3. INTRODUCTION
This report discusses the slaughtering & meat processing market in China
mainly from the following sections.
- Size of Slaughtering & Meat Processing Market in China
Based on Zeefer's China Market Size Formula, by the analysis on China
slaughtering & meat processing market size, industry sales revenue and
domestic slaughtering & meat processing output in 2008 - 2010, this report
presents a picture of the real development of slaughtering & meat processing
market in China and changes in the overall market size.
- Hot Areas of China Slaughtering & Meat Processing Market
Based on the comparison and analysis on China's slaughtering & meat
processing production and import in different provinces or cities, this report
points out those hot areas in China for slaughtering & meat processing market
deserve most attention.
- Top 10 Enterprises in China Slaughtering & Meat Processing Industry
Based on the comparison and analysis on top 10 leading enterprises in China
slaughtering & meat processing industry in terms of sales revenue, market
share and number of employees, the report shows their positions in the
slaughtering & meat processing market in China. Additionally, this report
lists basic contact information of the top 10 leading enterprises.
- Market Share and Market Structure of China Slaughtering & Meat
Processing Market
This report analyzes the slaughtering & meat processing market share
distribution in China by segments based on enterprises nature (leading
enterprises, foreign enterprises, state-owned and private enterprises), imports
of slaughtering & meat processing product and regional markets in China in
terms of sale revenue, profitability, production volume, number of enterprises
and the value of imports... The report offers data on the market shares of
imported slaughtering & meat processing products, foreign enterprises and
4. enterprises in other forms. It also offers a comparison of profitability by forms
of enterprise ownership, presents a picture of the market share of leading
enterprises and the distribution of major regional markets in China. In
addition, the report figures out the structure and concentration ratio of the
current slaughtering & meat processing market in China by means of Bain's
Market Structure Classification and Index of CR4.
- Import and Export of Slaughtering & Meat Processing Products
In this section, the report includes the main source countries / regions of
imported slaughtering & meat processing products for China and their
market shares, the domestic destinations of imported slaughtering & meat
processing products in China and shares for these destinations, major export
destinations (countries or regions) for Chinese produced slaughtering & meat
processing products and shares of these destinations, major origins of the
exported slaughtering & meat processing products and their shares.
- Slaughtering & Meat Processing Industry Standards in China
The report lists relevant national standards and/or industrial standards
concerning slaughtering & meat processing products generally accepted in
the slaughtering & meat processing industry in China, including standard
names both in Chinese and English as well as their unified code numbers.
- Major Slaughtering & Meat Processing Importers in China
The report lists 10 major importers for slaughtering & meat processing
products in China and provides their contact information such as company
name, address, website, telephone number and fax number.
- Summary on Key Statistics of the Slaughtering & Meat Processing
Industry in China
Based on the concise analysis on the sales revenue, production volume,
number of enterprises, total profit, total loss, total assets, return on the asset
and profit margin as well as other key statistics, China Slaughtering & Meat
Processing Market Report presents the current situation, the growth rate and
profitability of the slaughtering & meat processing industry in China.
5. DECLARATION
Beijing Zeefer Consulting Ltd. and (or) its affiliates (hereafter, "Zeefer")
provide this report with the greatest possible care. Nevertheless, Zeefer makes
no guarantee whatsoever regarding the accuracy, utility, or certainty of the
information in this report. Further, Zeefer disclaims any and all responsibility
for damages that may result from the use or non-use of the information in this
report.
The information in this report may be incomplete and/or may differ in
expression from other information in elsewhere by other means. The
information contained in this report may also be changed or removed without
prior notice.
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CONTENT
CHAPTER 1 PRODUCT DEFINITION.................................................................1
CHAPTER 2 MARKET SIZE ...................................................................................4
2.1 ANALYSIS ON THE SLAUGHTERING & MEAT PROCESSING
MARKET SIZE.........................................................................................................4
2.2 PRODUCTION VOLUME OF MAJOR PRODUCTS IN RECENT YEARS
....................................................................................................................................6
2.3 AN OVERVIEW ON CHINESE ECONOMY................................................7
CHAPTER 3 HOT SPOTS FOR SLAUGHTERING & MEAT PROCESSING
PRODUCTS ACROSS CHINA .............................................................................11
CHAPTER 4 INDUSTRY OVERVIEW................................................................13
4.1 A SUMMARY ON THE INDUSTRY............................................................13
4.2 AN ANALYSIS ON THE PROFITABILITY OF THE INDUSTRY...........14
CHAPTER 5 ANALYSIS ON IMPORT & EXPORT .........................................17
5.1 AN OVERVIEW ON THE IMPORT & EXPORT........................................17
