food — better utilization of existing scarce feedstuffs — breed better fish — improved FCRs — improved ability to elongate EFAs source: h%p://www.clextral.com
- 16. Consortium for Research Excellence in Agriculture Diversification CropBase Using ICT to bridge the Rural-Urban divide via access to digital technologies across the value chain. Web-‐based pla>orm for under-‐u.lized crops Digital Agriculture FishPlus Developing StarchPlus opportuni.es at the interface of Iden.fying High Value Nutri.onal fish –plant alterna.ve sources of Crops Security research starch Enhancing community nutrition and health by Moving `up the value chain’ through diversifying range of crops and products diversification of novel products.
- 17. producing fish that poor consumers want and reducing environmental costs
- 18. what fish farmers want to produce …
- 19. .. and what poor consumers can afford to eat courtesy: Hong Meen Chee, WorldFish courtesy: Hong Meen Chee, WorldFish
- 20. size matters source: Tlusty et al. (2011)
- 21. key messages
- 22. business as usual will create unacceptable environmental impacts Aquaculture impacts Our planetary boundaries Eutrophication Freshwater use Land use Ecotoxicity Biodiversity Climate change Energy use source: Rockstrom et al. 2009
- 23. .. but by using better technologies • develop and use better breeds, while managing risks • develop productive feeds that address aquatic animal nutritional needs while producing nutritious aquatic foods • use systems and good management practices
- 24. … and building economically sustainable businesses that meet poor consumers’ needs • there is an emerging business case for investment in small aquaculture enterprises that can generate social, economic and environmental outcomes 800 Produc.on, revenues and $684 700 profits on fish farms in Aceh 600 revenue p.a. per farmer 500 $419 $435 400 $356 net profit p.a.per farmer 300 $215 $202 $206 kg produced p.a. per 200 farmer 110 183 100 133 119 $73 -‐ 2007 2008 2009 2010 • there is also unmet demand for farmed aquaSc products that meet the needs of poor consumers and use resources be%er
- 25. … aquaculture can fulfill its potential to help reduce poverty and hunger without costing the earth … thank you Malcolm Beveridge - M.Beveridge@cgiar.org - www.worldfishcenter.org thanks Ingrid Olesen, Nabil Ahmed Ibrahim and Md Yehia Abou Azid