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1
STAPHYLOCOCCUS
What are Staphylococcus
2
 Sir Alexander Ogston, a Scottish surgeon, first
showed in 1880 that a number of human pyogenic
diseases were associated with a cluster-forming
micro-organism.
 He introduced the name 'staphylococcus'
(Greek: staphyle = bunch of grapes; kokkos
= grain or berry), now used as the genus name
for a group of facultatively anaerobic, catalase-
positive, Gram-positive cocci.
S. aureus morphology
3
Classification
4
 Family
 Genus
 Species
Micrococcaceae
Micrococcus and Staphylococcus
S. aureus
S. saprophyticus
S. epidermidis
The genus Staphylococcus contains about
fourty species and subspecies today.
 Only some of them are important as
human pathogens:
 Staphylococcus aureus
 Staphylococcus epidermidis
 Staphylococcus saprophyticus
 others
The genus Staphylococcus can be divided into two subgroups
(on the basis of its ability to clot blood plasma by enzyme coagulase):
5
• Coagulase-positive Staphylococcus
• Coagulase-negative Staphylococcus (CONS)
Morphology
6
 Gram-positive cocci, non-motile, non-
sporing, approximately 1um in diameter.
 Few strains may possess polysaccharide
capsules, in young cultures.
 Cells occur in grape like clusters because
cells division occurs along different planes
and the daughter cells remain attached to one
another.
Antigenic structure : Staphylococcus aureus
7
1. Capsule: Facilitates adherence to catheters and other
synthetic material. Also inhibits phagocytosis.
2. Peptidoglycan: Major structural component of the cell
wall. It is important in the pathogenesis of staphylococcal
infections. Activates complement and evokes production
of inflammatory cytokines.
3. Teichoic acid. Facilitates adhesion to the host cell surface
and protects from opsonisation.
4. Protein A: The major protein component of the cell wall.
Protein A
8
 The surface of most S. aureus strains (not CONS) is uniformly coated with protein A
responsible for antiphagocytic, anticomplementary effects & induces hypersensitivtiy.
 This protein is linked to the peptidoglycan layer and has a unique affinity for binding to
the Fc receptor of immunoglobulin IgG. It is not an antigen-antibody specific reaction.
 The presence of protein A has been exploited in passive agglutination tests, in which
protein A-coated S. aureus is used as a nonspecific carrier of antibodies directed against
other antigens in Coagglutination test.
 Detection of protein A can be used as a specific identification test for S. aureus.
9
Coagulase and other surface proteins
 The outer surface of most strains of S. aureus contains clumping factor
(also called bound coagulase).
 This protein binds fibrinogen, converts it to insoluble fibrin, causing the
staphylococci to clump or aggregate.
 Detection of this protein is the primary test for identifying S. aureus.
 Other surface proteins that appear to be important for adherence
to host tissues include:
 Collagen-binding protein
 Elastin-binding protein
 Fibronectin-binding protein
Resistance:
10
 S. aureus is rapidly killed by temperature above 60C (62C within 30 min).
 Most strains can grow in presence of 10% NaCl.
 S. aureus is susceptible to disinfectants and antiseptics commonly used.
 S. aureus can survive and remain virulent long periods (2-3 months) of drying
especially in an environment with pus.
 Killed by crystal violet.
Virulence Factors in Staphylococcus
11
Virulence Factors (contd....)
Cellwall asssociated
structures
Capsule
Adherance to host cell
Resist phagocytosis
Peptidoglycan Activates complement
Protein A
Binds to Fc moiety of IgG,
exerting antiopsonin /
antiphagocytic action
Clumping factor
(bound coagulase)
Cause organism to clump
in presence of plasma
Virulence Factors (contd....)
