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3/4/16	
1	
LOW	INPUT	FRUIT	FOR	YOUR	
FARM	OR	GARDEN	
S.	Cory	Tanner	
Hor<culture	Agent	
Greenville,	Pickens,	Oconee	&	Anderson	
shannt@clemson.edu	
EMERGING	MARKET	OPPORTUNITIES	
¢  Late-season,	High-value	
Product	
¢  ArBsanal	Flavors	
¢  Local	
¢  Organic	
¢  These	crops	have	stories	
¢  Direct	MarkeBng	
¢  Local	Restaurants	
¢  Farmers	Markets	
¢  CSAs	
¢  Immigrant/Ethnic	
CommuniBes		
¢  Food	Hubs	
¢  Agritourism	
—  Pick	your	own	
¢  Value	added	products	
—  Jams,	jellies,	ice	cream,	
spirits,	pastries,	etc.	
¢  Muscadine	Grapes	
¢  Pawpaws	
¢  NaBve	Persimmons		
		
¢  Asian	(Kaki)	Persimmons	
¢  Figs	
¢  Pomegranates	
Na<ve	Crops 		 Exo<c	Crops	
FRUITS	WELL-ADAPTED	TO	OUR	AREA	WITH	FEW	
SERIOUS	PEST	AND	DISEASE	PROBLEMS	 VARIETY	SELECTION	
¢  MarkeBng	ConsideraBons	
—  Harvest	Range	(early-,	mid-,	late-season)	
—  Fruit	QualiBes	(flavor,	shelf	life,	sugar	content,	etc.)	
—  Use	(fresh,	processing,	juicing,	etc.)	
¢  Insect	and	Disease	Resistance	
¢  AdaptaBon	to	Local	Environment/Climate	
¢  Maintenance	Requirements	
HARVEST	SCHEDULE	
June July August September October November
Persimmon
Pomegranate
Pawpaw
Muscadine
Fig
SHORT	STORAGE	AND	SHIPPING	LIFE		
¢  Limits	these	crops	to	local	markets	
¢  Increases	demand	
¢  Opens	processing	potenBal	(value-added)
3/4/16	
2	
PURCHASING	PLANTS	
¢  Order	from	specialty	nurseries	
¢  Order	well	in	advance	of	preferred	planBng	
date	
¢  Bareroot	or	container-grown	are	ok	for	most	
¢  Have	soil	prepared	and	ready	to	plant	when	
they	arrive	
PLANTING	
¢  Varies	somewhat	by	
species.	
¢  Plant	in	fall/winter.	
¢  Break	up	rootballs	on	
containerized	plants.	
¢  Don’t	plant	too	deep!	
¢  Water	well	a]er	planBng.	
PEST	MANAGEMENT	
¢  Select	resistant	varieBes	
¢  Keep	plant	healthy	
¢  Preserve	natural	enemies	
¢  SanitaBon	
¢  Use	pesBcides	(organic	or	
otherwise)	as	last	resort	
WEED	MANAGEMENT	
¢  Mulching	
—  Natural	
—  PlasBc	
—  Weed	barrier	
¢  Groundcovers
3/4/16	
3	
MUSCADINE	GRAPES	
(MUSCADINIA	ROTUNDIFOLIA)	
¢  NaBve	“grape”	
¢  Best	adapted	grape	to	Southeast	
¢  High	nutriBonal	value	
¢  MulBple	uses	(fresh,	juice,	wine,	preserved)	
¢  Ripen	early-August	to	mid-October	
MUSCADINE	CULTIVAR	SELECTION	
Two	Flowering	Types	
¢  PisBllate	(female	flowers)	and	Perfect	(male	&	female	
flowers).	
¢  PisBllate	culBvars	require	perfect-flowered	culBvars	for	
pollinizaBon.		
Fresh	vs.	Juicing	Types	
Stem	Scars	
¢  Wet	vs.	Dry		
¢  For	shipping/storing	select	culBvars	that	produce	a	
higher	percentage	of	berries	with	dry	stem	scars.	
