The candidate has over 15 years of experience managing accounts and events. They are skilled in coordinating events, communicating with clients, delegating tasks, and supervising staff. The candidate seeks an account management role where they can utilize their talents for planning, budgeting, and building relationships.

1. A s m a y e t T e a m e
8401 Southside Blvd, Apt. 907 Jacksonville, FL 32256
A c c o u n t M a n a g e m e n t S p e c i a l i s t
Hardworking and efficient professional has acquired extensive experience in the management
of accounts, personnel, events, and vendor relations.
Candidate ably delegates, prioritizes and multitasks to support workplace operations, and
provides methodical, focused work ethic to all projects. Mastery of communication allows
confident professional to additionally develop relationships with staff, vendors and clients,
quickly resolving inquiries and issues, providing expertise and coaching. Seeking a role to
demonstrate above talents and to continue to expand skill set.
Executive Leadership BS in Business Management
Project & Program Management Budgeting & Cost Containment
Vendor Relations Staff Development & Training
C A R E E R H I S T O R Y
St. Clair Country Club Present
Banquet Manager
St. Louis, MO
 Responsible for coordinating and executing various events, assisting clients and
supervising event staff, and coordinating with audio and visual teams.
 Oversaw the planning, organization and management of food & beverage services for
all events; communicated with clients regarding menu selections, ensuring all healthy
and safety requirements were fulfilled.
 Responsible for the planning of weddings, meetings, and other private/sponsored events;
supported clients in the selection of event themes, locations, entertainment and vendors,
and addressed any inquiries or issues.
Mal’ak Mediterranean Restaurant 2012 – 2013
Event Coordinator/Booking
Toronto, ON
 Oversaw all facets of event planning with adherence to client budgets, deadlines, and
last-minute changes; coordinated with owner/staff/chef to create menus within client
budgets; directed staff during all events.
 Greeted and assisted guests, addressing any inquiries accurately and efficiently.
 Performed various marketing tasks to increase brand, including flyer distribution, cold
calling, social media, and other available promotional means.
Catering St. Louis Co. 2003 – 2010
St. Louis, MO
Event Manager/Wedding Coordinator
 Oversaw various event planning and execution responsibilities including directing staff,
maintaining event operating budgets, and ensuring smooth operations.
 Developed and sustained relationships with employees, vendors and subcontractors.
Credit Card Specialist/AR
 Processed over 120 customer accounts, credit cards, and monthly statements.

2.  Created reports; coordinated with accounts receivable and currency exchange
specialist; utilized AS400.
The Boat House at Forest Park 2003 – 2005
Managing Director
St. Louis, MO
 Ensured customer satisfaction while handling reservations and complaints; took
reservations.
 Supported smooth daily operations; provided management and training of store staff.
E d u c a t i o n & T e c h n i c a l S k i l l s
Bachelor of Science in Business Administration, 2005
St. Louis, MO
General Studies, 2003
Southeast Missouri State University
Microsoft Office Suite  QuickBooks Pro  DataPCA
References Gladly Provided Upon Request