Food vocabulary, countable and uncountable nouns; quantifiers.pptx
Chefs attitude and behaviour
1. A Chef
By Chef Devashish Pandey
Certified Culinary Instructor
2. Role of a Chef
• The chef must have many roles within the
kitchen because it takes skills and knowledge
to run a commercial kitchen
• Cooking is basic requirement of any chef.
• Chef must be able to define and refine the
food
• Able to create and innovate the recipes or dish
3. Manager and Leader
Manager
• As a Head Chef- He/she must be able to direct
and organise the kitchen.
• Able to set professional examples
Leader
• He/She manages both people and resources
• He/She also takes responsible to uplift the
knowldege and strength of staff
4. Professional Trait of a Chef
4Ps of a Good Chef
• Polite
• Punctual
• Positivity
• Productive