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Name that Sandwich?
4 Main Components
 Bread
 Spread
 Filling
 Garnish
Bread
 4 main purposes
 Packaging
 Economical filler
 Nutrition
 Flavor and color
Choosing Bread
 It should not overpower the filling of the
sandwich
 Should not be so soft that it tears when
spread is applied
 Should not be tough where it is difficult to
chew
 Pullman Loaf- Most common- Example-
Wonder bread
Spreads
 Flavor and Moisture
 Richness
 Binders
 Moisture Barriers
4 Main types of spreads
 Mayonnaise-
 Salad Dressing- Miracle Whip
 Butter- Avocado butter
 Variety spreads- Hummus, pesto, cream
cheese
Fillings
 The main ingredient in the sandwich
 Meat, pork, sausage, poultry, seafood,
cheese, bound salad, vegetables and fruits
Garnishes
 Increase the visual appeal
 Raw veggies
 Olives
 Fruit
 Side salad
 Pickle spears
Types of Sandwiches
 Closed- Two pieces of bread with filling in
between can be grilled or fried
 Open-Faced-Spread and fillings are added to top
on one or both pieces of bread
 Triple Decker- Three pieces of bread with fillings
between each layer
 Finger Sandwiches- small fancy closed
sandwiches in shapes with crusts cut off
 Wraps-Flat breads wrapped around fillings
Which is “wich”?
Create your own sandwich
 Using what you just learned about sandwiches make up
your own sandwich.
 Be creative and make sure you have all 4 components to
the sandwich- bread, filling, spread and garnish
 Make sure you have different flavors smoky, savory,
tangy, sweet, salty, etc…
 Make sure your sandwich is nutritious a good mix of
fruit, vegetables, bread, meat, dairy
 Draw a picture of what your sandwich would look like
and how you would plate it on a plate to serve
 Fill out a market order with the ingredients you will need
for your sandwich.

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Sandwiches.ppt

  • 2. 4 Main Components  Bread  Spread  Filling  Garnish
  • 3. Bread  4 main purposes  Packaging  Economical filler  Nutrition  Flavor and color
  • 4. Choosing Bread  It should not overpower the filling of the sandwich  Should not be so soft that it tears when spread is applied  Should not be tough where it is difficult to chew  Pullman Loaf- Most common- Example- Wonder bread
  • 5. Spreads  Flavor and Moisture  Richness  Binders  Moisture Barriers
  • 6. 4 Main types of spreads  Mayonnaise-  Salad Dressing- Miracle Whip  Butter- Avocado butter  Variety spreads- Hummus, pesto, cream cheese
  • 7. Fillings  The main ingredient in the sandwich  Meat, pork, sausage, poultry, seafood, cheese, bound salad, vegetables and fruits
  • 8. Garnishes  Increase the visual appeal  Raw veggies  Olives  Fruit  Side salad  Pickle spears
  • 9. Types of Sandwiches  Closed- Two pieces of bread with filling in between can be grilled or fried  Open-Faced-Spread and fillings are added to top on one or both pieces of bread  Triple Decker- Three pieces of bread with fillings between each layer  Finger Sandwiches- small fancy closed sandwiches in shapes with crusts cut off  Wraps-Flat breads wrapped around fillings
  • 11. Create your own sandwich  Using what you just learned about sandwiches make up your own sandwich.  Be creative and make sure you have all 4 components to the sandwich- bread, filling, spread and garnish  Make sure you have different flavors smoky, savory, tangy, sweet, salty, etc…  Make sure your sandwich is nutritious a good mix of fruit, vegetables, bread, meat, dairy  Draw a picture of what your sandwich would look like and how you would plate it on a plate to serve  Fill out a market order with the ingredients you will need for your sandwich.