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Chapter 10 Food Safety Management Systems
KellyGCDET
•
il y a 7 ans
Flavour in food industries
Supta Sarkar
•
il y a 9 ans
Two factor factorial_design_pdf
Rione Drevale
•
il y a 9 ans
Irradiation preservation of foods
nooshin noshirvani
•
il y a 9 ans
Freezing
Bavaneethan Yokananth
•
il y a 6 ans
Near infrared spectroscopy-Food analysis
Foodtech mbg
•
il y a 7 ans
FTIR spectrophotometer
Ashwini Somayaji
•
il y a 8 ans
Pulsed electric field
trish070892
•
il y a 11 ans
High pressure processing of food
Goutham Matta
•
il y a 9 ans
Scanning electron microscopy
Jessa Ariño
•
il y a 11 ans
Analytical methods used in analysis of fragrance & flavour Materials
PravinMogarkar
•
il y a 5 ans
Biodiversity act 2002
Neha Nag
•
il y a 8 ans
inductively coupled plasma ICP techniques & applications
Gamal Abdel Hamid
•
il y a 8 ans
Microbial Toxins in soil
Iniya Lakshimi
•
il y a 7 ans
LC-MS
lakshmi narayana
•
il y a 7 ans
Dna sequencing and its types
Yuvaraj neelakandan
•
il y a 6 ans
DNA Sequencing
Usman Ayub Awan
•
il y a 8 ans
PCR-SlideShare
Anshika Bansal
•
il y a 7 ans
PCR
FarazaJaved
•
il y a 6 ans
Hurdle technology
Pallavi Dhotra
•
il y a 12 ans