Celebrate National Vanilla Pudding Day!
- 1. Celebrated on 22 May, National Vanilla Pudding Day is on the way. So, what comes in your mind
after reading "Vanilla pudding"? Yummy, delicious desserts that can make anyone drool over.
Vanilla is the most common flavor of ice creams, cakes, custards, tarts, or other desserts and
thus it is consider as "default" flavor. National Vanilla Pudding Day celebrates this basic flavor
loved by all and beauty of simplicity. Vanilla is the second most expensive spice after saffron, as
growing vanilla seed pods is laborintensive, but inspite of being expensive, it is highly valued
and extensively for its delicate aromatic flavor.
History of Vanilla pudding dates back to 19th century and since then craze for this dish is
elevating. Despite its many variations; this classic desert is generally prepared by shimmering
together sugar, milk, butter, salt, corn starch and vanilla essence. There is so much we can do
with it, and opportunities to create variations with vanilla pudding are never ending. Everyone
loves to raise a spoon for this tantalizing dish whether it is served off the stove or in frozen form
during summer mornings or nights.
Well, it's good to be Vanilla on this day and celebrate this day with full enthusiasm. If "How do I
make pudding?" is the question hitting your head, then you need not have a degree from an
academy to prepare a fingerlicking pudding; it is as simple as you wish it to be. So let's catch up
with few simple vanilla pudding recipes:
Celebrate National Vanilla Pudding Day!
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- 2. Eggless Vanilla Pudding
Ingredients: 2 cups milk, 1/4 teaspoon salt, 1/2 cup white sugar, 1 teaspoon vanilla extract, 3
tablespoon cornstarch, 1 tablespoon butter
Recipe: Heat milk in medium saucepan over medium flame till bubbles form at edges. Take sugar,
cornstarch, salt and little cold milk (approx 2 tbsp) in a bowl and mix well. Pour this mixture into
hot milk with continuous stirring, so lumps don't form. Continue stirring and cooking until mixture
thickens well. Do not boil. Now stir in vanilla extract and butter. Pour into serving dishes and chill
it before you serve. Garnish with your favorite toppings like chocolate shavings, M&M candies,
fruits, or more and serve.
Chocolate Vanilla Pudding
Ingredients: 1 cup finely chopped pecans, 1 cup allpurpose flour, 1/2 cup butter (melted), 1 (8
ounce) package cream cheese, 1 cup sugar, 1 container (16 ounce) frozen whipped topping
(thawed and divided), 3 cups milk, 1 (3.9 ounce) package instant chocolate pudding mix, 1 (3.4
ounce) package instant vanilla pudding mix, 2 (1.45 ounce) bars milk chocolate with crispy rice,
crumbled
Recipe: Preheat oven to 200 degree Celsius. Combine flour, pecans and butter in a medium
bowl. Put the mixture in medium sauce pan and bake it for 25 minutes. Allow the mixture to cool.
Beat together cream cheese and sugar in a large bowl until it gets smooth. Fold in half of
whipped topping and spread it over the cooled crust. In a large bowl combine milk and both
vanilla and chocolate pudding mix. Beat until thick. Pour the mixture over cream cheese layer.
Top it with remaining whipped toppings and sprinkle crushed chocolate bars over it. Your
fantastic treat is ready!!!
Mango & Vanilla Custard Verrines
Ingredients: 1 cup Milk, 1 tbsp Vanilla Custard powder (or substitute with 1 tbsp corflour and 1 tsp
vanilla essence), 3 tsp Sugar (Adjust sweetness according to your taste), 1/2 cup Thick
undiluted mango pulp, 1 tbsp chopped Cherries for garnishing (optional)
Recipe: Mix custard powder in 1/4 cup milk and keep aside. Heat left over milk with sugar till it
boil's and add custard powder milk mixture to it. Stir continuously until it thickens and see no
lumps are formed. When the mixture starts bubbling and looks thickened, allow it to cool down.
To assemble the verrines in a glass add a tbsp of prepared vanilla custard alternating it with a
tbsp of mango pulp till it reaches the brim. Garnish it with chopped cherries on top, refrigerate an
hr atleast and serve chilled.
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The Contents of this Webpage are Copyright © 2013 CouponAlbum All Rights Reserved