1. Chef Paul Hancock
By: Yesenia Martinez

2. Chef Paul Hancock
 Executive Chef
“is the person in charge of the
kitchen. Everything that
goes out of the kitchen is the
responsibility of the
executive chef ; therefore, it
is essential for the person
with this job to be able to
maintain complete control of
the kitchen at all times and
to command the respect of
his kitchen staff.”
 20yrs of experience

3. Brief Biography
 Started cooking at a young age
 lived in South Carolina.
 Worked in a kitchen while in school
 Studied Business Administration
 Worked at a bank felt a strong calling in the kitchen and went back
 Traveled to learn different things about cooking
 Worked with Various of chefs like Chef Larry Mack
 Became Sou Chef in Florida working his way up
 And now he is an executive Chef in Catalina Island now running 3
restaurants there.

4. Education
 ACF Certification (American Culinary Foundation)
 Trained in France for 2yrs
 Continuing School (Online)
 Everything he knows he learned from other
Chefs he previously worked with.
- Went to collage for Business Administration

5. Salary Ranges
Experience is Everything
- If you are starting it ranges from $9.00-$15.00
- Executive Chef about 50,-150,000yr
- Corporate 150,-250,000yr
- If you market yourself well there is no limit to how
much you could get paid

6. Career Map
 Try to Learn as much as you can
 Learn from different chefs ask Questions
 If Possible Travel to learn different techniques from around the
world
 Follow your dream if you love cooking be determine and give
it your all
 Be the best that you can be

7. How to succeed
1st- Have the Desire and be determine, and Passion
2nd- Flexibility
3rd- Learn everything you can because there is always
something new to learn.
4th- Be discipline ( On time, be clean from top to bottom)
Advice:
“Do it the best that you can and never apologize because
you can always get better doing it and by getting better
and the more repetition the better it will become”

8. Few Dishes By Chef Paul
Hancock

9. And more….

10. Fun Question
IF he was stranded in an island what five ingredients
would he want and what would he create with them?
1. Yeast-Start growing crops, and make wine, beer
2. Eggs- 101 ways to cook an egg
3. Wheat- Make flour and open up his own bakery there
4. Chocolate- Loves chocolate so needs to have it
5. Cow- Could make cheese, milk and it’s a source of
Protein

11. Citations
 Chef Paul Hancock : Executive Chef in Catalina Island
 Executive Chef Job Description: by Hcarrers
http://www.hcareers.com/