Extracellular toxins
Haemolysin (α,β,γ,δ)
Haemolytic dermo-necrotic and
leucocidal
Leucocidin (Panton-
Valentine factor)
Kills WBCS by producing holes in
their CM
Enterotoxin Act on ANS to cause illness
TSST (toxin shock syndrome
toxin)
Produce fever, skin
rashes,diarrhoea,conjunctivitis,an
d death to shock
Exfoliatin toxin
Breaks intracellular bridges in the
stratum granulosum of epidermis and
causes its separation from underlying
tissue, resulting in a blistering and
exfoliating disease of skin
Virulence Factors (....contd)
Extracellular Enzymes
Free coagulase
Clots plasma by acting along with CRF
present in plasma, binding to prothrombin
and converting fibrinogen to fibrin
Staphylokinase Degrades fibrin clots
Hyaluronidase
Hydrolyze the acidic
mucopolyysaccharides present
in matrix of connective tisues
Lipase, Phospholipase,
protease
Degrades lipid, phospholipid, and
protein respectively
Staphylococcal enzymes
15
1. Coagulase
2. Clumping factor
3. Catalase
4. Hyaluronidase
5. Fibrinolysin
6. Nuclease (DN-ase)
7. Lipases
8. Penicillinase
Enzymes
16
1. Coagulase
 Secreted free into the culture medium.
 Triggers clotting of human and rabbit plasma.
 Heat labile
 Requires Coagulase reacting factor (CRF)
 Converts fibrinogen to fibrin.
2. Clumping factor
 Bound coagulase
 Heat stable constituent of cell wall.
 Can directly convert fibrinogen to insoluble fibrin and cause the staphylococci
to clump.
3. Hyaluronidase
 Breaks down hyaluronic acid (mucopolysaccharide) of connective tissues,
enabling the bacteria to spread between cells.
* The role of coagulase in the
pathogenesis of disease is
speculative, but coagulase may
cause the formation of fibrin
layer around a staphylococcal
abscess, thus localizing the
infection and protecting the
organisms from phagocytosis.
17
4. Staphylokinase (Fibrinolysin)
• Dissolves fibrin threads in blood clots, allowing Staphylococcus aureus to
free itself from clots.
5. Lipases
 Digest lipids, allowing staphylococcus to grow on the skin’s surface and in
cutaneous oil glands.
6. -lactamase (Penicillinase)
 Breaks down penicillin
 Allows the bacteria to survive treatment with -lactam antimicrobial drugs.
7. Catalase
• All staphylococci produce catalase, which catalyzes the conversion of
toxic hydrogen peroxide to water and oxygen.
• Diagnostic value.
18
Staphylococcal TOXINS
S. aureus produces many virulence factors, including at least five cytolytic or
membrane-damaging toxins:
1. Haemolysins
a) Alpha toxin
b) Beta toxin
c) Delta toxin
d) Gamma toxin
2. Leucocidin (Panton-Valentin toxin)
3. Two exfoliative toxins (A, B)
4. Eigth enterotoxins (A-E, G-I)
5. Toxic Shock Syndrome Toxin 1 (TSST-1)
Hemolysins: Exotoxins
19
1. Alpha toxin:
 Protein in nature, inactivated at 60 C and regain activity when
further heated to 80 C - 100 C .
 Produced only under aerobic conditions in cultures.
 Lytic to rabbit RBC but less active against human and sheep
RBC.
 It is leucocidal, cytotoxic, dermonecrotic, neurotoxic and lethal.
2. Beta toxin:
 Hemolytic for sheep.
 Can be produced aerobically and anaerobically.
 Lysis initiated at 37 C but evident only on cold temperature. Property known as hot-cold
phenomenon.
3. Gamma toxin: Acts on human, sheep and rabbit RBCs.
4. Delta toxin: Lytic to human, sheep and rabbit RBCs.
Leucocidin:
20
 Composed of 2 components; S (slow) and F (fast).
 Damages polymorphs and macrophages.
Exfoliative toxin:
 Epidermolytic toxin
 Two types- A (heat stable) and B (heat labile) have been
described.
 Causes epidermal splitting resulting in blistering diseases and
generalised desquamation leading to SSSS (staphylococcal
scalded skin syndrome).
 Severe form of SSSS is known as Ritter’s disease in new born.
 Milder forms are pemphigus neonatorum and bullous impetigo.
Stratum
corneum
DESMOSOME
21
Enterotoxin: Superantigen
22
 Responsible for FOOD POISIONING.
 Even microgram amount can cause illness.
 Nausea, vomiting and diarrhoea within 2-6 hrs of intake.
 Eigth serologically distinct staphylococcal enterotoxins (A, B,
C1-3, D, E and H). Type A responsible for most cases.
 Enterotoxins C and D are found in contaminated milk products,
and enterotoxin B causes staphylococcal pseudomembranous
enterocolitis.
