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HOSPITALITY
INDUSTRY
INTRODUCTION TO
HOSPITALITY
 The generous and cordial provision of service to a
guest is known as hospitality.
 Dictionary defines hospitality as reception and
entertainment of guest with liberality and goodwill.
 Hospitality organization provides accommodation,
food and beverage, transportation, entertainment
and health care. Hospitality industry mainly consist
of all those businesses and institutions that
provide food and lodging – such as hotels, motels,
lodges, inns, cruise ships, restaurants, and the
institutions of public services.
 In a broad sense, any group engaged in tourism,
entertainment, transportation and lodging are
covered under hospitality. .
 Hospitality industry is part of travel and tourism
industry. Hospitality industry is now both profit-
making as well as non-profit making.
 For example, commercial hotels are profit
making while canteens, cafeterias and
religious catering outlets are non-profit
making. Hospitality industry provides services
which are need oriented and the services vary
with the needs
ORIGIN OF HOSPITALITY
 Early travellers were either warriors or traders
or people in search of knowledge and there
were no hotels for them to stay when they were
away from their homes.
 They had to pitch tents for their
accommodation and carry their food for entire
duration of their journey.
 It was not always possible for everyone and so
traders and people in search of knowledge had
to place a high value on hospitality and
sometimes traded their merchandise for
 Inn keeping can be said to be the first commercial
enterprise and hospitality one of the first service
for which money was exchanged. Inns of the
Biblical times offered only a cot or a bench in the
corner.
 Guests stayed in large communal rooms with no
sanitation and privacy.
 The rates were, of course, reasonable. The
company was rough.
 Travellers shared the same quarters with their
horses and animals. These accommodations
slowly and gradually improved.
HOTEL
 A hotel is a public place that provides boarding and
lodging to customer on payment.
 Common law states that “A hotel is a place where all
who conduct themselves properly, and who being able
to pay for their entertainment, are received, if there be
accommodation for them,” and who without any
stipulated engagement as to the duration of their stay
or as to the rate of compensation, are while there,
supplied at a reasonable cost with their meals, lodging
and other services and attention as are necessarily
incident to the use as a temporary home.
 A hotel may be called as an establishment where
primary business is to provide to the general public
lodging facilities and which may also furnish one or
more of the various services such as food, beverage,
laundry, uniformed services etc. As per dictionary, the
term ‘Hotel’ refers to ‘a house of entertainment of
travellers.
HISTORY OF HOTEL
INDUSTRY
 Public houses in early times in England were
called inns. Normally the term inn was meant for
the finer establishments catering to the nobilities
and clergy. In France these were called
Hotelleries.
 Tavern: The house frequented by common man
was known as taverns. The important
establishments in France were called Cabarets.
 Hostel: Derived from the word host and was used
very late. The head of the hostel was called
Hostler in French, while in England he was called
Inn-keeper.
GROWTH OF HOTEL
INDUSTRY
 USA was the first country where the real
growth of hotel took place with the beginning
of city hotel in 1794 in New York.This was the
first building reacted for hotel purposes.
 In 1875 Tremont House was the first luxury
hotel of these era was formed.
 In 1908 Ellesworth Statlers start first chain of
Hotel which is known as Buffallo Estateler.
HOTEL SERVICES
 The present day modern concept of the hotel is not just a
place to provide accommodation, food and beverage, but is
like a city within a city and offering to its guests every possible
facility, accommodation, service and convenience.
 Such as rooms, restaurants, bars, cocktail lounges,
banqueting facilities, convention and conference facilities,
telephone, radio and television, laundry, valets, cigars and
cigarettes, book shops, banking, parking, florists, chemist,
gymnasium, beauty parlour, travel agents business centre,
etc.
 Apart from these a vast shopping arcade providing various
items like jewellery, men’s wear, ladies’ wear, toys, books
news stand and magazine, etc. are also provided. In addition
to these, personal services like babysitting, private detectives,
planning of tour itineraries, railway / air booking and
accommodation, booking in other hotels may also be provided
along with Clubs and night club, health club, foreign
exchange, swimming pool, library, car rental and chauffeurs,
cinema and theatre ticketing, etc.
