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Soft Skills
sharmaparish
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il y a 15 ans
F & B Service Notes for 2nd year Hotel Management Students: Chap 04. sparkling wines
SETCHAT - Shah Education Trust's College of Hospitality & Tourism
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il y a 11 ans
Chapter 8: Front Office Accounting
Nicole Hay-Walters
•
il y a 9 ans
Introduction to wine presentation
Meyer Armand salamon
•
il y a 11 ans
Holiday wine and food pairing
Nathalie Purchio
•
il y a 10 ans
Types of bars & food service
Vera Kovaleva
•
il y a 11 ans
Food & Accompaniments
HEMANT SINGH
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il y a 13 ans
The World of Wine & Spirits
HEMANT SINGH
•
il y a 10 ans
wine and grape with france regions.......
vikas dobhal
•
il y a 11 ans
Wine
Othima Sharma
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il y a 11 ans
Week 10 Food And Beverage Production Methods 3 2552
Pavit Tansakul
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il y a 14 ans