When you host special events, you would want to serve the best snack varieties to your guests. During special events, you would want to engage in casual and formal conversations with your guests and munching on tasty snacks will make it better. Potato Samosas are one of the best Indian snacks that you can easily provide during casual get-togethers and corporate events. Since the main ingredient of this snack is potatoes, it will be loved by majority of your guests..

1. What are some quick and easy Potato Samosa recipes?
Squid
When you host special events, you
would want to serve the best snack
varieties to your guests. During special
events, you would want to engage in
casual and formal conversations with
your guests and munching on tasty
snacks will make it better. Potato
Samosas are one of the best Indian
snacks that you can easily provide
during casual get-togethers and
corporate events. Since the main
ingredient of this snack is potatoes, it
will be loved by majority of your
guests..

2. Squid
When you visit the corporate bars in the country, you will find Samosas
in the starter section of the menu mainly because of the fondness for this
dish among the masses. Here is a quick recipe of this scrumptious snack
item which will be of great use to you while hosting private events at the
reputed venues like the posh alfresco bars in Singapore

3. Squid
You need about 3 cups of flour, 6tbsps butter, 1tbsp salt, about 2
pounds of potatoes that are cut into chunks, 1 cup of carrots and peas,
2tbsp vegetable oil, 1 onion chopped into small pieces, 1tsp ginger
grinded into a paste, 1tsp chili powder, juice of a lemon, fresh
coriander leaves, and oil for frying to cook this dish. First of all you
need to make the dough using the flour. To do this, you should mix the
flour and salt in a bowl along with butter. You should keep adding
water in teaspoons gradually during the process to make sure that it is
blended well. You can use a food processor to mix it or use a pastry
blender. You should form a ball with these constituents and knead it
for a few minutes. Now you need to prepare the filling ingredients for
which you should boil the potatoes first. Heat oil in a pan, add the
onions, ginger paste, chili powder, lemon juice, and salt, and cook for
a minute.

4. Squid
Now add the carrot and peas into the pan
and cook for about five minutes. Keep
stirring the ingredients on low flame and
then add the potatoes to the mixture. You
should allow this combination to cool
down a bit and then stuff it in the dough
after dividing into ten equally sized balls.
Fold it well and use a small amount of
water to ensure it is tightly packed. Take
a deep saucepan and fry the stuffed balls
until it turns golden yellow. The Samosas
can be served hot. The snack tastes good
even if it is served cold.

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6. CONTACT US / RESERVATIONS
To contact for Corporate Inquiries / Reservations - +65 - 8180 0347
Reservations By Email : info@blvd.sg
Please include details:
NAME / COMPANY
MOBILE NO.
OUTLET (please indicate one)
BOOKING DATE & DAY
TIME
NO. OF PAX
REQUIREMENTS (if any)
Reservations By Phone
RESTROBAR - Red Dot Traffic Bldg : +65 - 6327 4338
CRAFTBEER - Millenia Walk : +65 - 6883 2033
BAYFRONT - Marina Bay Financial Ctr : +65 - 6634 8761
NUMBER 9 - Millenia Walk : +65 - 6336 6855