 The enterotoxin are stable to heating at 100 °C for 30 minutes
and are resistant to hydrolysis by gastric and jejunal enzymes.
 Believed to act directly on the autonomic nervous system.
TSST: Superantigen
23
 Toxic Shock Syndrome characterised by
fever, hypotension, vomiting, diarrhoea and erythematous rash with desquamation
and hyperaemia of mucous membranes.
 Belongs to bacteriophage group I.
 TSST-1, formerly called pyrogenic exotoxin C & enterotoxin F, is a heat &
proteolysis resistant exotoxin.
 The ability of TSST-1 to penetrate mucosal barriers is responsible for the systemic
effects of TSS.
 Death in patients with TSS is due to hypovolemic shock leading to multiorgan
failure.
 Was associated with use of tampons but is also known to be associated with
postoperative wound or soft tissue infections.
Staphylococcus aureus pathogenicity
24
 S. aureus is pathogenic for human as well as for all domestic and free-living
warm-blooded animals.
 Pyogenic organism and lesions are usually localised unlike that of streptococcal
lesion which are spreading in nature.
 S. aureus causes disease through the production of toxin or through direct
invasion and destruction of tissue.
 Causes cutaneous & deep infections; food poisoning; nosocomial infection; skin
exfoliative diseases and TSS.
Pathogenicity
25
1. Cutaneous Infections: Pustules, boils, carbuncles, abscesses, Styes, impetigo,
wound, burn infecion and pemphigus neonatorum.
2. Deep infections: Osteiomyelitis, tonsillitis, pharyngitis, sinusitis, penumonitis,
empyema, endocarditis, meningitis, septicemia and pyaemia. May also cause
UTI in association with local instrumentation, implants and diabetes.
3. Food poisioning
4. Nosocomial Infections
5. Skin exfoliative diseases: SSSS
6. Toxic Shock Syndrome
Boil (Furuncle )
26
Stye
Surgical wound infections:
27
Antibiotic Sensitivity:
28
1. Beta-lactamase (Penicillinase):
 Inactivates penicillin and other antibiotics
by splitting beta lactam ring.
2. Methicillin resistant Staphylococci (MRSA):
 Due to reduction in affinity of penicillin binding proteins in cell wall for beta
lactam antibiotics.
 Methicillin, nafcillin, oxacillin.
 Cloxacillin used instead of Methicillin for testing.
 Predominantly a hospital pathogen (nosocomial) but is becoming more common in
community.
 Hospital staffs- chief source.
Antimicrobial susceptibility
29
 MRSA can be due to
 Production of penicillin-binding protein 2a (PBP2a)
encoded by mecA gene
 Production of beta-lactamase
 Resistance due to mecA can be detected via cefoxitin
disk diffusion or dilution methods.
 Resistance due to beta-lactamase production can be
detected via the use of beta-lactamase inhibitor such
as clavulanic acid which would result in an increase
in zone size (disk diffusion method).
Bacteriophage Typing
30
 Important for epidemiological studies; to find out the source of
outbreak.
 Used to identify different strains of bacteria within a single
species.
 Fixed dose of an internationally accepted set, of 23
bacteriophages is applied on the strain to be typed, grown on
nutrient agar (lawn culture).
 Observed for lysis, after overnight incubation.
 Phage type designated according to the phage that was capable
of lysis.
 Eg: Strain of phage type 52/80/94 is the one that is lysed only
by phages 52, 80 and 94.
Person with lesions Airborne droplets
Asymptomatic carrier Cross-infection
Mode of
transmission
Lab Diagnosis
Specimen: Pus, sputum, blood, urine, CSF, synovial fluid etc.
A) Isolation: Inoculation on culture media.
B) Identification-Smear (Grams staining), Biochemical test,
Coagulase test, Novobiocin sensitivity test.
C) Microscopy: Smears of clinical materials are stained.
D) Phage typing – Not done routinely.
Staphylococcus aureus culture characteristics
33
 Colonies on solid media are round, regular,
smooth, slightly convex and 1 to 3 mm in
diameter after 24h incubation.
 Most strains show a -hemolysis
surrounding the colonies on blood agar.
 S. aureus produce creamy, golden yellow or
orange pigment.
