Mots-clés
slideshare
trussing
handling of poultry
method of cooking
cuts of poultry
storage
classification
poultry
north italy
southern italy
famous food
regions of italy
italian cuisine
yeast dough
baked food
faults & remedies
method of bread making
role of ingredients
breads
download
presentation
ham bacon & gammon
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Chapter 1 : Introduction of Housekeeping Department
Syara Ramlee
•
il y a 10 ans
Italian cuisine
Bhanu Jaiswal
•
il y a 3 ans
Chapter No 2 Poultry
Bhanu Jaiswal
•
il y a 3 ans
Intro to quantity food production and purchasing
OLFU-AC
•
il y a 8 ans
Salami, Sausage, Bacon, Fish protein concentrate
Preethi Sivagnanam
•
il y a 8 ans
Salami, Sausage, Bacon, Fish protein concentrate
Preethi Sivagnanam
•
il y a 8 ans
Salami, Sausage, Bacon, Fish protein concentrate
Preethi Sivagnanam
•
il y a 8 ans