If you’ve ever wondered how Ground Beef is made, you’re not alone. Follow the journey and discover all that goes into bringing you a safe and delicious Ground Beef meal. Juicy burgers, crunchy taco salad, and your favorite Italian meat sauce are just a few steps away.
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Ground Beef: Demystified
1. If you’ve ever wondered how Ground Beef is made,
you’re not alone. Follow the journey and discover all
that goes into bringing you a safe and delicious Ground
Beef meal. Juicy burgers, crunchy taco salad, and your
favorite Italian meat sauce are just a few steps away.
Shoulder
Roast
To see how
beef gets to
this stage,
check out our
interactive
lifecycle.
Chuck
Brisket
Ribeye
Steak
Rib
Plate
Loin
Round
Flank
Steak
Flank
Trim
Trim = pieces
remaining
after steaks
and roasts
are cut.
To meet demand for leaner
Ground Beef, imported trim and
lean additions may be added at
this stage.
There are varying
lean-to-fat ratios
of Ground Beef.
You might also
want to know the
difference between
Ground Beef and
Hamburger.
Your recipe
and personal
preference can
help you decide
which one to
choose.
When Ground Beef is cooked to
a safe and savory 160°F, you’re
enjoying a safe, nutritious and
delicious meal whether it’s in burgers,
tacos or your favorite casserole.
For more information and
Ground Beef recipes, visit
beefitswhatsfordinner.com.