MUSCADINE		
CULTIVAR	SELECTION	
¢  Black,	Bronze	
(Scuppernong),	or	Red	
types	
¢  Female	culBvars	have	
higher	quality	fruit	
¢  Wide	harvest	range	
¢  A	couple	seedless	
varieBes	available	
http://www.caes.uga.edu/commodities/fruits/
muscadines/cultivars/index.html 	
MUSCADINE	CULTIVATION	TIPS	
¢  Grow	on	a	single	wire	trellis	for	maximum	producBon	
and	ease	of	maintenance	
¢  Space	vines	20	]	apart	in	row	
¢  Interplant	perfect	flowered	culBvars	
—  Every	4th	row		
—  Or	every	third	plant	in	row.	
¢  Requires	annual	pruning	and	training	
¢  Fruit	picked	individually,	not	in	clusters	
SINGLE	WIRE	TRELLIS	PREFERRED	
MUSCADINE	
Upside	
¢  NutriBonal	qualiBes	
¢  “Southern”	flavor	
¢  High	yields	
¢  MulBple	product	opBons	
¢  Few	pests	
Downside	
¢  Must	be	trained	
¢  Needs	annual	pruning	
¢  Can	be	overly	vigorous
3/4/16	
4	
PAWPAW	
(ASIMINA	TRILOBA)	
¢  Largest	edible	fruit	naBve	to	US	
¢  Staple	food	for	NaBve	Americans	and	early	
Europeans	and	Africans	
¢  Virtually	unknown	to	modern	Americans		
¢  More	nutriBonally	dense	than	apples,	
bananas	or	oranges	
¢  Ripens	August/September	
CULTIVAR	SELECTION		
¢  Gra]ed	culBvars	preferred	over	seedlings	
—  Yield	earlier	
—  Higher-quality	fruit	
¢  CulBvars	
—  PA-Golden,	Shenandoah,	Sunflower,	Rappahannock,	Potomac,	
Wabash,	KSU-Atwood	
WWW.PAWPAW.KYSU.EDU	
PAWPAW	CULTIVATION	TIPS	
¢  Require	2	different	culBvars	for	cross-pollinaBon	
¢  Provide	shade	during	establishment	
¢  Space	8	]	in	the	row	
¢  IrrigaBon	beneficial	
¢  Mulch	with	straw	prior	to	fruit	ripening	
¢  Tap	rooted	–	doesn’t	transplant	well	
¢  Container	–	nursery-grown	best	
¢  Drought/flooding	sensiBve	
GROW	TUBES
3/4/16	
5	
PAWPAW	
Upside	
¢  Rare	in	commerce	
¢  Unique	flavors	
¢  Few	pest	problems	
¢  Minimal	pruning	
	
Downside	
¢  Tends	to	sucker	
¢  Drought	tolerant,	but	irrigaBon	
helps	
¢  PhyllosBcta	fungal	spot	
NATIVE	PERSIMMON	
(DIOSPYROS	VIRGINIANA)	
¢ Diospyros	=	“Fruit	of	the	gods”	
¢ Common	naBve	tree	
¢ Ripen	October	(into	November?)	
PERSIMMON	CULTIVAR	SELECTION 		
¢  Gra]ed	culBvars	preferred	over	seedlings	
—  Yield	earlier	
—  Higher-quality	fruit	
¢  CulBvars	
—  Early	Golden,	Golden	Supreme,	Garrekson,	John	Rick,	Meader,	Szukis,	
Geneva	Long	
PERSIMMON	CULTIVATION	TIPS	
¢ Dioecious	–	trees	are	male	or	female	
—  Require	both	for	pollinaBon	
¢ Trees	will	get	large	(20-30	].	at	least!)	
¢ Astringency	–	must	wait	unBl	so]	ripe	to	
harvest/eat	
NATIVE	PERSIMMON	
Upside	
¢  Common	naBve	fruit	
¢  Foraging	potenBal	
¢  AkracBve	to	a	wide	range	of	wildlife	
Downside	
¢  Astringency	
¢  Fruit	seedy	
¢  Tree	gets	large	
¢  AkracBve	to	a	wide	range	of	wildlife	
¢  Somewhat	difficult	to	harvest	
ASIAN	PERSIMMON	(DIOSPYROS	KAKI)	
¢ As	popular	(and	common)	in	Asia	as	apples	are	
here.	
