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Type of sandwich make use of one kind of bread with
the filling on top.
open faced
sandwich
regular cold
sandwich
2. Discover Create Enter PIN Kahoots Reports
flavored breads served with dips like
quesadillas and burritos
k
open faced
sandwich
B
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e
a
d
s
s
e
r
v
e
d
u
e
s
a
d
i
l
l
a
s
wrapped
sandwich
3. Discover Create Enter PIN Kahoots Reports
types of sandwiches in which the fillings are wrapped,
like Mexican burrito, in a large flour tortilla
k
hot open faced
sandwich
tea
sandwich
Multi
decker
sandwich
wrap rolled
sandwich
4.
5. What are the basic components of
sandwich?
The structure
or the base
The moistening
agent
The Filling
6. Definition of terms:
• Sogginess [ˈsäɡēnəs]
• DEFINITION noun form of soggy
• Soggy [ˈsäɡē]
• ADJECTIVE
wet and soft.
• synonyms:
• soft and wet · mushy · squashy · pulpy · pappy · slushy · sloppy · squelchy
· [more]
• dull and lifeless.
• "the chorus sing powerfully but the interpretation is ultimately soggy
7. • Restraint [rəˈstrānt]
• NOUN
• 1.(restraints)a measure or condition that keeps someone or
something under control or within limits.
• "decisions are made within the financial restraints of the budget"
• 2. the action of keeping someone or something under control.
• "a policy of restraint in public spending"
• synonyms: restraining · holding back · keeping back · biting back ·
suppression
8.
9. 1.What are the
tools and
ingredients
needed
2. How to
prepare tea
sandwiches
3.Why is it
important to
prepare tea
sandwiches
neatly and
correctly ?
11. he ask the house took to bring him something
he could eat without getting up from his seat
12. • Are small fancy sandwich made from light ,
delicate ingredients and bread that has been
trimmed of crust. And may be ahead of time
and frozen. They are often cut into fancy
shapes, squares, rectangles and oblongs add
to variety.
31. 5. Trim the
crusts after
assembling the
sandwiches to
create a classic,
clean look. Then
cut into halves or
quarters.
32. Sandwiches should be
attractively served on plates
for individual serving or on
platters for multiple serving.
Attractive presentation
makes a garnish tray more
appealing so you should
learn the techniques for
creating a balanced, colorful
and appetizing buffet
arrangement.
35. COSTING
FIND THE TOTAL EXPENSES
219.00
MARK UP 50% 73.00
_
SELLING PRICE 22.00
_
PROFIT 74.00
FIND THE TOTAL
EXPENSES
MARK UP 50%
SELLING PRICE
PROFIT
36.
37. RUBRICS IN PREPARING
SALAD
DIMENSIONS TOOLS UTENSILS
AND EQUIPMENT
INGREDIENTS PREPARATION
TECHNIQUE
DRESSING PRESENTATTION
GROUP 1
GROUP 2
GROUP 3
GROUP 4
Legend 25-30
points
20-24
points
15-19
CHEF BOY LOGRO
CHEF JUDY ANN
SANTOS
CHEF MARVIN AGUSTIN
38. RUBRICS IN PREPARING
SALAD
DIMENSIONS TOOLS UTENSILS
AND EQUIPMENT
INGREDIENTS PREPARATION
TECHNIQUE
DRESSING PRESENTATTION
GROUP 1 5 5 5 5 5
CHEF BOY
LOGRO
GROUP 2 5 5 5 5 5
CHEF BOY
LOGRO
GROUP 3 5 5 5 5 5
CHEF BOY
LOGRO
GROUP 4 5 5 5 5 5
CHEF BOY
LOGRO
Legend 25-30
points
20-24
points
15-19
CHEF BOY LOGRO
CHEF JUDY ANN
SANTOS
40. Write C if the statement is correct and if it is wrong change the
word or group of words to make the statement correct.
1. A heavy coating on each slice of bread―to
stick all the sandwich contents together
and prevent sogginess.
2. Start cutting the crust of bread.
41. 4. Refrigerate the greens in order to keep
them crisp and crunchy.
5. The garnish adds flavor to
sandwich and increase its food value.
3. Trim the crusts after assembling the
sandwiches to create a classic, clean look.
46. Assignment
• Topic: Sandwich Presentation
• Words to study
• Proportion,wrapping
1. What are the tools and
ingredients needed in
presening the sandwich?
2. How To Present the variety
of sandwiches?
• 3. Why is it important to
follow the correct procedure
in presenting sandwich?
• Home Activity:
• View this download presentation
through your television set
(https://www.you tube
.com/watch=2jTIIfhFIO. Write five
sentence-reactions about the
documentary you have watched.
Use your activity notebook to
accomplish the task.
• Reference:
• Claudio, Virginia S. Et al. Basic
Nutrition for Filipinos, Merriam
Schools and Supplies, 1982
• Aida H. Rondilla, Emma S.
Avendano and Elsa P. Roque
Cookery 9 pp. 40-52
• https://www.prezi.com
• https://wwwslideshare.net.kellinc
abe
• https://www.mwikihow.com.make
appetizer
Editor's Notes
1.What can u say about the video?
2. Do you think the way he prepare the sandwich is correct?
3. Base on the video how are you going to help Mr. Bean in preparing sandwich? He prepares the video careless,messy and untidy
4. Aside from the sandwich what did you observe?
5. What is the connection of tea and sandwich to our lesson?
Who do you think the best pastry chef? male or female
Nowadays anybody can be called chef which means cook not only girl can prepare sandwich but also boys can prepare sandwich. Or can cook
Our lesson for today is tea sandwich.
Do you know the history of sandwich?
Sandwich was popularized in England in 1762 by john Montagu . He was known s the 4th Earl of Sandwich
Montagu had a substantial gambling problem that led him to spend hours on end opt the card table.
He asked the house cook to bring him something he could eat without getting up from his seat. He enjoyed the meat and bread so much that he ates it constantly.that why it became popular in London society.
He took that idea when he travelled abroad to the mediterranian where Turkish and greek mezze platters were served dips.
Yes it is call open sandwiches.
Which do you prefer to eat.
A POPULAR SNACK THAT COST 32 PESOS THAT CONTAIN DIFFERENT PRESERVATIVES OR TEA SANDWICHES THAT CONTAIN VITAMINS MINERALS THAT GOOD TO OUR BODY
Now that we have prepared green salad with vinaigrette dressing, what are the essential things you have learned in preparing your green salad with vinaigrette?
Based on the answer you have given, how you are going to summarized the lesson we have for today?
