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BUTTER - FOOD PRODUCTION, I.I.H.M
BUTTER - FOOD PRODUCTION, I.I.H.M
BUTTER - FOOD PRODUCTION, I.I.H.M
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BUTTER - FOOD PRODUCTION, I.I.H.M
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Channa Chhena or sana are curds or cheese curds, originating from the Indian subcontinent. Chhana is an acid coagulated product obtained from milk. Paneer Paneer is a heat-acid coagulated milk product obtained by coagulating standardized milk with the permitted acids at specified temperature Chemical Composition The chemical composition of chhena depends mainly on the initial composition of milk, the conditions of coagulation, the technique of straining( which determines the moisture content), and loses of milk solids in the whey.
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This slide is about Plant Layout Design of Butter Processing in industry. Here i added about butter, its plant layout design, its processing steps to steps briefly, an introduction about machines & instruments related to Butter processing. I hope it would be helpful for others :)
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Condensed milks are the products obtained by evaporating part of the water of whole milk, or fully or partly skimmed milk, with or with without the addition of sugar.
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