¢ Trees	may	get	large	(20-30	].),	but	are	slow	
growing.	
¢ Lots	of	potenBal	
¢ Fruit	nearly	seedless	
¢ Ripen	in	October
3/4/16	
6	
ASIAN	PERSIMMON	CULTIVAR	SELECTION	
¢  Non-astringent	culBvars	–	may	be	eaten	firm	
or	so]	
—  Fuyu,	Giant	Hanafuyu,	Ichikikeijiro	(Jiro),	Izu	
¢  Astringent	culBvars	must	be	so]-ripe	to	eat:	
—  Hachiya,	Sheng,	Yamoto,	Smith’s	Best,	Hao	River	
ASIAN	PERSIMMON	CULTIVAR	SELECTION	
¢  American-Asian	Hybrids	–	combine	traits	of	
both.	Generally	more	cold-tolerant.	
Astringent	
—  Nikitas	Gi],	Prok,	Rosseyanka	
¢  CulBvars	gra]ed	onto	naBve	persimmon	
rootstock	preferred	
—  More	cold	hardy	
—  Yield	earlier	
—  More	disease	tolerant	
ASIAN	PERSIMMON	
CULTIVATION	TIPS	
¢  Do	not	need	cross-pollinaBon	
to	set	fruit	
¢  May	be	damaged	by	
temperatures	below	10⁰	F	
¢  Require	fruit	thinning	
ASIAN	PERSIMMON	
Upside	
¢  High	value	fruit	
¢  Somewhat	rare	in	commerce	
(especially	local-grown)	
¢  Slow	growing	
¢  Fairly	drought	tolerant	
¢  “Pumpkin	tree”	agritourism	
potenBal	
	
Downside	
¢  Slow	growing	
¢  Needs	fruit	thinning	
FIG	
(FICUS	CARICA)	
¢ Ancient,	Mediterranean	fruit	
¢ Resurging	popularity	
¢ Lots	of	uses	(fresh,	dried,	processed)	
¢ Ripen	June	thru	August	depending	on	variety	
FIG	CULTIVAR	SELECTION	
¢ Closed	eye	varieBes	preferred	over	open	eye	
¢ Generally	avoid	California	varieBes		
¢ Cold	tolerance	
¢ Many	CulBvars:	
—  Celeste	(early),	LSU	Gold,	Kadota,	Alma	(late),	Brown	
Turkey	(“everbearing”),	Champagne,	Hardy	Chicago	
—  New	Mediterranean	types	coming	onto	the	market.
3/4/16	
7	
FIG	CULTIVATION	TIPS	
¢  Do	not	need	cross-pollinaBon	to	set	fruit	
¢  SensiBve	to	nematodes	and	may	be	damaged	by	cold	
temperatures	
¢  Plant	in	a	protected	locaBon		
¢  Space	at	least	10	]	apart	
¢  Prune	to	bush	form	
¢  Easily	root	from	cuqngs	
FIGS	
Upside	
¢  Diversity	=	market	
opportuniBes	
¢  Low	ferBlity	requirements	
¢  Minimal	pruning	
	
Downside		
¢  May	be	cold	damaged	
(<10F)	or	late	freezes	
¢  Fruit	can	be	messy	
¢  Fruit	drop	issues	
POMEGRANATE	
(PUNICA	GRANATUM)	
¢ Ancient	Middle	eastern	fruit	
¢ Famous	nutriBonal	qualiBes	
¢ Novelty	crop	locally	
¢ Common	pass	along	plant	in	SC	
¢ Ripen	September/October	
POMEGRANATE	CULTIVAR	SELECTION	
¢ Over	100	CulBvars	available	
¢ Hard	seeded	vs.	So]	seeded	
¢ Cold	hardiness	
¢ Recommended	for	SC:	
—  TradiBonal	varieBes:	Granada,	Early	Wonderful,	
Wonderful	
—  Angel	Red	&	Utah	Sweet	(both	so]	seeded)		
—  Russian	Series	(cold	hardy)	
¢ R8-Salavatski,	R26-Afganski,	&	17	others	
POMEGRANATE	CULTIVATION	TIPS	
¢  Do	not	need	cross-pollinaBon	to	set	fruit	
¢  Trees	grow	to	12-20	].	