Culture
 Aerobes and facultative anaerobes
 Opt. Temp. For growth= 37°C
 Opt. pH for growth= 7.5
 On Nutrient agar
 Golden yellow and opaque colonies with smooth
glistening surface, 1-2 mm in diameter (max.
pigment production at 22 °C)
 On MacConkey agar
 Smaller colonies than those on NA(0.1-0.5 mm) and
are pink coloured due to lactose fermentation
 On Mannitol salt agar
 S.aureus ferments mannitol and appear as yellow colonies
 MSA is a useful selective medium for recovering S.aureus
from faecal specimens, when investigating food poisoning
Criteria for pathogenic strain of staph.
1. Golden yellow pigment
2. ß-Hemolysis on BA
3. Reduction of Potassium Tellurite -
Black colonies.
4. Coagulase positive
5. Catalse test: +ve
5. Mannitol fermentation +ve
6. Phosphatase production +ve
7. DNA-ase formation +ve
8. Liquiefy gelatin
36
Catalase Test
Staphylococci
S. aureus
CONS
S. saprophyticus
S. xylosus
Streptococci
Gram
Positive Cocci
S. epidermidis
S. hemolyticus
S. hominis
S. lugdunesis
S. schleiferi
+
Coagulase and Protein A +
Coagulase and Protein A -
-
Novobiocin susceptibility +
Novobiocin susceptibility -
Biochemical Properties
 Catalase positive
 Oxidase negative
 Ferment glucose, lactose, maltose,
sucrose and mannitol, with production
of acid but no gas.
 Mannitol fermentation carries
diagnosis significance.
Biochemical Properties(....contd)
 Indole test = negative
 MR test = positive
 VP test = positive
 Urease test = positive
 Hydrolyse gelatin
 Reduces nitrate to nitrite
 DNA-ase test = positive
 Coagulase test = positive
Coagulase : (a) Slide test – Bound coagulase
(b) Tube test – Free coagulase.
a) Slide method:
 Saline suspension of Staphylococcus.
 1 drop undiluted human / rabbit plasma.
 Mix
 Look for clumping.
 Detects coagulase bound to surface of
Staphylococcus
b) Tube method:
• 0.1ml overnight broth culture of
Staphylococcus
• 0.5ml of 1:5 dil. Human / Rabbit
plasma.
• Incubate at 37°c for 3-6 hrs.
• Clot formation in coagulase positive
reaction
Treatment
40
 Antistaphylococcal antibiotics
of first choice:
– oxacillin (methicillin)
– cephalosporins of I. generation
(cefazolin)
 Antistaphylococcal antibiotics
of the second choice:
– Lincosamides (e.g. clindamycin)
– Glycopeptides (vancomycin,
teicoplanin)
– Linezolid (for VRSA)
 Benzyl penicillin in sensitive strains.
 Cloxacillins for beta-lactamase producers.
 Vancomycin, teichoplanin for MRSA
 Topical applications of bacitracin or
chlorhexidine for superficial lesions and
for carriers.
 Rifampicin along with oral antibiotic for
resistant superficial lesions and for carriers.
 Drug tolerant strains: Higher doses given.
Coagulase-negative staphylococcal spp (CONS)
41
 S. epidermidis – most frequently isolated Staphylococcal spp.
 Has predilection for plastic material.
 Associated with infection of IV lines, prosthetic heart valves, catheters etc.
 Colonizes moist body areas such as axilla, inguinal and perianal areas,
anterior nares and toe webs.
 Important cause of nosocomial infection.
 Usually causes nosocomial infections in patients with predisposing
factors such as immunodeficiency/ immunocompromised or presence of
foreign bodies.
S. saprophyticus
42
 S. saprophyticus frequently isolated in rectum
and genitourinary tract of young women.
 Skin commensal.
 Can be causative agent in UTI in young sexually
active young women.
 2nd most common urinary pathogen (other than
E. coli) in young women.
 Usually sensitive to wide range of antibiotics
Related microorganisms
43
 The genus Micrococcus (two species)
– Micrococcus luteus
– Micrococcus lyla
 Both species are found in nature and colonize humans, primarily on
the surface of the skin.
 Although micrococci may be found in patients with opportunistic
infections, their isolation in clinical specimen usually represents
clinically insignificant contamination with skin flora.
Prevention
44
 Hand antisepsis is the most
important measure in
preventing nosocomial
infections.
