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By www.BuyOrganicCoffee.org
An exotic coffee drink is the black 
tie.
This is a traditional drink of 
Thailand.
A black tie contains black tea and 
espresso as well as a mix of spicy 
and sweet ingredients.
Basically black tie coffee starts 
with traditional Thai tea and ends 
up with a double shot of espresso.
Just how do you make black tie 
coffee?
Black Tie Ingredients
 Black tea mix = 1 cup or 4 bags of 
black tea 
Orange blossom water 
 Star anise 
Crushed tamarind seed 
 Sugar ¾ cup 
Condensed milk or cream 
Healthy organic coffee
You can gather all of the 
ingredients for the Thai tea base 
or you can purchase Thai tea mix 
with tea and all of the ingredients 
added.
An alternative is to simply use 
black tea but then you miss out on 
a lot of the taste of this exotic 
drink.
Black Tie Steps
Make the tea first and cool it.
 Boil four cups of water and add 
tea and stir in sugar, boil for three 
minutes 
 Let the tea steep for half an hour 
 If using a Thai tea mix strain out 
the leaves 
Or remove tea bags 
 Allow to cool and then put in 
refrigerator
Make expresso, a double shot for 
each glass of Black Tie
Pour tea into glasses with ice and 
add your double shot of expresso
Top off with cream or condensed 
milk, pouring slowing to create a 
creamy layer on top of the drink 
and serve.
History of Thai Tea and the 
Black Tie
Folks in Thailand used to buy their 
tea from Ceylon (now Sri Lanka) 
until it become too expensive.
So they started using a semi wild 
tea that grows in mountainous 
regions of Thailand known as Bai 
Miang.
They added orange blossom 
water, star anise, crushed 
tamarind seed and whatever other 
spices came to mind.
They sweetened this beverage 
with sugar, coconut milk, whole 
milk or evaporated milk.
This drink spread with Thai 
restaurants across Asia and to 
Europe and North America.
There is little information about 
how people started adding 
espresso to this drink but a good 
bet is that this variation was 
created in a coffee house as a way 
to sell more espresso.
Black Tie Organic
If you want to go totally organic 
with this drink check our article 
about finding organic ingredients.
Variations on a Black Tie
This drink invites 
experimentation. Thai tea, which 
is the base of the drink, is made 
using a variety of spices and 
sweeteners in Thailand.
The same applies to making it in 
your home.
It is certainly a great drink for a 
hot day so make sure to prepare 
the tea early and cool in the frig 
and add a little ice before adding 
your espresso. Then sip and 
enjoy!

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How Do You Make Black Tie Coffee?

  • 2. An exotic coffee drink is the black tie.
  • 3. This is a traditional drink of Thailand.
  • 4. A black tie contains black tea and espresso as well as a mix of spicy and sweet ingredients.
  • 5. Basically black tie coffee starts with traditional Thai tea and ends up with a double shot of espresso.
  • 6. Just how do you make black tie coffee?
  • 8.  Black tea mix = 1 cup or 4 bags of black tea Orange blossom water  Star anise Crushed tamarind seed  Sugar ¾ cup Condensed milk or cream Healthy organic coffee
  • 9. You can gather all of the ingredients for the Thai tea base or you can purchase Thai tea mix with tea and all of the ingredients added.
  • 10. An alternative is to simply use black tea but then you miss out on a lot of the taste of this exotic drink.
  • 12. Make the tea first and cool it.
  • 13.  Boil four cups of water and add tea and stir in sugar, boil for three minutes  Let the tea steep for half an hour  If using a Thai tea mix strain out the leaves Or remove tea bags  Allow to cool and then put in refrigerator
  • 14. Make expresso, a double shot for each glass of Black Tie
  • 15. Pour tea into glasses with ice and add your double shot of expresso
  • 16. Top off with cream or condensed milk, pouring slowing to create a creamy layer on top of the drink and serve.
  • 17. History of Thai Tea and the Black Tie
  • 18. Folks in Thailand used to buy their tea from Ceylon (now Sri Lanka) until it become too expensive.
  • 19. So they started using a semi wild tea that grows in mountainous regions of Thailand known as Bai Miang.
  • 20. They added orange blossom water, star anise, crushed tamarind seed and whatever other spices came to mind.
  • 21. They sweetened this beverage with sugar, coconut milk, whole milk or evaporated milk.
  • 22. This drink spread with Thai restaurants across Asia and to Europe and North America.
  • 23. There is little information about how people started adding espresso to this drink but a good bet is that this variation was created in a coffee house as a way to sell more espresso.
  • 25. If you want to go totally organic with this drink check our article about finding organic ingredients.
  • 26. Variations on a Black Tie
  • 27. This drink invites experimentation. Thai tea, which is the base of the drink, is made using a variety of spices and sweeteners in Thailand.
  • 28. The same applies to making it in your home.
  • 29. It is certainly a great drink for a hot day so make sure to prepare the tea early and cool in the frig and add a little ice before adding your espresso. Then sip and enjoy!