¢  12’	in-row	spacing	
¢  May	be	damaged	by	temperatures	below	
10⁰	F	
¢  Plant	in	a	protected	locaBon	with	excellent	
drainage.	
¢  Easily	rooted	from	cuqngs
3/4/16	
8	
POMEGRANATE	IN	THE	
LANDSCAPE	
Upside	
¢  Extremely	drought	tolerant	
¢  Lots	of	local	interest	
	
Downside	
¢  Fruit	split	
¢  Cold	damage	
	
OTHER	FRUITS	TO	CONSIDER 		
¢  Elderberry	
¢  Jujube	
¢  Hardy	Kiwi	
¢  Mulberry	
¢  Quince	
Source:	www.unh.edu	
1/29/2009	2009SouthCarolinaMasterGardenerProgram	
SMALLFRUITS.ORG	
ATTRA.NCAT.ORG	
THANK	YOU!	
	
S.	CORY	TANNER	
SHANNT@CLEMSON.EDU	
The mention of specific products does not imply their
endorsement by Clemson University, nor does the omission
of products imply that they are not satisfactory.

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Low Input Fruit - Tanner - Cultivate 2016

  • 1. 3/4/16 1 LOW INPUT FRUIT FOR YOUR FARM OR GARDEN S. Cory Tanner Hor<culture Agent Greenville, Pickens, Oconee & Anderson shannt@clemson.edu EMERGING MARKET OPPORTUNITIES ¢  Late-season, High-value Product ¢  ArBsanal Flavors ¢  Local ¢  Organic ¢  These crops have stories ¢  Direct MarkeBng ¢  Local Restaurants ¢  Farmers Markets ¢  CSAs ¢  Immigrant/Ethnic CommuniBes ¢  Food Hubs ¢  Agritourism —  Pick your own ¢  Value added products —  Jams, jellies, ice cream, spirits, pastries, etc. ¢  Muscadine Grapes ¢  Pawpaws ¢  NaBve Persimmons ¢  Asian (Kaki) Persimmons ¢  Figs ¢  Pomegranates Na<ve Crops Exo<c Crops FRUITS WELL-ADAPTED TO OUR AREA WITH FEW SERIOUS PEST AND DISEASE PROBLEMS VARIETY SELECTION ¢  MarkeBng ConsideraBons —  Harvest Range (early-, mid-, late-season) —  Fruit QualiBes (flavor, shelf life, sugar content, etc.) —  Use (fresh, processing, juicing, etc.) ¢  Insect and Disease Resistance ¢  AdaptaBon to Local Environment/Climate ¢  Maintenance Requirements HARVEST SCHEDULE June July August September October November Persimmon Pomegranate Pawpaw Muscadine Fig SHORT STORAGE AND SHIPPING LIFE ¢  Limits these crops to local markets ¢  Increases demand ¢  Opens processing potenBal (value-added)
  • 2. 3/4/16 2 PURCHASING PLANTS ¢  Order from specialty nurseries ¢  Order well in advance of preferred planBng date ¢  Bareroot or container-grown are ok for most ¢  Have soil prepared and ready to plant when they arrive PLANTING ¢  Varies somewhat by species. ¢  Plant in fall/winter. ¢  Break up rootballs on containerized plants. ¢  Don’t plant too deep! ¢  Water well a]er planBng. PEST MANAGEMENT ¢  Select resistant varieBes ¢  Keep plant healthy ¢  Preserve natural enemies ¢  SanitaBon ¢  Use pesBcides (organic or otherwise) as last resort WEED MANAGEMENT ¢  Mulching —  Natural —  PlasBc —  Weed barrier ¢  Groundcovers
