1. Express Menu
Appetizers
Bruschetta............................................................. 7 Tiger Shrimps & Greens.................................. 15
Diced plum tomatos with basil, onions, garlic and extra virgin Avocado, papaya, mango, roasted tomatoes over mixed greens
olive oil on toasted Persian crostini (add goat or feta cheese) 3.00 with raspberry vinaigrette and extra virgin olive oil
Mediterranean Salad...................................... 10 Grilled Salmon & Greens............................. 15
Romaine heart, cucumber, spring onions, tomatoes, olives, mixed Roasted walnuts, strawberries, feta cheese on a bed of mixed
herbs, with feta cheese, extra virgin olive oil and lemon juice dressing greens with honey balsamic dressing
Crispy Romaine Hearts................................... 6 Grilled Chicken & Greens........................... 14
Creamy caesar dressing, herbed focaccia croutons and shaved Cucumbers, tomatoes, goat cheese crumbled with mix greens
parmigiano cheese and honey balsamic dressing
Napa Salad.............................................................. 6 Steak Salad (Choice Of Lamb Or Beef)... 14
Organic baby green, cucumbers, tomatoes, with honey Tomatoes, roasted red peppers, baby arugula caramelized onions
balsamic vinaigrette and asiago cheese on a bed of greens with honey balsamic
Carmelina Salad................................................. 11 Marinara Salad................................................... 13
Organic baby green leaves, mango, papaya, orange, dried Marinated mixed seafood over organic baby green, cucumbers,
cranberries, pine nuts and strawberries, drizzled with tomatoes, with fresh lemon juice and extra virgin olive oil
pomegranate reduction
Risotto
Seafood.................................................................... 18 Trio Funghi .......................................................... 16
Sauteed assorted shellfish and fresh market fish, onion, garlic, Forest mushrooms, in a porcini mushroom broth with white
tomato, white wine broth truffle oil and parmigiano
Pasta
Manicotti............................................................... 13 Rotolatto............................................................... 15
Stuffed homemade crepes with three cheeses, spinach Roulade of fresh pasta sheets filled with chicken, mushrooms,
with rose sauce onions and three cheeses in a rose sauce
Your choice of angel hair, linguini, penne, fettuccine, fusilli bucatini or gnocchi. Gluten free or whole wheat pasta is available.
Arrabiata.................................................................. 13 Alfredo..................................................................... 14
Tomato, chili, garlic, green onions, basil extra virgin olive oil Pesto cream, garlic, parmigiano cheese, butter and fresh parsley
Primavera................................................................ 14 Bolognese............................................................... 15
A medley of fresh grilled vegetables in a basil agli o olio Ground veal, chunky tomato sauce with onion, garlic, basil
Con Pollo............................................................... 15 Carbonara.............................................................. 15
Chicken breast, roasted peppers, asparagus, cream sauce, basil Bacon, prosciutto, cream, parmigiano cheese, butter, fresh basil
extra virgin olive oil
Alla Vodka.............................................................. 15
Alla Salmon........................................................... 15 Double smoked bacon, leeks, vodka rose sauce
Smoked salmon, capers, green onions, vodka rose sauce
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2. Express Menu
Entrée
All entree served with seasonal vegetables and choice of potatoes, rice or penne tomato sauce.
Grilled Chicken................................................. 16 Strip loin Steak................................................... 20
Marinated chicken breast with creamy mushrooms 8oz. grilled strip loin steak with red wine demi-glace sauce and
caramelized onions
Veal Or Chicken Parmigiano...................... 16
Breaded veal strip loin or chicken breast topped with Spring Lamb........................................................... 20
mozzarella cheese with tomato and basil sauce Grilled t-bone lamb chops with red wine demi-glace
Seared Tilapia....................................................... 18 Grilled Atlantic Salmon Fillet............... 18
Avocado, cucumber and lemon salsa Topped with papaya and mango salsa with orange beurre blanc sauce
Veal Medallions................................................. 17 Eggplant Parmigiano...................................... 15
Veal strip loin with your choice of marsala mushroom, Layers of breaded eggplant with goat and mozzarella cheeses,
lemon capers, pizzaiola sauce or piard with tomato and basil sauce
Gourmet pizza (10” Pizza selected or plain)
Our pizza dough is made of multi grain flour and fresh yeast with extra virgin olive oil, carefully stretched in half pan
and crispy baked in a stone heart oven. (Gluten free crust is available.)
