Defects of Biscuits,content,Oozing of biscuits,Spreading of biscuits,Reverse shell,Blisters,Breakage. Definition of biscuits.1)Oozing of biscuits 2)spreading of biscuits 3)Reverse shell 4)Blisters 5)Breakage Discription of biscuits defects all are happens at the time of manufacturing of biscuits In food industries above all the the common defects happens usually

2. Content:-
Oozing of biscuits
Spreading of biscuits
Reverse shell
Blisters
Breakage

3. Biscuit:-
 “A biscuit is a flour based baked food products
.Outside North America the biscuit is typically
hard , flat, and unleavened .In north America it
is typically soft ,leavened quick bread”.