 Also important is the proper
cleansing of wounds and
surgical openings, aseptic use
of catheters or indwelling
needles and appropriate use of
antiseptics.
Wash your hands Keep wounds covered Reduce tampon risks
Avoid sharing personal
care items
Cooking and storing
food properly

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Staphylococcus

  • 2. What are Staphylococcus 2  Sir Alexander Ogston, a Scottish surgeon, first showed in 1880 that a number of human pyogenic diseases were associated with a cluster-forming micro-organism.  He introduced the name 'staphylococcus' (Greek: staphyle = bunch of grapes; kokkos = grain or berry), now used as the genus name for a group of facultatively anaerobic, catalase- positive, Gram-positive cocci.
  • 4. Classification 4  Family  Genus  Species Micrococcaceae Micrococcus and Staphylococcus S. aureus S. saprophyticus S. epidermidis The genus Staphylococcus contains about fourty species and subspecies today.  Only some of them are important as human pathogens:  Staphylococcus aureus  Staphylococcus epidermidis  Staphylococcus saprophyticus  others
  • 5. The genus Staphylococcus can be divided into two subgroups (on the basis of its ability to clot blood plasma by enzyme coagulase): 5 • Coagulase-positive Staphylococcus • Coagulase-negative Staphylococcus (CONS)
  • 6. Morphology 6  Gram-positive cocci, non-motile, non- sporing, approximately 1um in diameter.  Few strains may possess polysaccharide capsules, in young cultures.  Cells occur in grape like clusters because cells division occurs along different planes and the daughter cells remain attached to one another.
  • 7. Antigenic structure : Staphylococcus aureus 7 1. Capsule: Facilitates adherence to catheters and other synthetic material. Also inhibits phagocytosis. 2. Peptidoglycan: Major structural component of the cell wall. It is important in the pathogenesis of staphylococcal infections. Activates complement and evokes production of inflammatory cytokines. 3. Teichoic acid. Facilitates adhesion to the host cell surface and protects from opsonisation. 4. Protein A: The major protein component of the cell wall.
  • 8. Protein A 8  The surface of most S. aureus strains (not CONS) is uniformly coated with protein A responsible for antiphagocytic, anticomplementary effects & induces hypersensitivtiy.  This protein is linked to the peptidoglycan layer and has a unique affinity for binding to the Fc receptor of immunoglobulin IgG. It is not an antigen-antibody specific reaction.  The presence of protein A has been exploited in passive agglutination tests, in which protein A-coated S. aureus is used as a nonspecific carrier of antibodies directed against other antigens in Coagglutination test.  Detection of protein A can be used as a specific identification test for S. aureus.
  • 9. 9 Coagulase and other surface proteins  The outer surface of most strains of S. aureus contains clumping factor (also called bound coagulase).  This protein binds fibrinogen, converts it to insoluble fibrin, causing the staphylococci to clump or aggregate.  Detection of this protein is the primary test for identifying S. aureus.  Other surface proteins that appear to be important for adherence to host tissues include:  Collagen-binding protein  Elastin-binding protein  Fibronectin-binding protein
  • 10. Resistance: 10  S. aureus is rapidly killed by temperature above 60C (62C within 30 min).  Most strains can grow in presence of 10% NaCl.  S. aureus is susceptible to disinfectants and antiseptics commonly used.  S. aureus can survive and remain virulent long periods (2-3 months) of drying especially in an environment with pus.  Killed by crystal violet.
