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Food Additives

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Food Additives
Main Functions ,[object Object],[object Object],[object Object],[object Object],[object Object]
Common types of food additives ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Colors ,[object Object]
Color types ,[object Object],[object Object],[object Object],[object Object]
Natural Colors ,[object Object],[object Object]
Nature identical colors ,[object Object],[object Object]
[object Object]
Synthetic Colors ,[object Object],[object Object]
Amount of color added ,[object Object],[object Object],[object Object],[object Object],[object Object]
Amount of color added
Emulsifiers ,[object Object]
Emulsifiers ,[object Object],[object Object]
Flavorings ,[object Object]
Flavorings ,[object Object]
[object Object]
Gelling Agents ,[object Object],[object Object],[object Object]
Gelling Agents ,[object Object]
Preservatives ,[object Object]
Preserving types ,[object Object]
Sweeteners ,[object Object],[object Object],[object Object],[object Object],[object Object]
Anti-caking agents ,[object Object]
Antioxidants ,[object Object]
Antioxidant ,[object Object]
Acidulates ,[object Object],[object Object]
Safety ,[object Object]
Twelve most dangerous food additives ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
1. Sodium Nitrate/Nitrite ,[object Object]
2. BHA and BHT ,[object Object]
3. Propyl Gallate ,[object Object]
4. Monosodium Glutamate ,[object Object]
5. Hydrogenated Vegetable Oil ,[object Object]
6. Aspartame ,[object Object]
7. Acesulfame-k ,[object Object]
8. food colorings: blue 1,2; Red 3;Green 3;yellow 6 ,[object Object]
9. Olestra ,[object Object]
10. Potassium Bromate ,[object Object]
11. White Sugar ,[object Object]
12. Sodium Chloride ,[object Object]
The End

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