Margarita............................................................... 10 Traditionale......................................................... 15
Tomato sauce, mozzarella and fresh basil Tomato sauce, mozzarella, pepperoni, mushrooms, bell peppers
Romantini.............................................................. 15 Con Carne.............................................................. 15
Tomato sauce, grilled chicken breast, roasted red peppers, Tomato sauce, pepperoni, Genoa salami, bacon, and
spinach, goat cheese, sun dried tomatoes, and mozzarella mozzarella
Mediterranean.................................................... 15 Autono..................................................................... 15
Tomato sauce, mozzarella, sun dried tomatoes, red onion, Our special pesto tomato sauce, Italian sausage, mushroom,
roasted red peppers, black olives and feta cheese green olive, mozzarella and bocconcini cheeses
Ortalano................................................................. 15 Pizza Special.......................................................... 15
Tomato sauce, spinach, roasted red peppers, sun dried tomatoes, Pesto, grilled chicken breast, leeks, roasted red peppers,
grilled eggplant, grilled zucchini, bocconcini cheese, and mozzarella jalapeno peppers, mozzarella and goat cheese
Canadian................................................................. 15 Venetia...................................................................... 15
Tomato sauce, bacon, green peppers, onions, jalapeño Pesto cream sauce, artichoke hearts, smoked chicken, roasted
peppers, tomatoes, Italian sausage, extra mozzarella cheese red pepper, caramelized onions and mozzarella
Quattro Stagione.............................................. 15 Seafood.................................................................... 17
Tomato sauce, mushrooms, artichoke hearts, black olives, Tomato sauce, mixed seafood, artichoke hearts, black olives,
prosciutto and mozzarella capers, provolone and mozzarella cheese
The Chef will be happy to accommodate any dietary or allergy requests. Please inform your server.
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3. Appetizers
Soup Of The Day.................................................. 7 Grilled Portobello Mushrooms............. 12
Chef’s Signature Soup..................................... 8 Caramelized onions, goat cheese, on a bed of mixed spring
Garlic Bread......................................................... 8 salad with balsamic reduction
Focaccia flat bread with garlic and mixed herbs spread with house dip
Grilled Calamari............................................... 13
Gourmet Bruschetta....................................... 10 Tossed with cilantro, white wine, lemon, served with roasted
peppers and baby arugula
Focaccia flat bread with tomato sauce, bruschetta mix and
three cheeses
Mussels...................................................................... 13
All Dressed Caesar Salad.............................. 10 Homemade tomato or lemon cream sauce with garlic, basil,
onions, mixed herbs, root vegetables and white wine
Romaine hearts, caesar dressing, croutons, roasted pine nuts,
parmigiano cheese and crispy prosciutto, drizzled with basil oil
Tiger Shrimps....................................................... 14
Sicilian Salad....................................................... 12 Pan seared in garlic butter with mixed herbs in a white wine
lemon with touch of cream served with a house salad
Romaine hearts, Bermuda onions, sun dried tomatoes, roasted
red peppers olives, goat cheese, drizzled with Mediterranean
mixed herbs and lemon extra virgin olive oil Scallops.................................................................... 14
Pan seared in garlic butter and mixed herbs, served with a
Mixed Green Salad............................................ 10 mixed green salad
Organic baby green leaves, arugula, baby spinach, asparagus, green
peas, cucumbers and red onions in a honey balsamic dressing Carpaccio Di Manzo........................................ 14
Pepper corn & herbs de provence crusted thin sliced beef
Caprese Salad........................................................ 12 tenderloin with roasted red peppers, shaved parmigiano
cheese, lemon mustard and extra virgin olive oil
Vine ripened tomatoes, bocconcini cheese, bermuda onions
on a bed of arugula salad drizzled with balsamic reduction and
basil extra virgin olive oil Seafood Antipasti.............................................. 15
Marinated tiger shrimps, calamari, sea scallops, in lemon butter with fresh
Crispy Calamari................................................... 12 PEI mussels in a garlic tomato sauce served with chef’s choice of garnishes
With homemade jalapeno, lemon dip and house garnishing
Chef’s Antipasti...........Priced Accordingly
Pasta
Your choice of angel hair, linguini, penne, fettuccine, fusilli bucatini or gnocchi. Gluten free or whole wheat pasta is available.