  • 11. Virulence Factors in Staphylococcus 11
  • 12. Virulence Factors (contd....) Cellwall asssociated structures Capsule Adherance to host cell Resist phagocytosis Peptidoglycan Activates complement Protein A Binds to Fc moiety of IgG, exerting antiopsonin / antiphagocytic action Clumping factor (bound coagulase) Cause organism to clump in presence of plasma
  • 13. Virulence Factors (contd....) Extracellular toxins Haemolysin (α,β,γ,δ) Haemolytic dermo-necrotic and leucocidal Leucocidin (Panton- Valentine factor) Kills WBCS by producing holes in their CM Enterotoxin Act on ANS to cause illness TSST (toxin shock syndrome toxin) Produce fever, skin rashes,diarrhoea,conjunctivitis,an d death to shock Exfoliatin toxin Breaks intracellular bridges in the stratum granulosum of epidermis and causes its separation from underlying tissue, resulting in a blistering and exfoliating disease of skin
  • 14. Virulence Factors (....contd) Extracellular Enzymes Free coagulase Clots plasma by acting along with CRF present in plasma, binding to prothrombin and converting fibrinogen to fibrin Staphylokinase Degrades fibrin clots Hyaluronidase Hydrolyze the acidic mucopolyysaccharides present in matrix of connective tisues Lipase, Phospholipase, protease Degrades lipid, phospholipid, and protein respectively
  • 15. Staphylococcal enzymes 15 1. Coagulase 2. Clumping factor 3. Catalase 4. Hyaluronidase 5. Fibrinolysin 6. Nuclease (DN-ase) 7. Lipases 8. Penicillinase
  • 16. Enzymes 16 1. Coagulase  Secreted free into the culture medium.  Triggers clotting of human and rabbit plasma.  Heat labile  Requires Coagulase reacting factor (CRF)  Converts fibrinogen to fibrin. 2. Clumping factor  Bound coagulase  Heat stable constituent of cell wall.  Can directly convert fibrinogen to insoluble fibrin and cause the staphylococci to clump. 3. Hyaluronidase  Breaks down hyaluronic acid (mucopolysaccharide) of connective tissues, enabling the bacteria to spread between cells. * The role of coagulase in the pathogenesis of disease is speculative, but coagulase may cause the formation of fibrin layer around a staphylococcal abscess, thus localizing the infection and protecting the organisms from phagocytosis.
  • 17. 17 4. Staphylokinase (Fibrinolysin) • Dissolves fibrin threads in blood clots, allowing Staphylococcus aureus to free itself from clots. 5. Lipases  Digest lipids, allowing staphylococcus to grow on the skin’s surface and in cutaneous oil glands. 6. -lactamase (Penicillinase)  Breaks down penicillin  Allows the bacteria to survive treatment with -lactam antimicrobial drugs. 7. Catalase • All staphylococci produce catalase, which catalyzes the conversion of toxic hydrogen peroxide to water and oxygen. • Diagnostic value.
  • 18. 18 Staphylococcal TOXINS S. aureus produces many virulence factors, including at least five cytolytic or membrane-damaging toxins: 1. Haemolysins a) Alpha toxin b) Beta toxin c) Delta toxin d) Gamma toxin 2. Leucocidin (Panton-Valentin toxin) 3. Two exfoliative toxins (A, B) 4. Eigth enterotoxins (A-E, G-I) 5. Toxic Shock Syndrome Toxin 1 (TSST-1)
  • 19. Hemolysins: Exotoxins 19 1. Alpha toxin:  Protein in nature, inactivated at 60 C and regain activity when further heated to 80 C - 100 C .  Produced only under aerobic conditions in cultures.  Lytic to rabbit RBC but less active against human and sheep RBC.  It is leucocidal, cytotoxic, dermonecrotic, neurotoxic and lethal. 2. Beta toxin:  Hemolytic for sheep.  Can be produced aerobically and anaerobically.  Lysis initiated at 37 C but evident only on cold temperature. Property known as hot-cold phenomenon. 3. Gamma toxin: Acts on human, sheep and rabbit RBCs. 4. Delta toxin: Lytic to human, sheep and rabbit RBCs.
  • 20. Leucocidin: 20  Composed of 2 components; S (slow) and F (fast).  Damages polymorphs and macrophages. Exfoliative toxin:  Epidermolytic toxin  Two types- A (heat stable) and B (heat labile) have been described.  Causes epidermal splitting resulting in blistering diseases and generalised desquamation leading to SSSS (staphylococcal scalded skin syndrome).  Severe form of SSSS is known as Ritter’s disease in new born.  Milder forms are pemphigus neonatorum and bullous impetigo. Stratum corneum DESMOSOME
  • 21. 21
  • 22. Enterotoxin: Superantigen 22  Responsible for FOOD POISIONING.  Even microgram amount can cause illness.  Nausea, vomiting and diarrhoea within 2-6 hrs of intake.  Eigth serologically distinct staphylococcal enterotoxins (A, B, C1-3, D, E and H). Type A responsible for most cases.  Enterotoxins C and D are found in contaminated milk products, and enterotoxin B causes staphylococcal pseudomembranous enterocolitis.  The enterotoxin are stable to heating at 100 °C for 30 minutes and are resistant to hydrolysis by gastric and jejunal enzymes.  Believed to act directly on the autonomic nervous system.