  • 3. 3/4/16 3 MUSCADINE GRAPES (MUSCADINIA ROTUNDIFOLIA) ¢  NaBve “grape” ¢  Best adapted grape to Southeast ¢  High nutriBonal value ¢  MulBple uses (fresh, juice, wine, preserved) ¢  Ripen early-August to mid-October MUSCADINE CULTIVAR SELECTION Two Flowering Types ¢  PisBllate (female flowers) and Perfect (male & female flowers). ¢  PisBllate culBvars require perfect-flowered culBvars for pollinizaBon. Fresh vs. Juicing Types Stem Scars ¢  Wet vs. Dry ¢  For shipping/storing select culBvars that produce a higher percentage of berries with dry stem scars. MUSCADINE CULTIVAR SELECTION ¢  Black, Bronze (Scuppernong), or Red types ¢  Female culBvars have higher quality fruit ¢  Wide harvest range ¢  A couple seedless varieBes available http://www.caes.uga.edu/commodities/fruits/ muscadines/cultivars/index.html MUSCADINE CULTIVATION TIPS ¢  Grow on a single wire trellis for maximum producBon and ease of maintenance ¢  Space vines 20 ] apart in row ¢  Interplant perfect flowered culBvars —  Every 4th row —  Or every third plant in row. ¢  Requires annual pruning and training ¢  Fruit picked individually, not in clusters SINGLE WIRE TRELLIS PREFERRED MUSCADINE Upside ¢  NutriBonal qualiBes ¢  “Southern” flavor ¢  High yields ¢  MulBple product opBons ¢  Few pests Downside ¢  Must be trained ¢  Needs annual pruning ¢  Can be overly vigorous
  • 4. 3/4/16 4 PAWPAW (ASIMINA TRILOBA) ¢  Largest edible fruit naBve to US ¢  Staple food for NaBve Americans and early Europeans and Africans ¢  Virtually unknown to modern Americans ¢  More nutriBonally dense than apples, bananas or oranges ¢  Ripens August/September CULTIVAR SELECTION ¢  Gra]ed culBvars preferred over seedlings —  Yield earlier —  Higher-quality fruit ¢  CulBvars —  PA-Golden, Shenandoah, Sunflower, Rappahannock, Potomac, Wabash, KSU-Atwood WWW.PAWPAW.KYSU.EDU PAWPAW CULTIVATION TIPS ¢  Require 2 different culBvars for cross-pollinaBon ¢  Provide shade during establishment ¢  Space 8 ] in the row ¢  IrrigaBon beneficial ¢  Mulch with straw prior to fruit ripening ¢  Tap rooted – doesn’t transplant well ¢  Container – nursery-grown best ¢  Drought/flooding sensiBve GROW TUBES
  • 5. 3/4/16 5 PAWPAW Upside ¢  Rare in commerce ¢  Unique flavors ¢  Few pest problems ¢  Minimal pruning Downside ¢  Tends to sucker ¢  Drought tolerant, but irrigaBon helps ¢  PhyllosBcta fungal spot NATIVE PERSIMMON (DIOSPYROS VIRGINIANA) ¢ Diospyros = “Fruit of the gods” ¢ Common naBve tree ¢ Ripen October (into November?) PERSIMMON CULTIVAR SELECTION ¢  Gra]ed culBvars preferred over seedlings —  Yield earlier —  Higher-quality fruit ¢  CulBvars —  Early Golden, Golden Supreme, Garrekson, John Rick, Meader, Szukis, Geneva Long PERSIMMON CULTIVATION TIPS ¢ Dioecious – trees are male or female —  Require both for pollinaBon ¢ Trees will get large (20-30 ]. at least!) ¢ Astringency – must wait unBl so] ripe to harvest/eat NATIVE PERSIMMON Upside ¢  Common naBve fruit ¢  Foraging potenBal ¢  AkracBve to a wide range of wildlife Downside ¢  Astringency ¢  Fruit seedy ¢  Tree gets large ¢  AkracBve to a wide range of wildlife ¢  Somewhat difficult to harvest ASIAN PERSIMMON (DIOSPYROS KAKI) ¢ As popular (and common) in Asia as apples are here. ¢ Trees may get large (20-30 ].), but are slow growing. ¢ Lots of potenBal ¢ Fruit nearly seedless ¢ Ripen in October
