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Infection control 16. Chain of infection 17. Factors that increase host susceptibility 18.
Transmission types and PPE used a. Droplet b. Airborne c. Contact Safety 19. Reasons to call the
Rapid Response Team 20. Client ID 21. Fall prevention risk and strategies. 22. Scirure
precautions 23. Proper Restraint use 24. Electrical Safety 25. Safety issues of infants and
preschoolers 26. Fire safety in Health care facilities - RACE and PASS Vital Signs 27. BP -
client position and application of cuff, factors influencing BP, nomal and aboormal 28.
Orthostatic bypotension - client teaching, assessing for 29. Pulse - normal adult range, factors
that can increase or decrease HR 30. Peripheral pulse sites and measuring strength (0+4) 31.
Temperature - normal adult range - nursing intervention for bypothermia and hyperthermia 32.
Respirations - normal, factors affecting a. Measuring pulse ox Mobility 33. Complications of
immobility and interventions for each a. Musculoskeletal b. Cardiovascular c. Respiratory d.
Gastrointestinal e. Integumentary 34. Using proper body mechanics to prevent injury 35. Body
positions and why they are used Documentation 36. FACT charting - examples of each and
recognizing incompletel inaccurate documentation 37. Joint commission DO NOT USE lis! 38.
HIPAA and documentation - general principles 39. Subjective vs objective
40. Recognizing Therapeutic communication techniques 41. Non therapeutic communication
techniques Pain 42. Types of pain a. Acute vs chronic-recognizing b. Neuropathic - cause and
symptoms c. Nociceptive - Visceral pain vs somatic paid - location 43. Subjective and objective
indicators of pain 44. Assessment of pain a. PQRST 45. Non pharmacological interventions for
pain Elimination 46. Dietary considerations that affect stool production constipation vs diarrhea
47. Types of uriary incontinence and interventions 48. Incontinence and skin care 49. Performing
routine catheter care 50. Constipation a. Risk factors, manifestations and Interventions 51.
Diarthea a. Risk factors, manifestations, and interventions 52. Kidney stones a. Manifestations
and interventions 53. Urinary tract infection a. Risk factors and Interventions 54. Clean catch
urine - client instructions 55. Colonoscopy-purpose of the test Gas exchange 56. Ventilation vs
perfusion 57. Cardiac output a. CO=SVHR - what does each represent 58. Electrical conduction
pathway 59. Cardiovascular disease risk factors 60 . Physical assessment a. Color of skin b.
Capillary refill c. Measuring edema d. Breath sounds e. Arterial vs venous assessment
61. Causes and symptoms of Hyperventilation vs hypoventilation 62. Hypoxia vs hypoxemia 63.
Bradycardia, tachycardia, atrial fibrillation ventricular fibrillation 64. Angina vs myocardial
infarction Tissue Integrity 65. Skin changes in a. older adult 66. Skin assessment - temperature
and color 67. Wound exudate types 68. How to measure a wound 69. Risk factors for pressure
injury - Braden seale 70. Stages of pressure injury 71. Recognizing Stage 1 in client's with darker
skin vs lighter skin 72. Risk factors and Prevention of pressure injuries 73. Wound healing by
intention The Surgical Client 74. Role of the scrub nurse and circulating nurse 75. Nursing care
during preoperative period 76. Nursing eare during postoperative period 77. Informed consent -
what is it and the role of the nurse 78 . Types of anesthesia Fluid and Electrolytes 79. Know the
normal ranges (as deseribed on PPT)for: a. Potassium (K) b. Sodium (Na) c. Calcium (Ca) d.
Magnesium ( Mg) 80. Food sources of a. Potassium b. Sodium c. Calcium d. Magnesium
66. Skin assessment - temperature and color 67. Wound exudate types 68. How to measure a
wound 69. Risk factors for pressure injury - Braden scale 70. Stages of pressure injury 71.
Recognizing Stage I in client's with darker skin vs lighter skin 72. Risk factors and Prevention of
pressure injuries 73. Wound healing by intention The Surgical Client 74. Role of the scrub nurse
and circulating nurse 75. Nursing care during preoperative period 76. Nursing care during
postoperative period 77. Infomed consent - what is it and the role of the nurse 78. Types of
anesthesia Fluid and Electrolytes 79, Know the normal ranges (as described on PPT)for: a.
