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KUKURUZ
(ZEA MAYS)
Kukuruz je podrijetlom iz Centralne Amerike, a nakon
otkrića američkog kontinenta prenesen je i proširen
u Europu i druge kontinente. Kukuruz se uzgaja u
cijelom svijetu, a područje uzgoja vrlo mu je veliko,
što mu omogućuje različita duljina vegetacije,
raznolika mogućnost upotrebe i sposobnost
kukuruza da može uspijevati na lošijim tlima i u
lošijim klimatskim uvjetima. Po zasijanim
površinama kukuruz je treća svjetska kultura,
nakon pšenice i riže. Sije se na oko 130 milijuna
hektara, a prosječni prirod iznosi 3.700 kg/ha.
Kukuruz
MORFOLOŠKA SVOJSTVA KUKURUZA
Kukuruz pripada u prosolike ili žute žitarice, koje se
po mnogim svojstvima ipak znatno razlikuju od
strnih ili pravih žitarica.
Korijen - Kao i kod ostalih trava, žiličast.
Stabljika - Sastavljena je od članaka i koljenaca,
cilindrična, ispunjena srčikom odnosno
parenhimom visoka i relativno debela.
Cvat i cvijet - kukuruz je jednodomna biljka, čiji su
ženski i muški cvjetovi razdvojeni u posebne cvati
(metlica).
Kukuruz
VAŽNOST I UPOTREBA KUKURUZA
Uz pšenicu i rižu, kukuruz je najvažniji usjev u svijetu
prema površinama koje zaposjeda, biološkom
potencijalu i mogućnosti raznovrsnog korištenja.
Zbog važnosti i značenja kukuruza njegovoj
proizvodnji poklanja se velika pozornost i
povećavaju se napori u proučavanju čitavog niza
problema koji rezultiraju uvođenjem suvremene
agrotehnike, primjenom znanstvenih i stručnih
dostignuća, korištenjem velikog potencijala rodnosti
i drugih čimbenika značajnih za suvremenu
proizvodnju
https://www.youtube.com/watch?v=xVY6h2fc6-g
https://www.youtube.com/watch?v=dLi1eE4Xp4U
prehrambeni proizvodi: hrana za dojenčad,
kukuruzne flekice, sredstva za zgušnjavanje hrane,
za popravljanje kvalitete kruha, za specijalni kruh,
juhe i ostalo;
b) ljekarski proizvodi – (sirup i ostalo);
c) razni napici: alkohol, kiseline (mliječna,
limunska);
d) tekstilni proizvodi: umjetno vlakno;
e) kemijski proizvodi: boje, politure, azbest,
nitroceluloza, furfuroli, sirovina za industriju papira i
plastičnih masa.
KUKURZU ZA SILAŽU
Kukuruzna silaža najvažnija je osnovna krma za
preživače u svijetu. Prije svega zbog:
daje najviši prinos hrane po ha,
postupak siliranja je jednostavan,
kod pravilno izvedenog postupka siliranja i izuzimanja
silaža je stoci ukusna krma nepromjenjive kakvoće,
berba je brza i mehanizirana,
troškovi skladištenja su minimalni.
https://www.youtube.com/watch?v=lqDv0Od-oes
Kukuruz
Plan ploče:
Kukuruz je podrijetlom iz Centralne Amerike.
Prosječni prinos je 3,7t/ha.
Kukuruz pripada u prosolike.
Koristi se u ishrani stoke i u ljudskoj upotrebi.
Kukuruz je treća svijetska kultura po zasijanim površinama.
Kukuruz

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Kukuruz

  • 2. Kukuruz je podrijetlom iz Centralne Amerike, a nakon otkrića američkog kontinenta prenesen je i proširen u Europu i druge kontinente. Kukuruz se uzgaja u cijelom svijetu, a područje uzgoja vrlo mu je veliko, što mu omogućuje različita duljina vegetacije, raznolika mogućnost upotrebe i sposobnost kukuruza da može uspijevati na lošijim tlima i u lošijim klimatskim uvjetima. Po zasijanim površinama kukuruz je treća svjetska kultura, nakon pšenice i riže. Sije se na oko 130 milijuna hektara, a prosječni prirod iznosi 3.700 kg/ha.
  • 4. MORFOLOŠKA SVOJSTVA KUKURUZA Kukuruz pripada u prosolike ili žute žitarice, koje se po mnogim svojstvima ipak znatno razlikuju od strnih ili pravih žitarica. Korijen - Kao i kod ostalih trava, žiličast. Stabljika - Sastavljena je od članaka i koljenaca, cilindrična, ispunjena srčikom odnosno parenhimom visoka i relativno debela. Cvat i cvijet - kukuruz je jednodomna biljka, čiji su ženski i muški cvjetovi razdvojeni u posebne cvati (metlica).
  • 6. VAŽNOST I UPOTREBA KUKURUZA Uz pšenicu i rižu, kukuruz je najvažniji usjev u svijetu prema površinama koje zaposjeda, biološkom potencijalu i mogućnosti raznovrsnog korištenja. Zbog važnosti i značenja kukuruza njegovoj proizvodnji poklanja se velika pozornost i povećavaju se napori u proučavanju čitavog niza problema koji rezultiraju uvođenjem suvremene agrotehnike, primjenom znanstvenih i stručnih dostignuća, korištenjem velikog potencijala rodnosti i drugih čimbenika značajnih za suvremenu proizvodnju
  • 8. prehrambeni proizvodi: hrana za dojenčad, kukuruzne flekice, sredstva za zgušnjavanje hrane, za popravljanje kvalitete kruha, za specijalni kruh, juhe i ostalo; b) ljekarski proizvodi – (sirup i ostalo); c) razni napici: alkohol, kiseline (mliječna, limunska); d) tekstilni proizvodi: umjetno vlakno; e) kemijski proizvodi: boje, politure, azbest, nitroceluloza, furfuroli, sirovina za industriju papira i plastičnih masa.
  • 9. KUKURZU ZA SILAŽU Kukuruzna silaža najvažnija je osnovna krma za preživače u svijetu. Prije svega zbog: daje najviši prinos hrane po ha, postupak siliranja je jednostavan, kod pravilno izvedenog postupka siliranja i izuzimanja silaža je stoci ukusna krma nepromjenjive kakvoće, berba je brza i mehanizirana, troškovi skladištenja su minimalni.
  • 12. Plan ploče: Kukuruz je podrijetlom iz Centralne Amerike. Prosječni prinos je 3,7t/ha. Kukuruz pripada u prosolike. Koristi se u ishrani stoke i u ljudskoj upotrebi. Kukuruz je treća svijetska kultura po zasijanim površinama.