A Taste of A4NH- the first in a discussion series

Ag4HealthNutrition
Ag4HealthNutritionInternational Food Policy Research Institute (IFPRI)
A Taste of A4NH 
Part 1 in a Brownbag Series: 
An introduction to who we are & how we work
CGIAR Research Agenda
Improved Nutrition and Health 
Improved diet quality 
Reduced exposure to ag- associated diseases 
Empowerment of women and poor communities 
Better cross-sector policies, programs, and investments 
Improved nutritional status 
Improved health status 
IDOs 
CGIAR & Partner Research Portfolio 
FOOD 
Staples 
Perishables 
Diets in systems 
HEALTH RISKS 
Food Safety 
Intensification 
Poverty/Health 
IMPACTS AT SCALE 
Program Implementers 
Gender 
Policy/Investment 
CGIAR Strategic 
Goals
1.Impact Orientation 
Impact pathways & theories of change 
Partnerships for impacts at scale 
2.Systematicapproach to monitoring, evaluation, and learning 
3.Coordination, convening, and critical mass 
A4NH Added Value
Implementers 
Enablers 
Private Sector
Behaviour and Performance changes 
Activities and Outputs (Training,Practice, Research, Planning) 
Environmental,Social, Economic Context 
Capacity changes in knowledge, attitudes skills) 
Reach & Reaction 
Direct Benefits 
(reduced hazards, safe food, clean water, income) 
Direct Benefits Assumptions& Risks 
Behaviour Change Assumptions& Risks 
Capacity Change Assumptions& Risks 
Reach Assumptions& Risks 
Impacts (Development Goals) 
(Children Survive, Lower Disease Burdens) 
Impact Assumptions& Risks 
Impacts and Impacts at Scale
2011 
Cassava 
Provitamin A 
DR Congo, Nigeria 
2012 
Beans 
Iron (Zinc) 
DR Congo, Rwanda 
2012 
Maize 
Provitamin A 
Zambia 
2012 
Pearl Millet 
Iron (Zinc) 
India 
2013 
Rice 
Zinc 
Bangladesh, 
India 
2013 
Wheat 
Zinc 
India, 
Pakistan 
2003 
*GOAL: delivery-at-scale 
to 25 million 
people from 8 
target countries 
2018 
Discovery Development Delivery 
2008 2013 
2007 
Sweet Potato 
Provitamin A 
Uganda 
Mozambique
Photo credits, clockwise: Flickr/newbeatphoto(top row), CIAT/N.Palmer, DFID/Russell Watkins, CIAT/N.Palmer 
Social Protection 
Direct Nutrition Interventions 
Agriculture and Food 
Gender 
Water and Sanitation
Photo credits, clockwise from top left: FAO/J.Domenech, CIAT/N.Palmer, and IITA
A4NH –Results Framework 
Improved diet quality 
Reduced exposure to ag- associated disease 
Empowerment of women and poor communities 
Better cross-sector policies, programs, and investments 
Improved nutritional status 
STUNTING 
MICRONUTRIENTS 
Improved health status 
DALYs 
IDOs 
Biofortification 
Value chains for enhanced nutritition 
Integrated programs and policies 
Agricultural disease risk 
A4NH 
Research Portfolio 
Value Chains Programs Policies 
A4NH 
Impact Pathways 
CGIAR Strategic 
Goals
1.Impact Orientation 
2.Systematicmonitoring, evaluation, and learning 
3.Coordination, convening and critical mass 
Good example of Biofortification 
Actively support PHND programs and policieswith new partnerships 
Regional and country engagement 
Food Safety Perishables /Aflatoxin–biology / economics 
Value chains / food systems –ASF, pulses, vegetables 
Local Food Systems / Nutrition Sensitive Landscape 
A4NH Added Value
www.a4nh.cgiar.org 
Photos: N.Palmer/CIAT
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A Taste of A4NH- the first in a discussion series

  • 1. A Taste of A4NH Part 1 in a Brownbag Series: An introduction to who we are & how we work
  • 3. Improved Nutrition and Health Improved diet quality Reduced exposure to ag- associated diseases Empowerment of women and poor communities Better cross-sector policies, programs, and investments Improved nutritional status Improved health status IDOs CGIAR & Partner Research Portfolio FOOD Staples Perishables Diets in systems HEALTH RISKS Food Safety Intensification Poverty/Health IMPACTS AT SCALE Program Implementers Gender Policy/Investment CGIAR Strategic Goals
  • 4. 1.Impact Orientation Impact pathways & theories of change Partnerships for impacts at scale 2.Systematicapproach to monitoring, evaluation, and learning 3.Coordination, convening, and critical mass A4NH Added Value
  • 6. Behaviour and Performance changes Activities and Outputs (Training,Practice, Research, Planning) Environmental,Social, Economic Context Capacity changes in knowledge, attitudes skills) Reach & Reaction Direct Benefits (reduced hazards, safe food, clean water, income) Direct Benefits Assumptions& Risks Behaviour Change Assumptions& Risks Capacity Change Assumptions& Risks Reach Assumptions& Risks Impacts (Development Goals) (Children Survive, Lower Disease Burdens) Impact Assumptions& Risks Impacts and Impacts at Scale
  • 7. 2011 Cassava Provitamin A DR Congo, Nigeria 2012 Beans Iron (Zinc) DR Congo, Rwanda 2012 Maize Provitamin A Zambia 2012 Pearl Millet Iron (Zinc) India 2013 Rice Zinc Bangladesh, India 2013 Wheat Zinc India, Pakistan 2003 *GOAL: delivery-at-scale to 25 million people from 8 target countries 2018 Discovery Development Delivery 2008 2013 2007 Sweet Potato Provitamin A Uganda Mozambique
  • 8. Photo credits, clockwise: Flickr/newbeatphoto(top row), CIAT/N.Palmer, DFID/Russell Watkins, CIAT/N.Palmer Social Protection Direct Nutrition Interventions Agriculture and Food Gender Water and Sanitation
  • 9. Photo credits, clockwise from top left: FAO/J.Domenech, CIAT/N.Palmer, and IITA
  • 10. A4NH –Results Framework Improved diet quality Reduced exposure to ag- associated disease Empowerment of women and poor communities Better cross-sector policies, programs, and investments Improved nutritional status STUNTING MICRONUTRIENTS Improved health status DALYs IDOs Biofortification Value chains for enhanced nutritition Integrated programs and policies Agricultural disease risk A4NH Research Portfolio Value Chains Programs Policies A4NH Impact Pathways CGIAR Strategic Goals
  • 11. 1.Impact Orientation 2.Systematicmonitoring, evaluation, and learning 3.Coordination, convening and critical mass Good example of Biofortification Actively support PHND programs and policieswith new partnerships Regional and country engagement Food Safety Perishables /Aflatoxin–biology / economics Value chains / food systems –ASF, pulses, vegetables Local Food Systems / Nutrition Sensitive Landscape A4NH Added Value