Potassium (K) b. Sodium (Na) c. Calcium (Ca) d. Magnesium (Mg) 80. Food sources of a.
Potassium b. Sodium c. Calcium d. Magnesium 81. Causes and signs of hypovolemia 82. Signs
of bypo and hyperkalemin 83. Signs of hypo and hypercalcemia Physical assessment 84.
Assessment of PERRLA 85. Musculoskeletal assessment strength and movement 86. Abdominal
assessment 87. Questions to ask to get more information from client 88. Techniques for older
adults 89. Assessing cranial nerve II, VII, IX and XII
Infection control 16. Chain of infection 17. Factors that increase host susceptibility 18.
Transmission types and PPE used a. Droplet b. Airborne c. Contact Safety 19. Reasons to call the
Rapid Response Team 20. Client ID 21. Fall prevention risk and strategies. 22. Scirure
precautions 23. Proper Restraint use 24. Electrical Safety 25. Safety issues of infants and
preschoolers 26. Fire safety in Health care facilities - RACE and PASS Vital Signs 27. BP -
client position and application of cuff, factors influencing BP, nomal and aboormal 28.
Orthostatic bypotension - client teaching, assessing for 29. Pulse - normal adult range, factors
that can increase or decrease HR 30. Peripheral pulse sites and measuring strength (0+4) 31.
Temperature - normal adult range - nursing intervention for bypothermia and hyperthermia 32.
Respirations - normal, factors affecting a. Measuring pulse ox Mobility 33. Complications of
immobility and interventions for each a. Musculoskeletal b. Cardiovascular c. Respiratory d.
Gastrointestinal e. Integumentary 34. Using proper body mechanics to prevent injury 35. Body
positions and why they are used Documentation 36. FACT charting - examples of each and
recognizing incompletel inaccurate documentation 37. Joint commission DO NOT USE lis! 38.
HIPAA and documentation - general principles 39. Subjective vs objective

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  • 1. Infection control 16. Chain of infection 17. Factors that increase host susceptibility 18. Transmission types and PPE used a. Droplet b. Airborne c. Contact Safety 19. Reasons to call the Rapid Response Team 20. Client ID 21. Fall prevention risk and strategies. 22. Scirure precautions 23. Proper Restraint use 24. Electrical Safety 25. Safety issues of infants and preschoolers 26. Fire safety in Health care facilities - RACE and PASS Vital Signs 27. BP - client position and application of cuff, factors influencing BP, nomal and aboormal 28. Orthostatic bypotension - client teaching, assessing for 29. Pulse - normal adult range, factors that can increase or decrease HR 30. Peripheral pulse sites and measuring strength (0+4) 31. Temperature - normal adult range - nursing intervention for bypothermia and hyperthermia 32. Respirations - normal, factors affecting a. Measuring pulse ox Mobility 33. Complications of immobility and interventions for each a. Musculoskeletal b. Cardiovascular c. Respiratory d. Gastrointestinal e. Integumentary 34. Using proper body mechanics to prevent injury 35. Body positions and why they are used Documentation 36. FACT charting - examples of each and recognizing incompletel inaccurate documentation 37. Joint commission DO NOT USE lis! 38. HIPAA and documentation - general principles 39. Subjective vs objective 40. Recognizing Therapeutic communication techniques 41. Non therapeutic communication techniques Pain 42. Types of pain a. Acute vs chronic-recognizing b. Neuropathic - cause and symptoms c. Nociceptive - Visceral pain vs somatic paid - location 43. Subjective and objective indicators of pain 44. Assessment of pain a. PQRST 45. Non pharmacological interventions for pain Elimination 46. Dietary considerations that affect stool production constipation vs diarrhea 47. Types of uriary incontinence and interventions 48. Incontinence and skin care 49. Performing routine catheter care 50. Constipation a. Risk factors, manifestations and Interventions 51. Diarthea a. Risk factors, manifestations, and interventions 52. Kidney stones a. Manifestations