THANKS AND
REGARDS
BHAVVESH JOSHI
ASSISTANT PROFESSOR
BHIKAJI CAMA COLLEGE OF HOTEL
MANAGEMENT
SWAMI VIVEKANAND SUBHARTI UNIVERSITY

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Hospitality industry

  • 2. INTRODUCTION TO HOSPITALITY  The generous and cordial provision of service to a guest is known as hospitality.  Dictionary defines hospitality as reception and entertainment of guest with liberality and goodwill.  Hospitality organization provides accommodation, food and beverage, transportation, entertainment and health care. Hospitality industry mainly consist of all those businesses and institutions that provide food and lodging – such as hotels, motels, lodges, inns, cruise ships, restaurants, and the institutions of public services.  In a broad sense, any group engaged in tourism, entertainment, transportation and lodging are covered under hospitality. .
  • 3.  Hospitality industry is part of travel and tourism industry. Hospitality industry is now both profit- making as well as non-profit making.  For example, commercial hotels are profit making while canteens, cafeterias and religious catering outlets are non-profit making. Hospitality industry provides services which are need oriented and the services vary with the needs
  • 4. ORIGIN OF HOSPITALITY  Early travellers were either warriors or traders or people in search of knowledge and there were no hotels for them to stay when they were away from their homes.  They had to pitch tents for their accommodation and carry their food for entire duration of their journey.  It was not always possible for everyone and so traders and people in search of knowledge had to place a high value on hospitality and sometimes traded their merchandise for
  • 5.  Inn keeping can be said to be the first commercial enterprise and hospitality one of the first service for which money was exchanged. Inns of the Biblical times offered only a cot or a bench in the corner.  Guests stayed in large communal rooms with no sanitation and privacy.  The rates were, of course, reasonable. The company was rough.  Travellers shared the same quarters with their horses and animals. These accommodations slowly and gradually improved.
  • 6. HOTEL  A hotel is a public place that provides boarding and lodging to customer on payment.  Common law states that “A hotel is a place where all who conduct themselves properly, and who being able to pay for their entertainment, are received, if there be accommodation for them,” and who without any stipulated engagement as to the duration of their stay or as to the rate of compensation, are while there, supplied at a reasonable cost with their meals, lodging and other services and attention as are necessarily incident to the use as a temporary home.  A hotel may be called as an establishment where primary business is to provide to the general public lodging facilities and which may also furnish one or more of the various services such as food, beverage, laundry, uniformed services etc. As per dictionary, the term ‘Hotel’ refers to ‘a house of entertainment of travellers.
  • 7. HISTORY OF HOTEL INDUSTRY  Public houses in early times in England were called inns. Normally the term inn was meant for the finer establishments catering to the nobilities and clergy. In France these were called Hotelleries.  Tavern: The house frequented by common man was known as taverns. The important establishments in France were called Cabarets.  Hostel: Derived from the word host and was used very late. The head of the hostel was called Hostler in French, while in England he was called Inn-keeper.
  • 8. GROWTH OF HOTEL INDUSTRY  USA was the first country where the real growth of hotel took place with the beginning of city hotel in 1794 in New York.This was the first building reacted for hotel purposes.  In 1875 Tremont House was the first luxury hotel of these era was formed.  In 1908 Ellesworth Statlers start first chain of Hotel which is known as Buffallo Estateler.
  • 9. HOTEL SERVICES  The present day modern concept of the hotel is not just a place to provide accommodation, food and beverage, but is like a city within a city and offering to its guests every possible facility, accommodation, service and convenience.  Such as rooms, restaurants, bars, cocktail lounges, banqueting facilities, convention and conference facilities, telephone, radio and television, laundry, valets, cigars and cigarettes, book shops, banking, parking, florists, chemist, gymnasium, beauty parlour, travel agents business centre, etc.  Apart from these a vast shopping arcade providing various items like jewellery, men’s wear, ladies’ wear, toys, books news stand and magazine, etc. are also provided. In addition to these, personal services like babysitting, private detectives, planning of tour itineraries, railway / air booking and accommodation, booking in other hotels may also be provided along with Clubs and night club, health club, foreign exchange, swimming pool, library, car rental and chauffeurs, cinema and theatre ticketing, etc.
  • 10. THANKS AND REGARDS BHAVVESH JOSHI ASSISTANT PROFESSOR BHIKAJI CAMA COLLEGE OF HOTEL MANAGEMENT SWAMI VIVEKANAND SUBHARTI UNIVERSITY