  • 23. TSST: Superantigen 23  Toxic Shock Syndrome characterised by fever, hypotension, vomiting, diarrhoea and erythematous rash with desquamation and hyperaemia of mucous membranes.  Belongs to bacteriophage group I.  TSST-1, formerly called pyrogenic exotoxin C & enterotoxin F, is a heat & proteolysis resistant exotoxin.  The ability of TSST-1 to penetrate mucosal barriers is responsible for the systemic effects of TSS.  Death in patients with TSS is due to hypovolemic shock leading to multiorgan failure.  Was associated with use of tampons but is also known to be associated with postoperative wound or soft tissue infections.
  • 24. Staphylococcus aureus pathogenicity 24  S. aureus is pathogenic for human as well as for all domestic and free-living warm-blooded animals.  Pyogenic organism and lesions are usually localised unlike that of streptococcal lesion which are spreading in nature.  S. aureus causes disease through the production of toxin or through direct invasion and destruction of tissue.  Causes cutaneous & deep infections; food poisoning; nosocomial infection; skin exfoliative diseases and TSS.
  • 25. Pathogenicity 25 1. Cutaneous Infections: Pustules, boils, carbuncles, abscesses, Styes, impetigo, wound, burn infecion and pemphigus neonatorum. 2. Deep infections: Osteiomyelitis, tonsillitis, pharyngitis, sinusitis, penumonitis, empyema, endocarditis, meningitis, septicemia and pyaemia. May also cause UTI in association with local instrumentation, implants and diabetes. 3. Food poisioning 4. Nosocomial Infections 5. Skin exfoliative diseases: SSSS 6. Toxic Shock Syndrome
  • 27. 27
  • 28. Antibiotic Sensitivity: 28 1. Beta-lactamase (Penicillinase):  Inactivates penicillin and other antibiotics by splitting beta lactam ring. 2. Methicillin resistant Staphylococci (MRSA):  Due to reduction in affinity of penicillin binding proteins in cell wall for beta lactam antibiotics.  Methicillin, nafcillin, oxacillin.  Cloxacillin used instead of Methicillin for testing.  Predominantly a hospital pathogen (nosocomial) but is becoming more common in community.  Hospital staffs- chief source.
  • 29. Antimicrobial susceptibility 29  MRSA can be due to  Production of penicillin-binding protein 2a (PBP2a) encoded by mecA gene  Production of beta-lactamase  Resistance due to mecA can be detected via cefoxitin disk diffusion or dilution methods.  Resistance due to beta-lactamase production can be detected via the use of beta-lactamase inhibitor such as clavulanic acid which would result in an increase in zone size (disk diffusion method).
  • 30. Bacteriophage Typing 30  Important for epidemiological studies; to find out the source of outbreak.  Used to identify different strains of bacteria within a single species.  Fixed dose of an internationally accepted set, of 23 bacteriophages is applied on the strain to be typed, grown on nutrient agar (lawn culture).  Observed for lysis, after overnight incubation.  Phage type designated according to the phage that was capable of lysis.  Eg: Strain of phage type 52/80/94 is the one that is lysed only by phages 52, 80 and 94.
  • 31. Person with lesions Airborne droplets Asymptomatic carrier Cross-infection Mode of transmission
  • 32. Lab Diagnosis Specimen: Pus, sputum, blood, urine, CSF, synovial fluid etc. A) Isolation: Inoculation on culture media. B) Identification-Smear (Grams staining), Biochemical test, Coagulase test, Novobiocin sensitivity test. C) Microscopy: Smears of clinical materials are stained. D) Phage typing – Not done routinely.
  • 33. Staphylococcus aureus culture characteristics 33  Colonies on solid media are round, regular, smooth, slightly convex and 1 to 3 mm in diameter after 24h incubation.  Most strains show a -hemolysis surrounding the colonies on blood agar.  S. aureus produce creamy, golden yellow or orange pigment.
