Abdul Rehman
23
Abonné
Mots-clés
food science
technology
knowledge
engineering
biotechnology
food
education
equipments
science
environment
safety
water
finance
law
small business
entrepreneurship
news
world
training
chemical engineering
industrial
dairy science
industry
preservation
healthcare
practical skill
innovation
microbiology
dna double helix
pollution
biodiversity
ecology
Tout plus
- Présentations
- Documents
- Infographies
E6 acid value
Rione Drevale
•
il y a 10 ans
Dimensionless number
anwesakar
•
il y a 5 ans
ICSE Class IX Chemistry The Language of Chemistry- TopperLearning
Alok Singh
•
il y a 6 ans
INDUSTRIAL SICKNESS IN INDIA
sengel_an
•
il y a 8 ans
A Chocolate Industry Project Report
Bhavik Parmar
•
il y a 6 ans
Chapter 2 Food Safety and Sanitation - Hazards to Food Safety
Mervyn Maico Aldana
•
il y a 8 ans
determination of moisture content in a food stuff.
Gayani Wathsala Hettiarachchi
•
il y a 10 ans
Quality assurance ppt
गणेश राऊत
•
il y a 7 ans
PRINCIPLES OF FOOD ENGINEERING
Mohit Jindal
•
il y a 5 ans
Food Microbiology - Chapter 1 & 2
Alia Najiha
•
il y a 11 ans
Composition of pulses
nadiya malik
•
il y a 7 ans
HACCP Implementation in Fish Processing Industry
Anuj Jha
•
il y a 6 ans
Food spoilage
Dr. Samira Fattah
•
il y a 8 ans
Nutrition, Macronutrients and Micronutrients and their deficiency disorders
Gaurav Kamboj
•
il y a 7 ans
Low temp presentation
anuladak
•
il y a 9 ans
Methods of measuring microbial growth
Abdul Rehman
•
il y a 6 ans
Hurdle technology
Pallavi Dhotra
•
il y a 12 ans
Latest automation in food industry
Sandeep Goutham Vemula
•
il y a 7 ans
Blanching (Semester 6)
Muhammad Luthfan
•
il y a 8 ans
USFDA
vivek vyas
•
il y a 6 ans