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Drying and dehydration of fruits and vegetables
Roshan Hatharasinghe
•
il y a 5 ans
sensory evaluation and requirements, and importance in food industry
Pallavi B S (Food Technologist)
•
il y a 5 ans
Food rheology
Pallavi B S (Food Technologist)
•
il y a 5 ans
Food quality parameters
University of Agriculture, FSD
•
il y a 10 ans
PRESENTATION FINAL
ARATRIKA RAY
•
il y a 8 ans
Detection of dilution_and_threshold_in_relation_to_food_product
shubh_0712
•
il y a 7 ans
Sensory Evaluation and Quality Control
T. Tamilselvan
•
il y a 4 ans
Lacquering keerthana
keerthana priya
•
il y a 9 ans
Membrane technology
Muhammed Lateef
•
il y a 6 ans
Refrigeration cycle
zubi0585
•
il y a 9 ans
Basic refrigeration cycle
Nina Maulani
•
il y a 10 ans
Chilling
Bavaneethan Yokananth
•
il y a 6 ans
ISO in general
Kumuda J
•
il y a 6 ans
Iso (International organization for standardization)
Shreya Jain
•
il y a 7 ans
Plant layout
Sujeet TAMBE
•
il y a 9 ans
Plant layout ppt by me
Ankit Walia
•
il y a 9 ans
Cocktail and mocktail
Varun Rathore
•
il y a 8 ans
soft drinks
Talbiyah Qureshi
•
il y a 7 ans
Carbonated drinks
adolescent4u
•
il y a 14 ans
chapter 5 - Non-alcoholic Beverages
Pavit Tansakul
•
il y a 13 ans