  • 34. Culture  Aerobes and facultative anaerobes  Opt. Temp. For growth= 37°C  Opt. pH for growth= 7.5  On Nutrient agar  Golden yellow and opaque colonies with smooth glistening surface, 1-2 mm in diameter (max. pigment production at 22 °C)  On MacConkey agar  Smaller colonies than those on NA(0.1-0.5 mm) and are pink coloured due to lactose fermentation  On Mannitol salt agar  S.aureus ferments mannitol and appear as yellow colonies  MSA is a useful selective medium for recovering S.aureus from faecal specimens, when investigating food poisoning
  • 35. Criteria for pathogenic strain of staph. 1. Golden yellow pigment 2. ß-Hemolysis on BA 3. Reduction of Potassium Tellurite - Black colonies. 4. Coagulase positive 5. Catalse test: +ve 5. Mannitol fermentation +ve 6. Phosphatase production +ve 7. DNA-ase formation +ve 8. Liquiefy gelatin
  • 36. 36 Catalase Test Staphylococci S. aureus CONS S. saprophyticus S. xylosus Streptococci Gram Positive Cocci S. epidermidis S. hemolyticus S. hominis S. lugdunesis S. schleiferi + Coagulase and Protein A + Coagulase and Protein A - - Novobiocin susceptibility + Novobiocin susceptibility -
  • 37. Biochemical Properties  Catalase positive  Oxidase negative  Ferment glucose, lactose, maltose, sucrose and mannitol, with production of acid but no gas.  Mannitol fermentation carries diagnosis significance.
  • 38. Biochemical Properties(....contd)  Indole test = negative  MR test = positive  VP test = positive  Urease test = positive  Hydrolyse gelatin  Reduces nitrate to nitrite  DNA-ase test = positive  Coagulase test = positive
  • 39. Coagulase : (a) Slide test – Bound coagulase (b) Tube test – Free coagulase. a) Slide method:  Saline suspension of Staphylococcus.  1 drop undiluted human / rabbit plasma.  Mix  Look for clumping.  Detects coagulase bound to surface of Staphylococcus b) Tube method: • 0.1ml overnight broth culture of Staphylococcus • 0.5ml of 1:5 dil. Human / Rabbit plasma. • Incubate at 37°c for 3-6 hrs. • Clot formation in coagulase positive reaction
  • 40. Treatment 40  Antistaphylococcal antibiotics of first choice: – oxacillin (methicillin) – cephalosporins of I. generation (cefazolin)  Antistaphylococcal antibiotics of the second choice: – Lincosamides (e.g. clindamycin) – Glycopeptides (vancomycin, teicoplanin) – Linezolid (for VRSA)  Benzyl penicillin in sensitive strains.  Cloxacillins for beta-lactamase producers.  Vancomycin, teichoplanin for MRSA  Topical applications of bacitracin or chlorhexidine for superficial lesions and for carriers.  Rifampicin along with oral antibiotic for resistant superficial lesions and for carriers.  Drug tolerant strains: Higher doses given.
  • 41. Coagulase-negative staphylococcal spp (CONS) 41  S. epidermidis – most frequently isolated Staphylococcal spp.  Has predilection for plastic material.  Associated with infection of IV lines, prosthetic heart valves, catheters etc.  Colonizes moist body areas such as axilla, inguinal and perianal areas, anterior nares and toe webs.  Important cause of nosocomial infection.  Usually causes nosocomial infections in patients with predisposing factors such as immunodeficiency/ immunocompromised or presence of foreign bodies.
  • 42. S. saprophyticus 42  S. saprophyticus frequently isolated in rectum and genitourinary tract of young women.  Skin commensal.  Can be causative agent in UTI in young sexually active young women.  2nd most common urinary pathogen (other than E. coli) in young women.  Usually sensitive to wide range of antibiotics
  • 43. Related microorganisms 43  The genus Micrococcus (two species) – Micrococcus luteus – Micrococcus lyla  Both species are found in nature and colonize humans, primarily on the surface of the skin.  Although micrococci may be found in patients with opportunistic infections, their isolation in clinical specimen usually represents clinically insignificant contamination with skin flora.
  • 44. Prevention 44  Hand antisepsis is the most important measure in preventing nosocomial infections.  Also important is the proper cleansing of wounds and surgical openings, aseptic use of catheters or indwelling needles and appropriate use of antiseptics. Wash your hands Keep wounds covered Reduce tampon risks Avoid sharing personal care items Cooking and storing food properly