  • 6. 3/4/16 6 ASIAN PERSIMMON CULTIVAR SELECTION ¢  Non-astringent culBvars – may be eaten firm or so] —  Fuyu, Giant Hanafuyu, Ichikikeijiro (Jiro), Izu ¢  Astringent culBvars must be so]-ripe to eat: —  Hachiya, Sheng, Yamoto, Smith’s Best, Hao River ASIAN PERSIMMON CULTIVAR SELECTION ¢  American-Asian Hybrids – combine traits of both. Generally more cold-tolerant. Astringent —  Nikitas Gi], Prok, Rosseyanka ¢  CulBvars gra]ed onto naBve persimmon rootstock preferred —  More cold hardy —  Yield earlier —  More disease tolerant ASIAN PERSIMMON CULTIVATION TIPS ¢  Do not need cross-pollinaBon to set fruit ¢  May be damaged by temperatures below 10⁰ F ¢  Require fruit thinning ASIAN PERSIMMON Upside ¢  High value fruit ¢  Somewhat rare in commerce (especially local-grown) ¢  Slow growing ¢  Fairly drought tolerant ¢  “Pumpkin tree” agritourism potenBal Downside ¢  Slow growing ¢  Needs fruit thinning FIG (FICUS CARICA) ¢ Ancient, Mediterranean fruit ¢ Resurging popularity ¢ Lots of uses (fresh, dried, processed) ¢ Ripen June thru August depending on variety FIG CULTIVAR SELECTION ¢ Closed eye varieBes preferred over open eye ¢ Generally avoid California varieBes ¢ Cold tolerance ¢ Many CulBvars: —  Celeste (early), LSU Gold, Kadota, Alma (late), Brown Turkey (“everbearing”), Champagne, Hardy Chicago —  New Mediterranean types coming onto the market.
  • 7. 3/4/16 7 FIG CULTIVATION TIPS ¢  Do not need cross-pollinaBon to set fruit ¢  SensiBve to nematodes and may be damaged by cold temperatures ¢  Plant in a protected locaBon ¢  Space at least 10 ] apart ¢  Prune to bush form ¢  Easily root from cuqngs FIGS Upside ¢  Diversity = market opportuniBes ¢  Low ferBlity requirements ¢  Minimal pruning Downside ¢  May be cold damaged (<10F) or late freezes ¢  Fruit can be messy ¢  Fruit drop issues POMEGRANATE (PUNICA GRANATUM) ¢ Ancient Middle eastern fruit ¢ Famous nutriBonal qualiBes ¢ Novelty crop locally ¢ Common pass along plant in SC ¢ Ripen September/October POMEGRANATE CULTIVAR SELECTION ¢ Over 100 CulBvars available ¢ Hard seeded vs. So] seeded ¢ Cold hardiness ¢ Recommended for SC: —  TradiBonal varieBes: Granada, Early Wonderful, Wonderful —  Angel Red & Utah Sweet (both so] seeded) —  Russian Series (cold hardy) ¢ R8-Salavatski, R26-Afganski, & 17 others POMEGRANATE CULTIVATION TIPS ¢  Do not need cross-pollinaBon to set fruit ¢  Trees grow to 12-20 ]. ¢  12’ in-row spacing ¢  May be damaged by temperatures below 10⁰ F ¢  Plant in a protected locaBon with excellent drainage. ¢  Easily rooted from cuqngs
  • 8. 3/4/16 8 POMEGRANATE IN THE LANDSCAPE Upside ¢  Extremely drought tolerant ¢  Lots of local interest Downside ¢  Fruit split ¢  Cold damage OTHER FRUITS TO CONSIDER ¢  Elderberry ¢  Jujube ¢  Hardy Kiwi ¢  Mulberry ¢  Quince Source: www.unh.edu 1/29/2009 2009SouthCarolinaMasterGardenerProgram SMALLFRUITS.ORG ATTRA.NCAT.ORG THANK YOU! S. CORY TANNER SHANNT@CLEMSON.EDU The mention of specific products does not imply their endorsement by Clemson University, nor does the omission of products imply that they are not satisfactory.