and interventions 53. Urinary tract infection a. Risk factors and Interventions 54. Clean catch urine - client instructions 55. Colonoscopy-purpose of the test Gas exchange 56. Ventilation vs perfusion 57. Cardiac output a. CO=SVHR - what does each represent 58. Electrical conduction pathway 59. Cardiovascular disease risk factors 60 . Physical assessment a. Color of skin b. Capillary refill c. Measuring edema d. Breath sounds e. Arterial vs venous assessment 61. Causes and symptoms of Hyperventilation vs hypoventilation 62. Hypoxia vs hypoxemia 63. Bradycardia, tachycardia, atrial fibrillation ventricular fibrillation 64. Angina vs myocardial infarction Tissue Integrity 65. Skin changes in a. older adult 66. Skin assessment - temperature and color 67. Wound exudate types 68. How to measure a wound 69. Risk factors for pressure injury - Braden seale 70. Stages of pressure injury 71. Recognizing Stage 1 in client's with darker skin vs lighter skin 72. Risk factors and Prevention of pressure injuries 73. Wound healing by
  • 2. intention The Surgical Client 74. Role of the scrub nurse and circulating nurse 75. Nursing care during preoperative period 76. Nursing eare during postoperative period 77. Informed consent - what is it and the role of the nurse 78 . Types of anesthesia Fluid and Electrolytes 79. Know the normal ranges (as deseribed on PPT)for: a. Potassium (K) b. Sodium (Na) c. Calcium (Ca) d. Magnesium ( Mg) 80. Food sources of a. Potassium b. Sodium c. Calcium d. Magnesium 66. Skin assessment - temperature and color 67. Wound exudate types 68. How to measure a wound 69. Risk factors for pressure injury - Braden scale 70. Stages of pressure injury 71. Recognizing Stage I in client's with darker skin vs lighter skin 72. Risk factors and Prevention of pressure injuries 73. Wound healing by intention The Surgical Client 74. Role of the scrub nurse and circulating nurse 75. Nursing care during preoperative period 76. Nursing care during postoperative period 77. Infomed consent - what is it and the role of the nurse 78. Types of anesthesia Fluid and Electrolytes 79, Know the normal ranges (as described on PPT)for: a. Potassium (K) b. Sodium (Na) c. Calcium (Ca) d. Magnesium (Mg) 80. Food sources of a. Potassium b. Sodium c. Calcium d. Magnesium 81. Causes and signs of hypovolemia 82. Signs of bypo and hyperkalemin 83. Signs of hypo and hypercalcemia Physical assessment 84. Assessment of PERRLA 85. Musculoskeletal assessment strength and movement 86. Abdominal assessment 87. Questions to ask to get more information from client 88. Techniques for older adults 89. Assessing cranial nerve II, VII, IX and XII Infection control 16. Chain of infection 17. Factors that increase host susceptibility 18. Transmission types and PPE used a. Droplet b. Airborne c. Contact Safety 19. Reasons to call the Rapid Response Team 20. Client ID 21. Fall prevention risk and strategies. 22. Scirure precautions 23. Proper Restraint use 24. Electrical Safety 25. Safety issues of infants and preschoolers 26. Fire safety in Health care facilities - RACE and PASS Vital Signs 27. BP - client position and application of cuff, factors influencing BP, nomal and aboormal 28. Orthostatic bypotension - client teaching, assessing for 29. Pulse - normal adult range, factors that can increase or decrease HR 30. Peripheral pulse sites and measuring strength (0+4) 31. Temperature - normal adult range - nursing intervention for bypothermia and hyperthermia 32. Respirations - normal, factors affecting a. Measuring pulse ox Mobility 33. Complications of immobility and interventions for each a. Musculoskeletal b. Cardiovascular c. Respiratory d. Gastrointestinal e. Integumentary 34. Using proper body mechanics to prevent injury 35. Body positions and why they are used Documentation 36. FACT charting - examples of each and recognizing incompletel inaccurate documentation 37. Joint commission DO NOT USE lis! 38. HIPAA and documentation - general principles 39. Subjective vs objective