Lobster...................................................................... 29 Gorgonzola Con Radicchio..................... 22
Lobster, fresh tomato salsa, garlic, basil, olive extra virgin oil and white wine Creamy Gorgonzola sauce with radicchio and basil, extra virgin olive oil
Con Gamberoni................................................... 24 Pomodoro Con Salsiccia.............................. 22
Tiger shrimps, chilli, garlic, onions, mixed herbs, olive oil and Italian sausage, bell peppers, onions, garlic, mixed herbs and
white wine, in a rich tomato sauce chunky tomato sauce
Ragu Di Carne...................................................... 24 Frutti Di Mare..................................................... 24
Strips of beef tenderloin, mushrooms, bell peppers, garlic, With mussels, shrimps, scallops, calamari and fresh fish in
caramelized onions, basil and extra virgin olive oil saffron red wine tomato sauce
Alla Francoise..................................................... 26 Mediterranean.................................................... 22
Sautéed lobster, sea scallops, tiger shrimps, bell peppers and Strips of grilled chicken breast, roasted red peppers, sun dried
julienne of carrots, with dry white wine & brandy with a touch tomatoes, cherry tomatoes, red onions, Moroccan olives, in
of cream aglio o lio topped with feta cheese crumble
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4. Risotto
Funghi Portobello.......................................... 22 Marinara................................................................. 24
Arborio rice simmered with mixed mushrooms, onions, garlic Seafood mix, fresh tomato salsa, garlic, bouquet of fresh
and porcini broth served with crispy grana padano parmigiano herbs and green onions
cheese, grilled portobellos and parsley truffle oil
Verde.......................................................................... 20
Agnello.................................................................... 20 Asparagus, green peas, zucchini, spinach, mix of fresh herbs
Grilled lamb, eggplant, garlic, onions, marsala and mixed herbs and garlic
Entrée
All entree served with seasonal vegetables and choice of potatoes, rice or penne tomato sauce.
Torre Di Pisa......................................................... 18 Chicken Florentine......................................... 24
Grilled vegetable pyramid – eggplant, zucchini, red peppers, Breaded chicken breast stuffed with spinach, artichoke and
portobello mushrooms, tomatoes – with goat and bocconcini three cheeses in a orange-lemon butter sauce
cheeses and tomato sauce
Chicken Carmelina........................................... 22
Tenderloin Kebob.............................................. 28 Grilled chicken breast topped with prosciutto, tomatoes and
Grilled marinated skewered beef tenderloin with tzatziki sauce three cheeses
Fillet Mignon...................................................... 32 Lobster Tails......................................................... 36
Seared peppercorn crusted beef tenderloin with brandy natural Two grilled lobster tails with beurre blanc sauce and garlic
jus sauce mixed herbs butter
Surf ‘N’ Turf.......................................................... 36 Shrimps & Scallops Kebob............................. 28
Grilled beef strip loin and jumbo tiger shrimps with red wine Grilled skewered jumbo tiger shrimps and scallops in a garlic,
demi-glace, mixed herbs and garlic butter herbs butter
Veal Chop................................................................ 30 Grilled Calamari............................................... 22
Bone in, centre cut grilled veal chop with marsala mushrooms Grilled calamari with beurre blanc and fresh cilantro sauce
Veal Scallopine .................................................. 24 Salmon & Scallops............................................. 27
Seared veal strip loin with your choice of marsala mushrooms, Grilled Atlantic salmon fillet and sea scallops accompanied
lemon capers, pizzaiola or piard with mango, papaya and orange salsa, drizzled with
pomegranate reduction
Rack Of Lamb......................................................... 36
Grilled rack of fresh Ontario lamb with capers red wine Tilapia & Jumbo Tiger Shrimps.................. 27
balsamic reduction Seared tilapia and jumbo tiger shrimps with avocado,
cucumber, chili and lemon salsa
Lobster & Lamb Duet........................................ 45
Grilled lamb, scallops and half a lobster tail with red wine Seafood Alla Newburg................................... 34
demi-glace with mixed herbs and garlic butter Seared lobster tail, jumbo tiger shrimps & sea scallops with
newburg sauce
Chicken Kebob..................................................... 22
Grilled marinated skewered chicken breast with tzatziki sauce Specials of the day.............Ask your server
The Chef will be happy to accommodate any dietary or allergy requests. Please inform your server.
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