5.2 A DETAILED ANALYSIS ON IMPORT & EXPORT OF
SLAUGHTERING & MEAT PROCESSING PRODUCTS ...............................19
5.2.1 ANALYSIS ON MAJOR COUNTRIES OF ORIGIN FOR THE
IMPORTED SLAUGHTERING & MEAT PROCESSING PRODUCTS ......19
5.2.2 ANALYSIS ON THE MAJOR FLOW DESTINATIONS INSIDE
CHINA ................................................................................................................21
5.2.3 ANALYSIS ON MAJOR EXPORT DESTINATIONS ...........................22
5.2.4 ANALYSIS ON MAJOR ORIGINS IN CHINA......................................23
CHAPTER 6 THE MARKET SHARE...................................................................25
6.1 ANALYSIS ON THE CONCENTRATION OF CORPORATE SALES
REVENUE ..............................................................................................................25
6.1.1 ANALYSIS ON THE CONCENTRATION OF SALES REVENUE
FROM LEADING ENTERPRISES ...................................................................25
6.1.2 COMPARATIVE ANALYSIS ON SALES REVENUE FROM TOP 10
ENTERPRISES WITH INDUSTRY AVERAGE..............................................27
6.2 ANALYSIS ON THE CONCENTRATION BY AREA IN TERMS OF THE
MARKET SHARE..................................................................................................29
6.2.1 ANALYSIS ON CONCENTRATION OF REGIONAL SALES
REVENUE ..........................................................................................................29
6.2.2 ANALYSIS ON THE CONCENTRATION OF REGIONAL
PRODUCTION VOLUME................................................................................30
6.3 MARKET POSITION OF FOREIGN ENTERPRISES AND THE TREND
IN RECENT YEARS..............................................................................................32
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6.3.1 CHANGES IN THE SHARES OF FOREIGN ENTERPRISES IN
TERMS OF THE NUMBERS AND THE COMPARISON OF FOREIGN
ENTERPRISES AND ENTERPRISES OF OTHER OWNERSHIP ...............32
6.3.2 CHANGES IN THE SHARES OF SALES REVENUE FROM FOREIGN
ENTERPRISES AND COMPARISON WITH THAT FROM ENTERPRISES
OF OTHER OWNERSHIP ................................................................................34
6.3.3 PROFITABILITY OF FOREIGN ENTERPRISES AND COMPARISON
WITH ENTERPRISES OF OTHER OWNERSHIP .........................................36
6.4 ANALYSIS ON THE MARKET SHARE OF IMPORTED PRODUCTS
AND RELEVANT VARIATIONS IN RECENT YEARS ..................................38
CHAPTER 7 TOP 10 ENTERPRISES ...................................................................40
7.1 HENAN LUOHE SHUANGHUI INDUSTRY GROUP CO., LTD...........40
7.2 LINYI XINCHENG JINLUO MEAT PRODUCTS CO., LTD....................40
7.3 ZHUCHENG FOREIGN TRADE CO., LTD................................................41
7.4 JILIN CHANGCHUN HAOYUE HALAL MEAT CO., LTD....................42
7.5 HENAN ZHONGPIN FOOD INDUSTRIAL CO., LTD............................42
7.6 DELISI GROUP CO., LTD. ............................................................................43
7.7 SICHUAN ZIYANG SIHAI DEVELOPMENT INDUSTRIAL CO., LTD.
..................................................................................................................................43
7.8 SHANDONG FENGXIANG (GROUP) CO., LTD. ....................................44
7.9 QINGDAO NINE-ALLIANCE GROUP CO., LTD.....................................45
7.10 ZHI-YUAN FOOD GROUP CO., LTD.......................................................45
CHAPTER 8 PRODUCT STANDARD SYSTEMS............................................47
CHAPTER 9 LIST OF MAJOR IMPORTERS.....................................................49
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CHAPTER 3
HOT SPOTS FOR
SLAUGHTERING & MEAT
PROCESSING PRODUCTS
ACROSS CHINA
Figure 5 Nationwide distribution map of slaughtering & meat processing enterprises
above designated size across China
Heilongjiang
98
Jilin
128
Inner Mongolia
278 Liaoning
Xinjian 317
Hebei Beijing
23
68
Tianjin
Shanxi 172 29
Ningxia Shandong
54 34
Qinghai 14 842
18
Gansu Henan Jiangsu
28 Shaanxi 266 Anhui 249
Tibet Shanghai
Hubei 165 49
<4
Sichuan 150 Zhejiang
294 114 136
Chongqing Jiangxi
Hunan
57 Fujian
Guizhou 148
36 68
1-9 1
10-39 Yunnan Guangdong 10
41 Guangxi
143
40-79 31 40
80-149 80
150-369 150
Hainan
370+ <4 370
Shandong, Liaoning and Sichuan are the major production bases for
slaughtering & meat processing in China. From Jan. to Nov. 2010, enterprises
engaged in slaughtering & meat processing production above designated size
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6.3 MARKET POSITION OF FOREIGN
ENTERPRISES AND THE TREND IN RECENT
YEARS
6.3.1 CHANGES IN THE SHARES OF FOREIGN
ENTERPRISES IN TERMS OF THE NUMBERS AND THE
COMPARISON OF FOREIGN ENTERPRISES AND
ENTERPRISES OF OTHER OWNERSHIP
Figure 18 Changes in the percentage of numbers of foreign slaughtering & meat
processing enterprises across China and the comparison of foreign enterprises and
enterprises of other ownership
2008 2009 2010
Percentage of foreign enterprises Changes in the percentage 4054
of
全国 3096 3696
in term s of the num ber of num bers of foreign-funded
oreign-funded 269 261 258
enterprises in 2010 enterprises
e of ownership 3796
Private 1844 26% 2329
25% 25%2619rivate
oreign-funded 269 261 258 nded
6% 5% 4%
State-owned 6.36% 182 177 6% 165
9% 7%
Others 801 929 1012
Private 60% 63% 65%
oreign-funded 9% 7% 6%
93.64%
State-owned 6% 60% 5%
63% 65% 4%
Others 26% 25% 25%
2008 2009 2010
Private Foreign-funded
Foreign-funded Others type of ow nership State-ow ned Others
In 2010, among the 4,054 slaughtering & meat processing enterprises above
designated size across China, 258 are foreign enterprises, accounting for about
a share of 6.36% of all. In terms of the number of enterprises, there were 3
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