Taste and liking of different nations. Past Continuous Tense
1. Thursday, the 20th of March
Class Work
The theme: “Taste
and liking of
different nations.
Past Continuous
Tense”
2. By the end of our lesson you
should be able:
to actively use the knowledge of the
vocabulary studied on the topic;
to use the Past Continuous Tense;
not only to speak, but to read, listen
and understand the menus in different
countries, the recipes of the dishes and
many other useful things.
3. Plan of our lesson.
1. Rating of cuisines in the world;
2. Game “Role play”
a) presentation of the Arabic restaurant
owner
b) presentation of the English restaurant
owner
c) presentation of the Japanese restaurant
owner
d) presentation of the Ukrainian restaurant
owner
4. TASK:
I group – name the fruits and vegetables which have
green color and their benefits
II group – name the fruits and vegetables which have
orange and yellow color and their benefits
III group – name the fruits and vegetables which
have red color and their benefits
IV group – name the fruits and vegetables which
have blue and purple color and their benefits
5. A national dish (food,
cuisine) is a dish that is
strongly associated with a
particular country.
6. Countries with
the Best Food
India
Mexico Italy
France
China
1 group – what cuisine is in the 5th place and why?
2 group – what cuisine is in the 4th place and why?
3 group – what cuisine is in the 3d place and why?
4 group – what cuisine is in the 2d place and why?
7. A Week of Groceries in Different Countries
Peter Menzel photographed different families from all over
the world with a week's worth of groceries. Also check out these
great breakfast from all over the world!
29. All in all, every man has its own taste. But we have
to respect all cuisines of the world.
31. A dish that you can feed the most fastidious child.
In fact, it's a fun sandwich. Slices of white bread cut
into triangles, spread butter and sprinkle with
colored pills (which are used to decorate pastries).
Fairy Bread
34. BUSH TUCKER
The most
Australian food -
food of native
aborigines,
cooked over
charcoal. In the
course are
kangaroo meat,
crocodile or
someone else and
Australian fruit.
38. Latin American cuisine refers to typical foods,
beverages, and cooking styles common to many of
the countries and cultures in Latin America.
Some items typical of Latin American cuisine
include maize-based dishes and various salsas and
other condiments
Salsa is the Spanish term
for sauce, and in English-
speaking countries usually
refers to the often tomato-
based, hot sauces typical of
Mexican cuisine
Maize known in some
English-speaking
countries as corn
39. Sofrito, a culinary term that originally
referred to a specific combination of sauteed
or braised aromatics, exists in Latin
American cuisine. It refers to a sauce of
tomatoes, roasted bell peppers, garlic, onions
and herbs.
40. Latin American beverages are just as distinct as their foods. Some
of the beverages can even date back to the times of the Native
Americans. Some popular beverages include mate, hibiscus
tea, horchata, chicha, atole, cacao .
traditional South
American caffeine-
rich infused drink
an herbal
tea consumed
both hot and
cold by people
some recipes call for milk, and
others do not.
Other ingredients often include
sugar, cinnamon, and vanilla
may also be
named corn
juice beer
the drink
typically
includes corn,
water, sugar,
cinnamon,
vanilla and
chocolate or fruit
hot chocolate
41. Desserts in Latin America are generally very sweet
in taste. They include dulce de leche, alfajor, rice
pudding, tres leches cake, tejaand flan.
43. North American cuisine consists of
foods native to or popular in countries
of North America, such as
Canadian cuisine,
American cuisine,
Mexican cuisine,
Central American cuisine.
North American cuisines display
influence from many international
cuisines, including
• Native American cuisine,
• Jewish cuisine,
• Asian cuisine,
• and especially European cuisine.
44. Apple pie is one
of a number of
American
cultural icons.
Chicken, pork and
corn cooking in a
barbecue smoker.
48. Spruce beer is
a beverage flavored with
the buds, needles, or essence
of spruce trees. Spruce
beer can refer to
either alcoholic or non-
alcoholic beverages.
Ice wine (or icewine) is a
type of dessert
wine produced
from grapes that have
been frozen while still on
the vine
50. The continent of Africa is the second
largest landmass on Earth, and is home to
hundreds of different cultural and ethnic
groups. This diversity is also reflected in the
many local culinary traditions in terms of
choice of ingredients, style of preparation
and cooking techniques.
Traditionally, the various cuisines of Africa use
a combination of locally available fruits, cereal
grains and vegetables, as well as milk and
meat products.
51. Depending on the region, there are also
sometimes quite significant differences in the
eating and drinking habits and proclivities
throughout the continent's many populations:
Central Africa,
East Africa,
the Horn of Africa,
North Africa,
Southern Africa and
West Africa
Each have their own distinctive dishes,
preparation techniques, and
consumption mores.
52. Ful Medames,
one of Egypt's
national
dishes, served
with
sliced eggs and
vegetables.
53. Fufu (right) is
a staple
food of Central
Africa,
pictured with
some peanut
soup.
58. Beef and chicken are
favorite meat dishes, but
game meat preparations
containing crocodile,
monkey, antelope and
warthog are also served
occasionally.
60. Steak in particular is a
common dish across the West.
European cuisine, or Western cuisine, is a
generalised term collectively referring to
the cuisines of Europe and other Western countries
The cuisines of Western countries are diverse
by themselves, although there are common
characteristics that distinguish Western cooking
from cuisines of Asian countries and others.
61. French bread
Italian pasta
Home fried
potatoes
Polish pierogi
Russian pirozhki
Ukrainian
borscht
Italian spaghetti
alla carbonara
Neapolitan pizza
63. Asian cuisine styles can be broken
down into several tiny regional styles that
have rooted the peoples and cultures of
those regions. The major types can be
roughly defined as:
• East Asian
• Southeast Asian
• South Asian
• Central Asian
• and Middle Eastern.
67. Nepalese momos (a type
of dumpling native
to Nepal) served in a
tomato-based broth
68. Chicken tikka,
popular in India,
Pakistan and
Bangladesh
Main
ingredient(s)
Chicken, yogurt, red chili
powder, ginger and garlic
paste, lemon juice
69. Appam is a type of
South
Indian pancake made
with fermented rice
batter and coconut
milk
71. Tom yam is a spicy clear
soup typical
in Laos and Thailand. The
basic broth is made of stock
and fresh ingredients such
as lemon grass, kaffir
lime leaves, galangal, lime jui
ce, fish sauce, and
crushed chili peppers.